Best 6 April Fools Spaghetti And Meatballs Cupcakes Recipes
April Fools' Spaghetti and Meatballs Cupcakes are a fun and creative dish that is perfect for pranking your friends and family. These cupcakes are made with a chocolate cake batter that is dyed green, and they are topped with a meatball made from a mixture of ground beef, pork, and spices. The cupcakes are then finished with a red sauce made from tomato soup and ketchup.
Here are our top 6 tried and tested recipes!
SPAGHETTI AND MEATBALLS CUPCAKES
Create this fun cupcake recipe for April Fool's Day!
Provided by Lina D (Hip2Save Sidekick)
Categories Desserts
Number Of Ingredients 6
Steps:
- Prepare your cupcakes according to package instructions. Let them cool.
- Tint the frosting with the yellow food coloring. Spread a thin layer of tinted frosting on top of the cupcakes. Arrange the cupcakes on a serving platter close together.
- Spoon the remaining tinted frosting into a piping bag with a Number 2 Wilton tip. Alternatively, you could use a Ziploc bag and snip a small corner from the bag (1/8 inch). Either piping method is fine!
- Now, have fun piping the frosting all over the cupcakes to make the noodles (this was my favorite part!). Make sure to pile the "noodles" high and have some of the "noodles" hang over the edges of the cupcakes.
- Mix the "meatball" chocolates with the strawberry preserves in a bowl to coat. Spoon some of the preserves on top of each cupcake. Place preserves-coated chocolate on top of each cupcake. With a spoon, drizzle cupcakes with the remaining strawberry preserves.
- Sprinkle the grated white chocolate over the cupcakes to look like Parmesan cheese.
- Enjoy and Happy April Fool's Day!
SPAGHETTI AND MEATBALL CUPCAKES
They might look like spaghetti, but these sweet cupcakes are topped with piped frosting, hazelnut chocolate balls and strawberry jelly!
Provided by Micky
Categories Desserts
Time 15m
Number Of Ingredients 5
Steps:
- Unwrap your cupcakes and discard the small cardboard square from the bottom. If any orange icing is hanging over the edge of cupcake, you can gently remove some of it so it does not show on your finished product.
- Prepare your frosting can by attaching the small circle decorating tip.
- Begin assembling by piping a pile of 'spaghetti' all over the top of your cupcake.
- Add a hazelnut chocolate 'meatball' on top of the soft frosting.
- Next, carefully spoon or squeeze some jelly 'sauce' right on top of the meatball.
- Now grate some white chocolate 'cheese' over the whole top of the cupcake.
- Repeat the process for all the cupcakes and allow them to set.
Nutrition Facts : Calories 98 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 grams, Sodium 32 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
APRIL FOOLS DAY "SPAGHETTI" CUPCAKES
Each year For APril Fools day I create a dinner that isn't what it seams. This year this is my dessert
Provided by Stormy Stewart @karlyn255
Categories Other Desserts
Number Of Ingredients 5
Steps:
- On a large serving plate place one cupcake in the center and surround tightly with the test of the cupcakes to make a circle.
- Fill frosting tube with white frosting and attach a circle hole nozzel about the size of spegetti.
- Pipe over the cupcakes , hap hazzardly until it looks like a plate of spegetti.
- Top with some strawberry jam to look like sauce.
- put truffles (Meatballs) on top.
- grate white chocolate over top to resemble parmeasan cheese.
APRIL FOOLS SPAGHETTI AND MEATBALLS CUPCAKES
There's nothing like delicious spaghetti and meatballs... cupcakes? Spoof someone you love with these fun and tasty April Fools Cupcakes! They may look like spaghetti, but they don't taste like it! Cupcake recipes like these are a must-make.
Provided by Janet Roof
Categories Cupcake Recipes
Number Of Ingredients 12
Steps:
- For Cupcakes:
- Preheat oven to 350 degrees F. Set foil baking cups on baking sheet.
- Mix ingredients in a large bowl on medium speed until moistened for 30 seconds. Increase speed to high and beat for two minutes longer until thick.
- Fill baking cups two thirds full with batter. Large cups yield about 15, small cups about 24 cupcakes.
- Bake until golden brown and a toothpick inserted in the center comes out clean, about 15-20 minutes; depending on size of cups.
- Remove cupcakes from oven and baking pan, place on cooling racks, and allow to cool completely. Set aside for decorating. Cupcakes can be baked the day before decorating. Store covered in a cool dry place.
- Decorating the Cupcakes:
- Place frosting in a small bowl, add cocoa powder and yellow food coloring and mix well.
- Frost cupcakes with a thin coating of frosting and place cupcakes on serving platter.
- Fill decorator bag (use medium round tip) with frosting and pipe frosting all over cupcakes as if they were one big plate of spaghetti.
- Unwrap chocolates and place in small bowl. Cover chocolates with strawberry preserves and mix gently. Place one chocolate "meatball" on each cupcake and drizzle strawberry preserves over the top.
- Use remainder of strawberry preserves to cover areas of the frosting. Serve as one giant platter of "spaghetti and meatballs."
APRIL FOOL'S SPAGHETTI AND MEATBALLS CAKE
Looking for a baked dessert idea? Candy meatballs and vanilla frosting spaghetti give a sweet twist to the Italian favorite combo in this vanilla cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease and flour 2 1/2-quart ovenproof glass or metal bowl. Prepare cake mix batter as directed on package, using water, oil and eggs. Pour batter into greased and floured bowl.
- Bake at 350°F. for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool in bowl on wire rack for 30 minutes. Run thin knife around edge of cake; invert cake onto serving plate. Cool 1 hour or until completely cooled.
- Frost cooled cake with thin layer of frosting. Spoon remaining frosting into resealable plastic bag; seal bag. Cut small hole in bottom corner of bag. Squeeze bag to pipe frosting onto cake to resemble spaghetti. Stir strawberry topping to soften; spoon topping onto top of cake to resemble spaghetti sauce, allowing some to drip down sides.
- Unwrap candies; microwave on HIGH for 10 to 15 seconds to soften. Break each candy into thirds; roll into "meatballs" and arrange on cake. Sprinkle grated candy coating over top of cake to resemble cheese.
Nutrition Facts : Calories 505, Carbohydrate 82 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 serving, Sodium 330 mg, Sugar 70 g
SPAGHETTI AND MEATBALLS (CUPCAKES)
More of a how-to than an actual recipe as this begins with 10 of your favorite white cupcakes, either from a box or homemade. Fun to make, fun to serve, and no fancy equipment needed either. I used a #7 tip to pipe on the spaghetti but you can use a Ziploc and snip off a corner if the other isn't available. Zaar editor would not recognize the 11 hazelnut chocolates (Ferrero Rocher) needed for an all-important part of the presentation...the meatballs! Please keep that in mind.
Provided by Julie Bs Hive
Categories Dessert
Time 20m
Yield 1 platter, 10 serving(s)
Number Of Ingredients 6
Steps:
- Use both the unsweetened cocoa powder and yellow food coloring to tint the icing. Spread a thin layer on top of each of the 10 cupcakes and arrange on a platter, four down the center and three on each side. Place so they are just touching each other. This will form the bed for your "pasta".
- Put remaing icing in a pastry bag, press the air out then seal. Using a plain tip pipe the icing all over the cupcakes to look like spaghetti letting some fall over the sides of the cupcakes for an authentic look.
- Place the hazelnuts and strawbery preserves in a bowl and toss to coat Spoon a bit of the preserves on top of each cupcake then place a hazelnut (meatball) on each and let that extra meatball fall on the side of the platter. Sprinkle with the grated white chocolate (parmesan). Place the chocolate chunk on a small plate along with a mini grater and bring to the table when you serve your spaghetti dessert.
- Enjoy your spaghetti & meatballs!
Nutrition Facts : Calories 201.3, Fat 8.1, SaturatedFat 1.8, Cholesterol 0.3, Sodium 85.4, Carbohydrate 32.1, Sugar 29.9, Protein 0.1
Tips:
- For the cupcakes, use a boxed cake mix or your favorite homemade recipe. If using a boxed mix, follow the package instructions for baking. If making your own cake batter, ensure it is moist and dense so that it can hold up to the frosting and meatball topping.
- For the frosting, use a vanilla buttercream or cream cheese frosting. To make the frosting, beat together butter and sugar until light and fluffy. Then, add cream or cream cheese and vanilla extract and beat until well combined.
- For the meatballs, use a ground beef or turkey mixture. Season the meat mixture with Italian herbs, garlic, and onion powder. Then, form the mixture into small meatballs and bake in the oven until cooked through.
- To assemble the cupcakes, pipe or spread a generous amount of frosting onto each cupcake. Then, top each cupcake with a meatball and a sprinkle of grated Parmesan cheese.
- For a fun and festive presentation, serve the cupcakes on a platter decorated with spaghetti noodles and tomato sauce.
Conclusion:
These spaghetti and meatballs cupcakes are a fun and delicious treat that is perfect for any occasion. They are easy to make and can be customized to your liking. So get creative and have fun with this recipe!
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