Best 3 Arabic Honey Glazed Pistachio Muffins Recipes
Are you looking for a delightful treat that blends the rich flavors of Arabia with the classic taste of pistachio muffins? If yes, then "Arabic Honey Glazed Pistachio Muffins" is the perfect recipe for you. This delectable confection combines the sweetness of honey with the nutty flavor of pistachios, creating a moist and flavorful muffin that will tantalize your taste buds. Whether you're hosting a brunch, a tea party, or simply craving a sweet snack, these muffins will surely be a hit among your family and friends.
Here are our top 3 tried and tested recipes!
PISTACHIO MUFFINS
Moist pistachio muffins made from scratch!
Provided by LDMKitchen
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners. Lightly spray liners and pan with cooking spray.
- Stir flour, sugar, brown sugar, ground pistachio nuts, 1/2 cup chopped pistachio nuts, cornstarch, baking powder, baking soda, and salt together in a bowl. Make a well in the center.
- Whisk together milk, melted butter, eggs, vanilla extract, and almond extract together in a bowl. Pour milk mixture into the well of the dry ingredients and mix with a spatula just until batter is combined but a few lumps remain; do not overmix.
- Spoon batter into the prepared muffin cups, filling each 3/4 full. Sprinkle remaining chopped pistachios on top.
- Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes, rotating the pan halfway through. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 333.2 calories, Carbohydrate 40.9 g, Cholesterol 53 mg, Fat 16.4 g, Fiber 2.1 g, Protein 7 g, SaturatedFat 6.3 g, Sodium 338.6 mg, Sugar 23.8 g
PISTACHIO MUFFINS
Make and share this Pistachio Muffins recipe from Food.com.
Provided by recipe czarina
Categories Dessert
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together until just combined
- Spoon into well-greased muffin pans and bake at 190°C for 15-20 minutes.
Nutrition Facts : Calories 198.5, Fat 8.9, SaturatedFat 3.1, Cholesterol 25.6, Sodium 159.6, Carbohydrate 24.5, Fiber 1.6, Sugar 6.5, Protein 5.9
ARABIC HONEY GLAZED PISTACHIO MUFFINS
Early Bedouins were eager to exchange fresh goat meat, produce or woven baskets for cardamom. Cardamom has always been a favorite of the Arabs with their coffee, main dishes and sweets. Found at: Ya Salam Cooking
Provided by Annacia
Categories Breakfast
Time 27m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- pre-heat oven to 350f.
- In a mixing bowl add flour, sugar, baking powder, soda, salt and cardamom and mix well.
- Add buttermilk, egg, vanilla, yogurt and mix well. Fold in pistachio's.
- Place 5 liners into a muffin pan and fill 3/4 full with batter. Bake 15-20 mins until lightly browned and toothpick comes out clean.
- Brush tops with honey.
Nutrition Facts : Calories 136.8, Fat 3.5, SaturatedFat 0.8, Cholesterol 38.7, Sodium 127, Carbohydrate 22.4, Fiber 0.9, Sugar 11.4, Protein 4.1
Tips:
- To achieve the perfect balance of sweetness and tanginess, use high-quality honey and yogurt.
- Ensure your butter is at room temperature before creaming it with sugar to ensure a smooth and fluffy batter.
- Gradually incorporate the dry ingredients into the wet ingredients to avoid overmixing and a tough muffin texture.
- Do not overfill the muffin cups, as this can result in uneven baking and muffin tops that don't rise properly.
- For a golden-brown crust and a moist interior, bake the muffins at a high temperature for a short period, then reduce the heat for the remainder of the baking time.
- Garnish the muffins with chopped pistachios and a drizzle of honey for an extra touch of flavor and visual appeal.
Conclusion:
These Arabic honey-glazed pistachio muffins are a delightful treat that combines the sweetness of honey, the tanginess of yogurt, and the nutty flavor of pistachios. With their moist, tender crumb and golden-brown crust, these muffins are perfect for breakfast, brunch, or as a sweet snack. They are also a great way to showcase the unique flavors of Middle Eastern cuisine. Whether you're a seasoned baker or a beginner in the kitchen, these muffins are sure to impress with their delicious taste and elegant presentation. So, gather your ingredients, preheat your oven, and embark on a culinary journey to the heart of the Middle East with these Arabic honey-glazed pistachio muffins.
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