Best 3 Argentinean Barbecued Steak Recipes
"Carne asada", the national dish of Argentina, is the ultimate barbecue experience that promises a journey through the captivating flavors of the South American country. Whether you're a novice griller or a seasoned pro, prepare to embark on a culinary adventure as we guide you through the steps to mastering the perfect Argentinean barbecued steak. From selecting the ideal cut of beef to marinating it with authentic Argentinian spices and gaucho secrets, this comprehensive guide will equip you with the knowledge and techniques to replicate the iconic flavors of the pampas in your backyard.
Check out the recipes below so you can choose the best recipe for yourself!
ARGENTINEAN BARBECUED STEAK
Steps:
- Preheat your grill to high or preheat a ridged grill pan until very hot.
- Rub the steaks with the olive oil and season them with salt. Grill the steaks for 3 to 4 minutes on each side for a medium-rare to medium, or longer for medium-well or well done. Serve with Chimichurri Sauce
- To make the Chimichurri, place the vinegar, lemon juice, parsley, oregano, and garlic in a blender and puree. With the motor running, add the olive oil, blending until the sauce comes together. Add the red pepper flakes and salt and pepper, to taste.
- Place in an airtight container and refrigerate for up to 1 day. Serve at room temperature.
- Yield: 1 1/2 cups
ARGENTINEAN BARBECUED STEAK
Make and share this Argentinean Barbecued Steak recipe from Food.com.
Provided by januarybride
Categories Steak
Time 20m
Yield 6 steaks, 6 serving(s)
Number Of Ingredients 11
Steps:
- Make Chimichurri:.
- Place the vinegar, lemon juice, parsley, oregano, and garlic in a blender and puree.
- With the motor running, add the olive oil, blending until the sauce comes together.
- Add the red pepper flakes and salt and pepper, to taste.
- Place in an airtight container and refrigerate for up to 1 day.
- Serve at room temperature.
- For the Steak:.
- Rub the steaks with the olive oil and season them with salt. Grill the steaks on medium-high heat for 3 to 4 minutes on each side for a medium-rare to medium, or longer for medium-well or well done.
- Serve topped with Chimichurri Sauce.
ARGENTINEAN BARBECUED STEAK
Steps:
- Preheat your grill to high or preheat a ridged grill pan until very hot. Rub the steaks with the olive oil and season them with salt. Grill the steaks for 3 to 4 minutes on each side for a medium-rare to medium, or longer for medium-well or well done. Serve with Chimichurri Sauce Chimichurri Sauce: 1/2 cup red wine vinegar 2 tablespoons fresh lemon juice (from 1/2 lemon) 3/4 cup chopped fresh flat-leaf parsley 3 tablespoons chopped fresh oregano leaves 2 garlic cloves, roughly chopped 1/3 cup olive oil 1/8 teaspoon red pepper flakes Salt and pepper To make the Chimichurri, place the vinegar, lemon juice, parsley, oregano, and garlic in a blender and puree. With the motor running, add the olive oil, blending until the sauce comes together. Add the red pepper flakes and salt and pepper, to taste. Place in an airtight container and refrigerate for up to 1 day. Serve at room temperature. Yield: 1 1/2 cups
Tips:
- Choose the right cut of steak: The best cuts for barbecue are those with a good amount of marbling, such as strip steak, ribeye, or tenderloin.
- Season the steak properly: A simple seasoning of salt, pepper, and garlic powder is all you need to bring out the natural flavor of the steak.
- Cook the steak over a hot fire: This will help to sear the outside of the steak and keep the inside juicy.
- Don't overcook the steak: The best way to ensure a tender and juicy steak is to cook it to the desired doneness, using a meat thermometer for accuracy.
- Let the steak rest before slicing: This will allow the juices to redistribute throughout the steak, resulting in a more flavorful and tender steak.
Conclusion:
Argentinian barbecue steak is a delicious and flavorful dish that can be enjoyed by people of all ages. With its simple preparation and cooking methods, this dish is a great choice for any occasion. Whether you are grilling in your backyard or cooking over an open fire, Argentinian barbecue steak is sure to be a hit. So next time you are looking for a delicious and easy-to-make meal, give this recipe a try. You won't be disappointed.
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