Best 2 Arroz Pilaf Recipes

Arroz pilaf, also known as pilaf rice, is a flavorful and versatile dish that has been enjoyed for centuries. Its origins can be traced back to various parts of the world, but it is particularly associated with Middle Eastern, Central Asian, and Indian cuisines. The dish is characterized by its aromatic long-grain rice, which is cooked in a flavorful broth or stock along with various spices, vegetables, and sometimes meat or seafood. The result is a fluffy, savory rice that can be served as a main course or as a side dish. With its rich flavors and impressive presentation, arroz pilaf is a delightful dish that is perfect for any occasion.

Here are our top 2 tried and tested recipes!

ARROZ PILAF

Arroz Pilaf image

When we cook Tex-Mex this recipe from Cheryl and Bill Jamison is the one we use. It is a fantastic side dish that has it's own wonderful flavor - one that complements and doesn't compete with grilled meats, burritos, stews, tacos....whatever we serve.

Provided by Acerast

Categories Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons oil
2 garlic cloves, minced
1 medium onion, chopped fine
1 cup rice, uncooked
2 small roma tomatoes, chopped
2 teaspoons chili powder (Gebhardt's is great)
2 cups beef stock or 2 cups chicken stock
3/4 teaspoon salt (or to taste)

Steps:

In a medium saucepan, heat the oil (the Jamisons use peanut oil).
Saute the onion and garlic over medium heat until soft.
Add the rice, tomatoes, and chili powder; saute another couple of minutes, stirring to coat the rice with oil.
Pour in the stock, sprinkle with salt if desired, and bring to a boil.
Reduce the heat, cover the pan, and simmer the rice for 15-18 minutes, until the liquid is absorbed.
Remove the pan from the heat and let the rice steam, covered for 5-10 minutes.
Serve with your favorite Tex-Mex dishes.
I have made this ahead for a dinner party and reheated it in the oven before serving.

Nutrition Facts : Calories 266.9, Fat 7.7, SaturatedFat 1.3, Sodium 843.3, Carbohydrate 43.8, Fiber 1.9, Sugar 2, Protein 5.3

ARROZ PILAF

Arroz Pilaf image

The Best Tex Mex rice is a chili scented pilaf, not the gloppy tomato Spanish rice, concoction you find everywhere outside Texas. This Arroz is a perfect foil for enchiladas, beans and other combo plate fare.

Provided by Lynnda Cloutier

Categories Rice Sides

Time 25m

Number Of Ingredients 8

Ingredients

2 tbsp. peanut oil or lard
2 garlic cloves, minced
1 medium onion, chopped fine
1 cup uncooked rice
2 small tomatoes, preferably roma or another italian plum variety, chopped
2 tsp. chili powder, such as gebhardt's
2 cups unsalted beef or chicken stock
3/4 tsp. salt

Steps:

1. In medium pan, heat peanut oil or lard. Sauté garlic and onion over medium heat til softened. Add rice, tomatoes, and chili powder, and sauté another couple of minutes, stirring to coat all grains of rice with oil. Pour in stock, sprinkle in salt and bring to boil. Reduce heat, cover and simmer rice for 15 to 18 minutes til all liquid is absorbed
2. Remove pan from heat and let rice steam, covered, for 5 to 10 minutes. Serve at once. Serves 4 to 6

Tips:

Use high-quality ingredients: The better the ingredients, the better the pilaf will be. Use long-grain rice, such as basmati or jasmine, and make sure it is fresh.
Rinse the rice: Rinsing the rice removes the starch, which helps to prevent the pilaf from becoming sticky.
Toast the rice: Toasting the rice in a little oil or butter before adding the liquid helps to bring out its flavor.
Use a heavy-bottomed pot: A heavy-bottomed pot will help to distribute the heat evenly and prevent the rice from burning.
Cook the rice over low heat: Cooking the rice over low heat will help to prevent it from becoming mushy.
Let the rice rest before serving: Letting the rice rest for a few minutes before serving allows the flavors to meld and the rice to absorb any remaining liquid.

Conclusion:

Arroz pilaf is a versatile dish that can be served as a main course or a side dish. It is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple tips, you can make the perfect arroz pilaf every time.

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