Best 2 Arugula And Radish Salad Recipes

Are you looking for a light and refreshing salad that packs a punch of flavor? Arugula and radish salad is the perfect dish for any occasion. With its peppery arugula, sweet radishes, and tangy dressing, this salad is sure to satisfy your taste buds. But not all arugula and radish salads are created equal. To help you find the best recipe, we've compiled a list of our top picks. From classic to modern, these recipes offer a variety of flavors and techniques to suit any palate.

Let's cook with our recipes!

ARUGULA AND RADISH SALAD

Arugula and Radish Salad image

This tangy salad is a flavorful complement to our Grilled Sirloin Steak with Toppings Bar.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 10m

Number Of Ingredients 6

Ingredients

1 teaspoon Dijon mustard
2 tablespoons fresh lemon juice
Coarse salt and ground pepper
2 tablespoons olive oil
4 to 5 bunches arugula (1 1/4 pounds total; thick stems removed), washed well and dried
1 bunch radishes (8 ounces), sliced

Steps:

In a large bowl, whisk together mustard and lemon juice; season with salt and pepper. Whisk in oil. (To store, refrigerate, up to 1 day.) Add arugula and radishes to bowl, and toss to coat. Serve salad immediately.

Nutrition Facts : Calories 54 g, Fat 4 g, Fiber 1 g, Protein 2 g

RADISH, ARUGULA, AND RED ONION SALAD WITH TANGERINES

Radish, Arugula, and Red Onion Salad with Tangerines image

Provided by Tasha de Serio

Categories Salad Onion Appetizer Side No-Cook Cocktail Party Fourth of July Picnic Vegetarian Quick & Easy Low Cal High Fiber Mother's Day Backyard BBQ Spring Tailgating Shower Healthy Low Cholesterol Tangerine Party Potluck Bon Appétit Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 first-course servings

Number Of Ingredients 9

Ingredients

2 tangerines (such as Pixie or Satsuma)
2 tablespoons finely chopped radishes plus 12 large radishes (such as French Breakfast), trimmed, very thinly sliced
1 tablespoon chopped red onion plus 1/2 cup thinly sliced
1 tablespoon plus 2 teaspoons fresh Meyer lemon juice or regular lemon juice
1/4 cup extra-virgin olive oil
Coarse kosher salt
1 medium fennel bulb, quartered lengthwise with core intact, very thinly sliced lengthwise
3 cups (packed) arugula
1/4 cup coarsely chopped fresh mint

Steps:

Finely grate enough peel from tangerines to measure 1 teaspoon; place in small bowl and reserve for dressing. Using sharp knife, cut off top and bottom of each tangerine, then cut off all peel and white pith, following contour of fruit. Cut tangerines vertically in half, then crosswise into 1/4-inch-thick slices; set aside.
Combine 2 tablespoons finely chopped radishes, 1 tablespoon chopped red onion, lemon juice, and grated tangerine peel in small bowl; let stand 5 minutes. Whisk in extra-virgin olive oil. Season salad dressing to taste with coarse kosher salt and freshly ground black pepper.
Combine tangerine slices, radish slices, onion slices, fennel slices, arugula leaves, and chopped fresh mint in large bowl; sprinkle with coarse kosher salt. Drizzle dressing over salad and toss to coat thoroughly. Transfer salad to large shallow bowl and serve.

Tips:

Choose fresh, tender arugula and radishes. Look for arugula that is brightly colored and has no signs of wilting. Radishes should be firm and crisp.
Wash the arugula and radishes thoroughly. This will help to remove any dirt or debris.
Slice the radishes thinly. This will help them to absorb the dressing better.
Use a light, flavorful dressing. A simple vinaigrette or lemon-tahini dressing is a good choice.
Add some nuts or seeds for extra crunch. Pine nuts, walnuts, or sunflower seeds are all good options.
Serve the salad immediately. Arugula and radish salad is best enjoyed fresh.

Conclusion:

Arugula and radish salad is a refreshing, flavorful salad that is perfect for a light lunch or dinner. It is also a good source of vitamins and minerals. With its peppery flavor and crisp texture, arugula is a great addition to any salad. Radishes add a bit of spice and crunch. This salad is also very easy to make, so it is a great option for busy weeknights.