Best 7 Asian Avocado Recipes
In the vast culinary landscape of Asian cuisine, the avocado, with its creamy texture and versatile flavor, has earned a prominent place. From the bustling streets of Bangkok to the vibrant markets of Seoul, this exotic fruit has captivated taste buds across the continent. Its unique profile lends itself to a diverse range of culinary creations, from savory salads and refreshing beverages to delectable desserts. In this article, we will embark on a culinary adventure to discover the best Asian avocado recipes, exploring the bold flavors and creative techniques that have made this fruit a beloved ingredient in many Asian kitchens.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN SPINACH SALAD WITH ORANGE AND AVOCADO
Provided by Bon Appétit Test Kitchen
Categories Salad Ginger Side Vegetarian Quick & Easy Low Cal High Fiber Lunch Orange Avocado Spinach Healthy Low Cholesterol Sesame Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Whisk first 5 ingredients in large bowl. Season to taste with salt and pepper. Set dressing aside.
- Cut off peel and white pith from orange. Cut orange into 1/3-inch rounds; cut rounds crosswise in half. Add spinach to dressing; toss to coat. Add avocado and orange; toss gently.
ASIAN-STYLE CORN, AVOCADO, AND SESAME SALSA
Categories Condiment/Spread Sauce Backyard BBQ Avocado Corn Summer Grill Grill/Barbecue Healthy Sesame Bon Appétit
Yield Makes about 2 1/2 cups
Number Of Ingredients 8
Steps:
- Prepare barbecue (medium-high heat). Brush corn all over with 1 1/2 teaspoons sesame oil. Grill until corn is tender and brown in spots, turning frequently, about 10 minutes. Cool.
- Cut corn kernels off cobs. Mix vinegar, green onions, sesame seeds, chili paste, garlic, and remaining 1 1/2 teaspoons oil in medium bowl. Add corn and avocado; toss gently to combine. Season salsa to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.)
- Available in the Asian foods section of some supermarkets.
ASIAN SPINACH SALAD WITH ORANGE AND AVOCADO
Make and share this Asian Spinach Salad With Orange and Avocado recipe from Food.com.
Provided by loveleesmile
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk first 5 ingredients in large bowl. Season to taste with salt and pepper. Set dressing aside.
- Cut off peel and white pith from orange. Cut orange into 1/3-inch rounds; cut rounds crosswise in half. Add spinach to dressing; toss to coat. Add avocado and orange; toss gently.
ASIAN PEAR AND AVOCADO SALAD WITH GARAM MASALA SYRUP
Categories Salad Fruit Leafy Green Appetizer Quick & Easy Pear Spice Avocado Summer Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Make syrup:
- Bring all syrup ingredients to a boil in a 1-quart heavy saucepan, stirring until sugar is dissolved. Reduce heat and simmer until syrup is reduced to about 1/2 cup, about 15 minutes. Remove from heat and let steep, covered, 1 hour. Pour syrup through a sieve into a bowl, discarding solids.
- Prepare salad:
- Heat a dry heavy 10-inch skillet over moderate heat until hot, then toast pumpkin seeds, stirring constantly, until puffed and beginning to pop, 3 to 5 minutes. Transfer seeds to a plate and season with salt.
- Halve, pit, and peel avocados, then thinly slice lengthwise. Gently toss slices with 2 tablespoons lemon juice and salt and pepper to taste, then gently toss with 1/4 cup syrup.
- Halve pears and core, then thinly slice lengthwise. Toss pear slices with remaining 2 tablespoons lemon juice and salt and pepper to taste. Stir in remaining 1/4 cup syrup.
- Drain pears, reserving syrup, and arrange slices on 4 plates. Transfer avocado slices to plates with a slotted spoon, discarding syrup. Toss greens with reserved syrup from pears and salt and pepper to taste. Mound greens next to avocado and pear slices and sprinkle with pumpkin seeds.
ASIAN AVOCADO
Here is a very different and simple way of enjoying avocados. Use low-sodium soy sauce if desired, but full-flavored is best.
Provided by JOSIE
Categories Side Dish Vegetables
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Stir together garlic, ginger, and soy sauce; set aside for five minutes to allow the flavors to blend. Cut the avocado in half, and discard the pit; divide the sauce between the avocado halves. Eat with a spoon!
Nutrition Facts : Calories 163.6 calories, Carbohydrate 9.1 g, Fat 14.7 g, Fiber 6.8 g, Protein 2.2 g, SaturatedFat 2.1 g, Sodium 156.6 mg, Sugar 0.7 g
ASIAN SPINACH SALAD WITH ORANGE AND AVOCADO
Categories Salad Vegetarian Lettuce
Number Of Ingredients 8
Steps:
- Whisk first 5 ingredients in a large bowl. Season with salt/pepper. Toss gently with the rest.
SWEET ASIAN AVOCADO SMOOTHIE
Steps:
- Combine the avocado, milk, yogurt, honey, and ice cubes in a blender; blend until smooth.
Tips:
- Choose ripe avocados: Look for avocados that are dark green or black in color and slightly soft to the touch. Avoid avocados that are too hard or have brown or black spots.
- Properly ripen avocados: If your avocados are not ripe, you can ripen them at home by placing them in a paper bag with an apple or banana. The ethylene gas released by the apple or banana will help to speed up the ripening process.
- Use a variety of ingredients: Don't be afraid to experiment with different ingredients when making avocado recipes. Avocados can be paired with a variety of fruits, vegetables, proteins, and grains.
- Don't overcook avocados: Avocados are best when they are slightly undercooked. Overcooking can make them mushy and bland.
- Serve avocados immediately: Avocados are best when they are served immediately after they are made. Avocados can quickly brown when exposed to air, so it is important to serve them as soon as possible.
Conclusion:
Avocados are a delicious and versatile fruit that can be used in a variety of recipes. From salads to sandwiches to smoothies, there are endless possibilities when it comes to avocado recipes. With their creamy texture and rich flavor, avocados are a great way to add healthy fats and nutrients to your diet. So next time you're looking for a healthy and delicious snack or meal, reach for an avocado!
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