Best 2 Asian Beef Noodle Toss Recipes
Seeking a culinary adventure that blends the vibrant flavors of Asia with the comfort of a classic noodle dish? Look no further than the delectable Asian beef noodle toss. This symphony of flavors combines the savory richness of tender beef, the delicate crunch of fresh vegetables, and the savory tang of an irresistible sauce, all tossed together with perfectly cooked noodles. Whether you're a seasoned home cook or just starting your culinary journey, this dish offers a perfect balance of taste and ease of preparation, making it an ideal choice for weeknight dinners, casual gatherings, or simply satisfying your cravings for an authentic Asian-inspired meal.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN BEEF NOODLE TOSS
I received this recipe from a friend who is a nurse, Marge Mizzen. We always share new recipes, especially for easy meals like this, because our schedules keep us both quite busy.-Sue Livangood, Waukesha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm., Break the noodles; place in a large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6-10 minutes or until vegetables and noodles are tender. Stir in beef and onions.
Nutrition Facts : Calories 208 calories, Fat 9g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 978mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.
ASIAN BEEF AND NOODLE TOSS
This was from a brochure from some kind of pro-beef organization... American Cattle Association maybe?
Provided by SashasMommy
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat large non-stick skillet over medium heat until hot.
- Add ground beef, cook 8 to 10 minutes, breaking into crumbles.
- Remove from skillet with slotted spoon, season with one packet of seasoning.
- Place noodles in skillet. Add vegetable mixture, 2 cups water, ginger, and remaining seasoning packet. Bring to a boil.
- Reduce heat, cover and simmer 3 minutes or until noodles are tender, stirring occasionally.
- Return beef to skillet, heat through. Stir in green onion.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients prepped and measured out. This will help you stay organized and prevent any scrambling.
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish. If you can, try to buy organic or locally-sourced ingredients.
- Don't overcrowd the pan: When cooking the beef, make sure you don't overcrowd the pan. This will prevent the beef from cooking evenly.
- Cook the beef in batches: If you're cooking a large amount of beef, cook it in batches. This will help you avoid overcrowding the pan and ensure that the beef cooks evenly.
- Use a high-quality sauce: The sauce is what really makes this dish special. Make sure you use a sauce that you love the flavor of.
- Serve immediately: This dish is best served immediately after it's cooked. The noodles will start to soak up the sauce and become soggy if you wait too long.
Conclusion:
Asian beef noodle toss is a delicious and easy-to-make dish that's perfect for a quick weeknight meal. With its savory sauce, tender beef, and slurp-worthy noodles, this dish is sure to be a hit with the whole family. So next time you're looking for a tasty and satisfying meal, give this Asian beef noodle toss a try. You won't be disappointed!
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