Best 2 Asian Chicken Meatball Sliders With Pickled Carrot And Daikon Recipes
If you're looking for a delicious and easy-to-make appetizer or main course, look no further than Asian Chicken Meatball Sliders with Pickled Carrot and Daikon. These sliders are packed with flavor, thanks to a combination of ground chicken, ginger, garlic, and soy sauce. They're also topped with a refreshing pickled carrot and daikon slaw, which adds a bit of crunch and acidity. Best of all, these sliders can be made in just 30 minutes, so they're perfect for a quick weeknight meal.
Let's cook with our recipes!
VIETNAMESE STICKY CHICKEN WITH DAIKON AND CARROT PICKLE
Steps:
- Marinate chicken:
- Whisk together garlic, sugar, fish sauce, oil, lime juice, and hot sauce in a large bowl until sugar is dissolved. Add chicken and toss to coat, then marinate 15 minutes.
- Make pickle while chicken marinates:
- Cut carrots and radish into 1/8-inch-thick matchsticks (2 inches long) with slicer. Whisk together vinegar, sugar, and salt in a bowl until sugar is dissolved, then add vegetables and toss to combine. Let stand, tossing occasionally, until wilted, about 15 minutes.
- Grill chicken:
- Heat grill pan over moderately high heat until hot, then grill chicken in 4 batches, turning over once with tongs, until just cooked through, about 1 minute total per batch. Transfer chicken to a plate as grilled and keep warm, covered with foil. Serve with pickle and accompaniments.
- *Available at Asian markets, cookware shops, and Uwajimaya (800-889-1928).
PICKLED CARROTS AND DAIKON
Provided by Taste of Home
Time 20m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine daikon, carrots and jalapenos. In a saucepan, bring water, vinegar, sugar, salt and, if desired, liquid smoke to a boil. Simmer until sugar dissolves. Pour mixture over vegetables, ensuring vegetables are submerged; cool. Transfer to jars, if desired; cover tightly. Refrigerate, covered, at least 1 hour before serving. Store in the refrigerator for up to 2 weeks, stirring occasionally.
Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
Tips:
- To make the chicken meatballs more flavorful, use a combination of ground chicken thighs and drumsticks. The thighs add moisture and flavor, while the drumsticks provide a bit of texture.
- Be sure to season the chicken meatballs well with salt, pepper, and your favorite herbs and spices. This will help to enhance their flavor.
- When cooking the chicken meatballs, be careful not to overcook them. They should be cooked through but still moist and juicy.
- The pickled carrot and daikon add a nice tangy flavor to the sliders. Be sure to let them pickle for at least 30 minutes before using.
- You can use any type of slider bun you like for this recipe. Hawaiian rolls or potato rolls are both good choices.
Conclusion:
- To make the chicken meatballs more flavorful, use a combination of ground chicken thighs and drumsticks. The thighs add moisture and flavor, while the drumsticks provide a bit of texture.
- Be sure to season the chicken meatballs well with salt, pepper, and your favorite herbs and spices. This will help to enhance their flavor.
- When cooking the chicken meatballs, be careful not to overcook them. They should be cooked through but still moist and juicy.
- The pickled carrot and daikon add a nice tangy flavor to the sliders. Be sure to let them pickle for at least 30 minutes before using.
- You can use any type of slider bun you like for this recipe. Hawaiian rolls or potato rolls are both good choices.
Conclusion:
These Asian chicken meatball sliders are a delicious and easy-to-make appetizer or main course. They're perfect for a party or potluck, and they're sure to be a hit with everyone who tries them. So next time you're looking for a new recipe to try, give these sliders a try. You won't be disappointed!
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