Aurora is a type of sauce that is often used with seafood dishes. It is made with a combination of butter, flour, and cream, and it can be flavored with a variety of ingredients, such as lemon juice, capers, and herbs. Aurora sauce is a classic French sauce, and it is often used in dishes such as salmon aurora and shrimp scampi. If you are looking for a delicious and easy-to-make recipe for aurora sauce, there are many resources available online and in cookbooks. With a few simple ingredients and a little bit of time, you can create a delicious aurora sauce that will elevate any seafood dish.
Here are our top 5 tried and tested recipes!
VINCENT PRICE SCAMPI AURORA A LA HARRY'S BAR IN VENICE
"Harry's Bar in Venice is a tiny place, enormously chic, where the customers, crowded at little round tables, are fed some of the best food in Italy." Harry's is steeped in history with a clientele that has over the years included the likes of Proust, Byron, Hemingway, Charlie Chaplin, and Orson Welles. Opinions about Harry's Bar these days vary widely, but I plan to visit there the next time I'm in Venice, regardless. Recipe from "A Treasury of Great Recipes."
Provided by Julesong
Categories European
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat your broiler.
- Get all the ingredients for the hollandaise sauce ready to go.
- Arrange the prepared shrimp in a shallow "au gratin" dish.
- Whisk together the juice of 1/2 of a lemon, olive oil, salt, and pepper, and sprinkle mixture over the shrimp in the dish.
- Put the shrimp under the broiler for 3 minutes, then turn the shrimp and broil for 4 minutes longer.
- When shrimp have been turned and are on their last 4 minutes, make the hollandaise sauce.
- Put the egg yolks, 1 tablespoon lemon juice, salt, and Tabasco into a blender and whir on low speed.
- With blender running, gradually add the hot melted butter in a steady stream.
- If you've timed it right, the shrimp should be done: pour the hollandaise sauce over the shrimp in the dish and return it to the broiler for 2 minutes or until the top is lightly browned.
- Serve immediately.
BAKED RIGATONI WITH AURORA SAUCE
Aurora sauce is a combination of bechamel, cream and tomato puree. My boys love this simple, quick dish.
Provided by mary winecoff
Categories European
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Make bechamel sauce using 6 tablespoons butter, flour and milk.
- (Melt butter, add flour and cook until bubbly, then add milk and whisk until thickened).
- Stir in tomato sauce.
- Add salt and pepper.
- Cook pasta until al dente.
- Drain, mix well with sauce and 1/2 of the Parmesan cheese.
- Turn into buttered oven dish.
- Mix remaining cheese with breadcrumbs.
- Top casserole with this mixture, then dot with remaining butter.
- Bake at 425 degrees for 10 minutes.
AURORA'S HUNGARIAN GOULASH
A Quick hearty meal that is ready in 20 min. Note: This is a "Hungarian Goulash" typical of recipes found in North American Cookbooks and Magazines from decades past. Not to be confused with authentic Hungarian Goulash.
Provided by Tarynne
Categories Stew
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Saute onions and bell pepper in oil until tender.
- Add beef, garlic, and paprika.
- Cook until beef is browned.
- Add undrained tomatoes and sauce and add tomato paste to taste starting with half a can.
- Add pasta to mixture.
- Add salt to taste.
- Cook on medium-high heat 8-10 minutes.
AURORA CURRY
When I was little, we had an Indian exchange student staying with us, so at a young age, I developed a taste for curry. As I got older, I learned a few recipes from British friends, based on the British bastardization of dishes that qualify as curry. Over the years, after I moved to Alaska, I developed my own recipe based of what I learned. I decided to name it in honor of my new home. Ultimately, I like to think of it as an Alaskan Curry, though it's influenced by many cultures. The use of almond milk and or soy milk came about due to me being horribly lactose intolerant. I usually get a soy substitute for yogurt to top it with, but you can use the regular stuff if you want.
Provided by Arctides Regalis
Categories Curries
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat up your oil using a large saucepan or wok. Add your onions and garlic, cooking them until the onions are translucent and the garlic is slightly brown.
- Add your meat, cooking it evenly. The time it takes varies depending what meat you use. Once your meat appears cooked, add the green beans and okra, stirring them into your onion/garlic/meat mix Cook them until your vegetables are slightly browned.
- Stir in the crushed tomatoes and almond/soy milk. Bring it to a boil. Stir in your remaining spices.
- Reduce heat to simmer, cover for 30 minutes. Remove from heat and let it stand for 5 minutes to cool.
- Serve over Jasmine Rice. Top with plain yogurt.
Nutrition Facts : Calories 141.2, Fat 8.2, SaturatedFat 0.7, Sodium 342.7, Carbohydrate 17.2, Fiber 5.8, Sugar 2.5, Protein 3.8
AURORA'S CHICKEN PEPPERONI RECIPE - (4.2/5)
Provided by á-24895
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees fahrenheit. Spray a large baking dish with nonstick spray and set aside. To each flattened chicken breast, season 1 side (the topside) with salt, pepper, onion powder and a good pinch of dried oregano, scattering it evenly over each breast. Next add a layer of shredded Parmesan, just a light but solid layer (you don't want too much or it will be hard to roll them.) Finally add a layer of pepperoni, just overlapping them slightly. Again don't go doubling up the pepperoni or it will be too hard to roll. Starting at the wide end, carefully roll up the chicken trying to keep all of the filling in. If any squeezes out, just stuff it back in with your fingers. Use toothpicks or spaghetti (broken into 3" pieces) to stake it into place. Season the tops of the chicken lightly with salt and pepper. Meanwhile, add the jar of sauce to your baking dish. Scatter over a generous pinch of red pepper flakes, optional. Nestle each chicken roll in the sauce spreading them out evenly across the dish. Bake for 20 minutes, if normal sized breasts, 25 if they are the really large kind. Remove and layer the top of the chicken with mozzarella. Put back in the oven on the highest rack and bake another 8 minutes or until the top of the mozzarella has begun to turn golden. If need be, you can kick the broiler on to help it along. Remove and let cool for 5-8 minutes before serving.
Tips:
- Always use fresh, high-quality ingredients. This will make a big difference in the flavor of your dishes.
- Don't be afraid to experiment. There are endless possibilities when it comes to cooking, so don't be afraid to try new things and create your own unique dishes.
- Follow the recipes carefully. Especially when you're first starting out, it's important to follow the recipes carefully to ensure that your dishes turn out correctly.
- Be patient. Cooking takes time and practice. Don't get discouraged if your first few dishes don't turn out perfectly. Just keep practicing and you'll eventually become a pro.
- Have fun! Cooking should be enjoyable, so make sure you're having fun while you're doing it.
Conclusion:
The recipes in this article are just a few examples of the many delicious dishes that you can make at home. With a little creativity and practice, you can create your own unique dishes that will impress your family and friends. So get in the kitchen and start cooking!
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