Best 3 Avocado Mint Dip Recipes
Avocado mint dip is a refreshing and flavorful dip that is perfect for any occasion. With its creamy avocado base, zesty lime juice, and herbaceous mint, this dip is sure to please everyone at your next party or gathering. It is also a great way to use up leftover avocados. Serve it with tortilla chips, pita bread, or vegetable crudités for a delicious and healthy snack or appetizer.
Check out the recipes below so you can choose the best recipe for yourself!
AVOCADO-MINT DIP
This luscious dip has a velvety smooth texture and a fresh herbal bite. You can substitute any other herbs for the mint; cilantro makes it somewhat guacamole-like, while chives add their allium sweetness, and basil is sharp and bright. Serve with crudités or heap on toasted bread to make crostini.
Provided by Melissa Clark
Categories dips and spreads
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Pit the avocado and scoop the flesh into the bowl of a food processor or into a blender. Add the lemon juice, mint, cayenne and 1/4 cup water and pulse to purée. If desired, add more water to thin the dip. Add salt to taste.
- Transfer to a serving bowl, cover and refrigerate until ready to serve. This is best served on the day it is made.
Nutrition Facts : @context http, Calories 166, UnsaturatedFat 12 grams, Carbohydrate 10 grams, Fat 15 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 274 milligrams, Sugar 1 gram
EASY AND DELICIOUS AVOCADO DIP
This dip is amazing and goes great with Tostitos®... Your family and friends will love it. Ideal for parties.
Provided by ipekwilliamson
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Mash the avocados in a deep bowl. Mix in garlic, salt, and black pepper. Stir in sour cream until well-blended.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 6.3 mg, Fat 17.8 g, Fiber 6.8 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 160.3 mg, Sugar 0.7 g
CHILLED AVOCADO AND MINT SOUP
Categories Soup/Stew Milk/Cream Tomato Appetizer No-Cook Graduation Mint Avocado Summer Chill Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Combine first 7 ingredients in processor. Add 4 tablespoons mint; blend until smooth. Transfer to large bowl. Gradually whisk in 3 cups broth. Season soup to taste with salt and pepper. Cover; chill until cold, about 2 hours. (Can be made 6 hours ahead. Keep chilled. Thin with more broth by 1/4 cupfuls, if desired. Rewhisk before serving.)
- Ladle soup into bowls. Garnish with diced tomatoes and remaining 2 tablespoons mint.
Tips for Making the Best Avocado Mint Dip:
- Use ripe avocados: Ripe avocados are creamy and have a rich flavor, making them ideal for dips. To check if an avocado is ripe, gently press on the skin. It should give slightly to the touch.
- Add some heat: If you like spicy food, you can add a pinch of cayenne pepper or a chopped jalapeño pepper to the dip.
- Use fresh mint: Fresh mint adds a bright, refreshing flavor to the dip. If you don't have fresh mint on hand, you can use dried mint, but it won't be as flavorful.
- Don't over-process the dip: Over-processing the dip will make it lose its creamy texture. Pulse the ingredients in a blender or food processor until they are just combined.
- Serve the dip immediately: Avocado dip is best served immediately after it is made. It will start to brown after a few hours, so if you're making it ahead of time, store it in the refrigerator and bring it out to serve just before your guests arrive.
Conclusion:
Avocado mint dip is a delicious and versatile appetizer or snack. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, creamy, or refreshing, there is an avocado mint dip recipe out there for you. So next time you're looking for a quick and easy snack or appetizer, give avocado mint dip a try.
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