Avocado tomato melt, a sandwich that is both delectable and simple to make, is a fantastic method to incorporate the creaminess of avocado and the vibrancy of tomatoes into your meal. This recipe is a delightful combination of flavors and textures that is sure to please everyone. With just a few basic ingredients and a few simple steps, you can create a delectable meal that is ideal for breakfast, lunch, or even a quick snack at any moment of the day.
Here are our top 2 tried and tested recipes!
AVOCADO TOMATO MELT
Make and share this Avocado Tomato Melt recipe from Food.com.
Provided by Kana K.
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler to high. Under the broiler,
- toast bagel halves on a baking sheet until golden brown.
- Remove from oven.
- Top each bagel half with sliced avocados and tomatoes;
- lightly salt & pepper and sprinkle chopped basil over the tomatoes.
- Put a layer of mozzarella cheese over the basil,
- sprinkle with grated Parmesan cheese, and top with black pepper.
- Broil prepared bagel halves for approximately
- 2 to 3 minutes or until cheese has melted.
- Remove from oven and enjoy!
Nutrition Facts : Calories 404.9, Fat 10.9, SaturatedFat 2.4, Cholesterol 5.5, Sodium 662.2, Carbohydrate 62.5, Fiber 6.4, Sugar 1.6, Protein 14.9
AVOCADO-TOMATO MELT
Steps:
- Preheat oven broiler to high. Under the broiler, toast English muffin halves on a baking sheet until golden brown. Remove from oven. Top each muffin half with sliced avocados and sliced tomatoes; lightly salt the tomatoes. Sprinkle chopped basil over the tomatoes. Put a layer of mozzarella cheese over the basil, sprinkle with grated Parmesan cheese, and top with black pepper. Broil prepared muffin halves for approximately 2 to 3 minutes or until cheese has melted. Remove from oven and enjoy!
Tips:
- Choose ripe avocados that are slightly soft to the touch. This will ensure that they are creamy and flavorful.
- Use a good quality bread that is sturdy enough to hold up to the sandwich fillings. A sourdough or whole wheat bread would be a good choice.
- Layer the ingredients on the sandwich in a way that creates a balance of flavors and textures. For example, place the avocado slices on the bottom, followed by the tomato slices, cheese, and sprouts.
- Use a generous amount of butter or mayonnaise on the bread to help hold the sandwich together and add flavor.
- Grill the sandwich in a panini press or on a griddle until the bread is golden brown and the cheese is melted and bubbly.
- Serve the sandwich hot with your favorite sides, such as chips, fruit, or a salad.
Conclusion:
Avocado tomato melts are a quick and easy sandwich that is perfect for a light lunch or dinner. They are also a great way to use up leftover avocado and tomato. With their creamy avocado, juicy tomatoes, melted cheese, and crispy bread, these sandwiches are sure to be a hit with everyone who tries them. So next time you are looking for a delicious and satisfying sandwich, give the avocado tomato melt a try.
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