Best 3 B 52 Bars Recipes

If you're seeking a luscious and decadent dessert experience, look no further than B 52 Bars. These delightful squares of heaven combine the flavors of chocolate, coffee, and nuts in a tantalizing concoction. It's a symphony of sweetness that has captured the hearts of dessert enthusiasts worldwide. Whether you're a seasoned baker or a novice culinary explorer, crafting these delectable treats is a breeze. So, prepare to embark on a flavor journey as we guide you through the secrets of creating the perfect B 52 Bars.

Let's cook with our recipes!

B-52 BARS

B-52 Bars image

This is a variation of the classic Nanaimo Bars, but it tastes like a B-52 shooter. These are a great alternative to Nanaimo bars or rum balls.

Provided by Borg9

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Orange Liqueur

Time 2h35m

Yield 30

Number Of Ingredients 15

Ingredients

1 cup butter
½ cup white sugar
10 tablespoons unsweetened cocoa powder
2 eggs
¼ cup coffee flavored liqueur (such as Kahlua®)
4 cups graham cracker crumbs
2 cups shredded coconut
1 cup chopped walnuts
½ cup butter
4 cups confectioners' sugar
¼ cup vanilla custard powder
¼ cup Irish cream liqueur (such as Baileys®)
2 cups semisweet chocolate chips
2 tablespoons butter
¼ cup orange liqueur, such as Grand Marnier®

Steps:

To make the crust, melt 1 cup butter in a heavy saucepan over low heat, and whisk in the sugar, cocoa, and eggs. Stir in the coffee liqueur, and whisk constantly until the mixture thickens, about 2 minutes. Mix the graham cracker crumbs with coconut and walnuts in a bowl, and stir into the cocoa mixture. Grease a 9x13-inch square dish or line with greased waxed paper, and pack the crumb mixture into the bottom of the dish. Refrigerate the crust while making the filling.
Place 1/2 cup of butter, confectioners' sugar, custard powder, and Irish cream liqueur into a mixing bowl, and beat with an electric mixer until the mixture is smooth and creamy. Spread the filling over the crust, and refrigerate the dish until the filling has set, at least 1 hour.
Melt the chocolate chips and 2 tablespoons of butter in the top of a double boiler over hot water, stirring until the mixture is smooth and well blended. Stir in the orange liqueur, and drizzle the filling over the custard filling to cover completely. Return the dish to the refrigerator, and chill until the topping has hardened, at least 1 hour. To cut, run a sharp knife under hot water and cut the bars with the heated knife, reheating the knife as necessary.

Nutrition Facts : Calories 350.4 calories, Carbohydrate 43.5 g, Cholesterol 38.8 mg, Fat 19 g, Fiber 2.3 g, Protein 2.9 g, SaturatedFat 10.3 g, Sodium 159.6 mg, Sugar 33.7 g

B-52 COCKTAIL

B-52 Cocktail image

This layered shot will, quite frankly, get you bombed.

Provided by Allrecipes

Categories Drinks Recipes Shot Recipes

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

½ fluid ounce coffee-flavored liqueur (such as Kahlua®)
½ fluid ounce Irish cream liqueur (such as Bailey's®)
½ fluid ounce triple sec

Steps:

Pour coffee liqueur into a shot glass. Carefully pour in Irish cream liqueur so it floats on top. Pour triple sec on top so it floats as well, to create a three-layered drink.

Nutrition Facts : Calories 161.6 calories, Carbohydrate 19.1 g, Fat 0.1 g, Sodium 3.4 mg, Sugar 17.9 g

B-52

B-52 image

The classic B-52 shot features three layered ingredients and is believed to have originated in the 1970s by a bartender and fan of the iconic band.

Provided by Liquor.com

Time 2m

Number Of Ingredients 3

Ingredients

1/3 ounce coffee liqueur
1/3 ounce Baileys Irish cream liqueur
1/3 ounce Grand Marnier liqueur

Steps:

Pour the coffee liqueur into a shot glass.
Slowly layer the Baileys on top of the coffee liqueur and the Grand Marnier on top of the Baileys.

Nutrition Facts : Calories 64 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 6 g, Fat 0 g, UnsaturatedFat 0 g

Tips:

For a classic B-52 shot, use equal parts Kahlua, Baileys Irish Cream, and Grand Marnier.
If you like a sweeter B-52, add a little more Kahlua or Baileys.
For a more intense B-52, add a little more Grand Marnier.
You can also use other liqueurs to make a B-52. Some popular variations include using Amaretto, Frangelico, or Crème de Menthe.
Be careful not to over-shake the B-52. Otherwise, it will become too foamy.
Serve the B-52 immediately after making it.

Conclusion:

The B-52 is a classic cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you like it classic, sweet, or intense, there is a B-52 recipe out there for you. So next time you are looking for a delicious and festive cocktail, give the B-52 a try.