Best 3 Bacon Cheeseburger Roll Ups Recipes
Bacon cheeseburger roll ups are a delicious and easy-to-make snack or meal that is perfect for parties, potlucks, or a quick weeknight dinner. This scrumptious dish combines the classic flavors of a bacon cheeseburger into a convenient and portable roll-up. With just a few simple ingredients and a little bit of time, you can create a mouthwatering appetizer or main course that is sure to be a hit with everyone.
Let's cook with our recipes!
BACON CHEESEBURGER ROLL-UPS
"My husband and I both love these roll-ups. I often serve them with broccoli and cheese. They must be good, because this recipe won a first place prize at the Iowa State Fair!" Jessica Cain - Des Moines, IA
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a large skillet, cook beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from heat., Flatten biscuits into 5-in. circles; top each with 1/3 cup beef mixture. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet., Bake until golden brown, 18-20 minutes. In a small bowl, combine ketchup and mustard; serve with roll-ups.
Nutrition Facts : Calories 429 calories, Fat 24g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 1372mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 1g fiber), Protein 21g protein.
BACON CHEESEBURGER ROLL-UPS
Make and share this Bacon Cheeseburger Roll-Ups recipe from Food.com.
Provided by Pinay0618
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, cook the beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from the heat.
- Flatten each biscuit into a 5-in. circle; spoon 1/3 cup beef mixture onto each biscuit. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet.
- Bake at 400° for 18-20 minutes or until golden brown. In a small bowl, combine ketchup and mustard; serve with roll-ups.
BACON CHEESEBURGER ROLL-UPS RECIPE - (4.5/5)
Provided by AuntieGooper
Number Of Ingredients 6
Steps:
- In a large skillet, cook the beef, bacon, and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from the heat. Flatten each biscuit into a 5 inch circle; spoon 1/3 cup beef mixture onto each biscuit. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet. Bake at 400 degrees for 18-20 minutes or until golden brown.
Tips:
- Use high-quality ingredients for the best flavor. Freshly ground beef, good quality cheese, and flavorful bacon will make a big difference.
- Don't overcook the beef. It should be cooked through, but still juicy. Overcooked beef will be tough and dry.
- Use a sharp knife to cut the crescent roll dough. This will help to prevent the dough from tearing.
- Be careful not to overfill the crescent rolls. Too much filling will make them difficult to roll up and may cause them to burst open.
- Bake the crescent rolls until they are golden brown. This will ensure that they are cooked through and have a crispy exterior.
Conclusion:
Bacon cheeseburger roll-ups are a delicious and easy-to-make appetizer or party food. They are sure to be a hit with everyone who tries them. With just a few simple ingredients, you can create a tasty snack that is perfect for any occasion. So next time you are looking for a quick and easy recipe, give bacon cheeseburger roll-ups a try. You won't be disappointed!
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