Best 2 Baked Apple Raisin And Brown Sugar Dumplings Recipes
Baked apple raisin and brown sugar dumplings are a classic dessert that is sure to bring back fond memories of family gatherings and special occasions. With their tender and fluffy dumplings, sweet and juicy apples, and a generous helping of brown sugar and raisins, these dumplings are a true delight. Whether you're looking for a comforting dessert to serve after a hearty meal or a special treat to enjoy with friends, baked apple raisin and brown sugar dumplings are sure to hit the spot.
Here are our top 2 tried and tested recipes!
BAKED APPLE, RAISIN, AND BROWN SUGAR DUMPLINGS
Provided by Bon Appétit Test Kitchen
Categories Dessert Bake Quick & Easy High Fiber Raisin Apple Fall Winter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Using melon baller, core apples, leaving bottoms intact. Place in glass pie dish, spacing apart. Microwave uncovered at 50 percent power until tender, about 10 minutes. Refrigerate 5 minutes to cool.
- Meanwhile, mix brown sugar and cinnamon in small bowl. Transfer 3 tablespoons cinnamon sugar to small saucepan. Add raisins and 3 tablespoons heavy cream and stir over low heat until sugar dissolves. Combine 3 tablespoons cinnamon sugar and remaining heavy cream in medium bowl and whisk to peaks. Cover and refrigerate. Roll out each biscuit on floured surface to thin 8-inch round; brush lightly with egg. Place apple in center of each round; fill apples with raisin mixture, overfilling slightly. Pull 4 sides of dough up to top of apple (from 3, 6, 9, and 12 o'clock positions) and twist in center, making apple stem shape. Using fingertips, press seams tightly to seal. Transfer dumplings to baking sheet. Brush dumplings with egg; sprinkle with remaining cinnamon sugar.
- Bake dumplings until golden, about 18 minutes. Serve with cinnamon whipped cream.
BAKED APPLE, RAISIN, AND BROWN SUGAR DUMPLINGS
Categories Dessert Bake Quick & Easy High Fiber Raisin Apple Fall Winter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 8 dumplings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Using melon baller, core apples, leaving bottoms intact. Place in glass pie dish, spacing apart. Microwave uncovered at 50 percent power until tender, about 10 minutes. Refrigerate 5 minutes to cool.
- Meanwhile, mix brown sugar and cinnamon in small bowl. Transfer 3 tablespoons cinnamon sugar to small saucepan. Add raisins and 3 tablespoons heavy cream and stir over low heat until sugar dissolves. Combine 3 tablespoons cinnamon sugar and remaining heavy cream in medium bowl and whisk to peaks. Cover and refrigerate. Roll out each biscuit on floured surface to thin 8-inch round; brush lightly with egg. Place apple in center of each round; fill apples with raisin mixture, overfilling slightly. Pull 4 sides of dough up to top of apple (from 3, 6, 9, and 12 o'clock positions) and twist in center, making apple stem shape. Using fingertips, press seams tightly to seal. Transfer dumplings to baking sheet. Brush dumplings with egg; sprinkle with remaining cinnamon sugar.
- Bake dumplings until golden, about 18 minutes. Serve with cinnamon whipped cream.
Tips:
- Use a variety of apples for a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- Soak the raisins in hot water for 15 minutes before adding them to the dumplings. This will help to plump them up and make them more flavorful.
- Use a combination of light and dark brown sugar for a richer flavor.
- Don't overmix the batter. Overmixing will make the dumplings tough.
- Drop the dumplings into the boiling water gently. Don't overcrowd the pot, or the dumplings will stick together.
- Cook the dumplings until they are light and fluffy. A toothpick inserted into the center of a dumpling should come out clean.
- Serve the dumplings warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Conclusion:
Baked apple, raisin, and brown sugar dumplings are a delicious and easy-to-make dessert that is perfect for a cold winter day. With a few simple ingredients, you can create a warm and comforting dish that will be enjoyed by the whole family. So next time you're looking for a sweet treat, give these dumplings a try.
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