Best 2 Baked Cannellini Beans Recipes
Baked cannellini beans are a versatile and flavorful dish that can be enjoyed as a main course, a side dish, or an appetizer. They are also a good source of protein, fiber, and minerals. With their creamy texture and nutty flavor, baked cannellini beans are a delicious and healthy addition to any meal. If you are looking for a simple and satisfying recipe that is sure to please everyone, then baked cannellini beans are the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED CANNELLINI BEANS
My sister developed this baked cannellini beans recipe after a Christmas holiday. We were still all together but nobody wanted to go to the grocery store, so we made do with what we could find in the kitchen-it turned out delicious! This baked beans recipe would be great with a combination of beans, too (like half black beans and half white). -Debra Keil, Owasso, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a 10-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir onion in bacon drippings until tender, 5-6 minutes. Add garlic; cook 1 minute longer., Stir in remaining ingredients and reserved bacon; bring to a boil. Place skillet in oven. Bake until bubbly and sauce is slightly thickened, 20-25 minutes.
Nutrition Facts : Calories 228 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 444mg sodium, Carbohydrate 34g carbohydrate (12g sugars, Fiber 6g fiber), Protein 8g protein.
BAKED CHIPOTLE CANNELLINI BEANS WITH SPINACH AND COTIJA CHEESE RECIPE
Provided by ClaudiaJan
Number Of Ingredients 10
Steps:
- Preheat the oven to 425F degrees. Bring the olive oil, red pepper flakes, salt, and minced garlic up to heat over a medium flame for about a minute. Stir in the tomatoes and the fresh oregano and bring to a gentle simmer. Off the heat, add the adobo sauce and taste. I added a little too much the first time I made this, so beware, adobo is powerful stuff. Salt and pepper to taste, but go easy on the salt, because I find that canned beans can be a touch salty. Add the beans and spinach, and stir to combine. Pour the mixture into a 9x13 baking pan and sprinkle with the cheese and breadcrumbs and bake in the top-third of the oven for roughly twenty-five minutes, or until it is browned and bubbly on top. Enjoy!
Tips:
- Soak the beans overnight: This will help reduce the cooking time and make the beans more digestible.
- Use a variety of spices: Cannellini beans have a mild flavor, so they can be paired with a variety of spices to create different flavor profiles.
- Don't overcook the beans: Cannellini beans should be cooked until they are tender but still hold their shape.
- Serve the beans with a variety of sides: Cannellini beans can be served as a main course or a side dish. They can be paired with roasted vegetables, grilled meats, or a simple salad.
Conclusion:
Cannellini beans are a versatile and nutritious ingredient that can be used in a variety of dishes. They are a good source of protein, fiber, and iron. They are also low in fat and calories. With their mild flavor and creamy texture, cannellini beans can be used in soups, stews, salads, and even desserts. Whether you are looking for a healthy and hearty meal or a simple and delicious snack, cannellini beans are a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
