Best 10 Baked Spicy Shrimp Recipes

SPICY BAKED SHRIMP

Steps:

• Whisk olive oil, Cajun seasoning, lemon juice, parsley, honey, soy sauce, and cayenne pepper together in a large glass or ceramic bowl. Add shrimp and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour.
• Preheat the oven to 450 degrees F (230 degrees C). Spray a baking dish with cooking spray.
• Transfer shrimp into the prepared baking dish and pour any remaining marinade over top.
• Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, about 10 minutes.

SPICY BAKED SHRIMP

Steps:

• Combine first 7 ingredients.
• Layer shrimp and lemon slices in a 13x9 inch baking dish.
• Top with sauce.
• Bake at 400 degrees for 20 minutes or until shrimp turn pink, stirring once.
• Remove shrimp, reserving sauce.
• Serve shrimp with reserved sauce and French bread.

EASY SPICY BAKED CAJUN SHRIMP

Steps:

• Butter a 13 x 9-inch baking dish.
• In a bowl combine the oil, Cajun seasoning, lemon juice, parsley, honey and soy sauce.
• Pour over the shrimp and toss to coat; cover and chill for 1 hour.
• Set oven to 450°F.
• Bake the shrimp in the sauce/marinade for about 10 minutes, or until the shrimp are cooked through.
• Serve with lemon wedges and crusty bread.

VAL'S SPICY BAKED SHRIMP

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes.
• Transfer bacon to a paper-lined plate to drain, reserving bacon grease in the skillet. Dice the bacon once cooled enough to handle.
• Melt butter in the remaining bacon grease over medium heat. Cook and stir diced bacon, Dijon mustard, chili powder, red pepper flakes, basil, thyme, onion, and garlic until onion is tender, about 5 minutes.
• Stir wine and seafood seasoning into onion mixture; add shrimp and toss to coat.
• Pour shrimp and onion mixture into a 9x13-inch baking dish.
• Bake in the preheated oven until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 20 minutes.

BAKED COCONUT SHRIMP WITH SPICY MANGO SAUCE

Steps:

• Preheat oven to 375°F
• Place coconut and panko crumbs in a food processor and pulse a few times to blend.
• Place crumb mixture into a shallow dish or bowl.
• In a 2nd bowl beat egg whites lightly.
• In a 3rd bowl, add cornstarch.
• One at a time, dredge shrimp in corn starch, shaking off excess, then in egg whites, then dredge in crumb mixture, pressing to adhere to shrimp.
• Pour any leftover egg white evenly over each shrimp.
• Place shrimp on a lightly greased baking sheet.
• Spray each shrimp lightly with canola oil.
• Bake at 375F for 10 minutes then spoon some of the mango sauce over each of the shrimp.
• Then continue baking for 10 more minutes. (Do not over bake or shrimp will be tough).
• Serve with Spicy Mango Sauce or bottled Sweet Chili Sauce.
• To Prepare Spicy Mango Sauce:.
• In a small sauce pan, heat 1 tablespoons oil.
• Add onion, ginger and garlic and saute 3 minutes, stirring.
• Add mango nectar and Scotch Bonnet pepper sauce and bring to a boil.
• Cook 10 minutes to reduce to 3/4 cup.
• Remove from heat and let stand 10 minutes.
• Place mixture into a blender and process till smooth.
• Stir in lime juice and salt. Cool.

THE REALTOR'S SPICY BAKED SHRIMP

Steps:

• Preheat oven to 400.
• In the food processor with the metal blade, combine the egg, mustard, garlic, chili sauce and lemon juice. Process until smooth. Season with a little salt and pepper.
• With machine running, add 1 cup of olive oil in a steady stream. Process until mixture is thick.
• Heat remaining oil in skillet over medium- high heat. Season shrimp with salt, pepper and granulated garlic powder. Add shrimp to hot oil and sear for about 1 minute on each side.
• Place 3 shrimp on each of 6 scallop shells (or place all the shrimp in a casserole dish). Spoon a heaping tablespoon of the chili/oil mixture over the shrimp in each shell (or spoon over shrimp in casserole) and sprinkle with parmesan cheese, a tiny bit of paprika and parsley.
• Place shells on cookie sheet (casserole doesn't need one). Bake until the top is golden brown and bubbly, around 1 to 2 minutes for the shells and 3 to 4 minutes for the casserole. Sometimes this takes a little longer- just watch them and pull them out whern they brown. Don't over-cook them or your shrimp will be rubbery (YUCK!).

BAKED COCONUT SHRIMP WITH SPICY DIPPING

Steps:

• Preheat oven to 450 degrees F.
• Lightly spray a baking sheet with canola oil.
• Peel and devein shrimp. Using a small, sharp knife, butterfly shrimp by making an incision head to tail down back of shrimp and opening slightly, like a book.
• Beat egg whites and Silk in a shallow bowl.
• Combine panko and coconut in another shallow bowl.
• Dip shrimp in coconut/egg mixture then into crumb mixture, pressing to coat. Place shrimp on baking sheet.
• Lightly spray shrimp with oil and bake 5-7 minutes per side until lightly golden brown and cooked through.
• To serve, combine dipping sauce ingredients in a small bowl and serve with warm shrimp.

SPICY BAKED SHRIMP

Steps:

• Combine fPreheat oven to 450 degrees. the first 7 ingredients in 9 by 13 inch baking dish. Add shrimp and toss to coat, refrigerate 1 hour. Preheat oven to 450 degrees. Bake until shrimp are cooked through, stirring occasionally, about 10 minutes. Garnish with lemon wedges and serve shrimp with French bread.

BAKED COCONUT SHRIMP WITH SPICY DIPPING SAUCE

Steps:

• directions below still refer to the original recipe yield of 4 servings.1.Preheat oven to 450 degrees. Lightly spray a baking sheet with canola oil. Peel and devein shrimp. Using a small, sharp knife, "butterfly" shrimp by making an incision head to tail down back of shrimp and opening slightly, like a book. 2.Beat egg whites and Pure Almond in a shallow bowl. Combine panko and coconut in another shallow bowl. Dip shrimp in almond milk/egg mixture, then into crumb mixture, pressing to coat and placing shrimp on the baking sheet as you go. Lightly spray shrimp with oil and bake 5-7 minutes per side, until lightly golden brown and cooked through. 3.To serve, combine dipping sauce ingredients in a small bowl and serve with warm shrimp.

BAKED SPICY SHRIMP

Steps:

• Preheat 450- Combine first 7 ingredients in bowl- pour into plastic bag, add shrimp toss to coat- refrigerate for 1 hour shaking bag occasionally- bake for 10 min or grill- turn once during cooking-