Best 2 Banana Brownie Bread Recipes

Banana brownie bread is a delicious and easy-to-make treat that combines the flavors of banana bread and chocolate brownies. It's the perfect dessert for any occasion, and it's sure to be a hit with everyone who tries it. So if you're looking for a new baking project, give banana brownie bread a try. You won't be disappointed!

Here are our top 2 tried and tested recipes!

BANANA BROWNIE BREAD

Banana Brownie Bread image

It just takes four ingredients to make this terrific mashup of two favorite desserts: brownies and banana bread. This creative combo starts with a couple ripe bananas and Betty Crocker Original Supreme Premium brownie mix.

Provided by Inspired Taste

Categories Dessert

Time 3h20m

Yield 12

Number Of Ingredients 4

Ingredients

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
1/2 cup butter, melted
2 eggs
3/4 cup mashed very ripe bananas (2 medium)

Steps:

Heat oven to 350°F. Grease bottom of 9x5-inch loaf pan with shortening or cooking spray.
In large bowl, mix brownie mix, melted butter and eggs just until blended; stir in bananas. Pour into pan.
Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run metal spatula around edge of loaf to loosen; remove from pan to cooling rack. Cool completely, about 2 hours.

Nutrition Facts : Calories 240, Carbohydrate 35 g, Cholesterol 50 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Slice, Sodium 190 mg, Sugar 23 g, TransFat 0 g

BANANA BROWNIE BREAD

Banana Brownie Bread image

Make and share this Banana Brownie Bread recipe from Food.com.

Provided by Bluenoser

Categories Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 12

Ingredients

1/2 cup softened margarine
1 cup sugar
2 eggs
1 teaspoon vanilla
3 ripe bananas, mashed
1/4 cup milk
1 1/2 cups flour
1/4 cup cocoa
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped walnuts

Steps:

Preheat oven to 350°F.
Grease loaf pan.
Combine margarine, sugar, eggs and vanilla in a bowl.
Beat on medium speed until moistened.
Mash bananas and add with milk.
Beat on low to blend.
Add next five ingredients.
Beat on low until flour mixture is moistened.
Use a spoon to fold in the walnuts.
Pour batter into loaf pan.
Bake on centre rack 50-60 minutes.
Remove from oven and let stand 15 minutes on a wire rack.
Remove from pan.
Cool completely.

Nutrition Facts : Calories 2431.8, Fat 54.9, SaturatedFat 8.8, Cholesterol 380.5, Sodium 1938, Carbohydrate 449.7, Fiber 22.2, Sugar 245.8, Protein 50.7

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be. If you don't have any ripe bananas, you can ripen them quickly by placing them in a paper bag with an apple for a day or two.
Use good quality chocolate chips. The chocolate chips are one of the most important ingredients in this bread, so it's essential to use good quality chips. Look for chips that are made with real cocoa butter and that have a high percentage of cacao.
Don't overmix the batter. Overmixing the batter will make the bread tough. Mix the batter just until the ingredients are combined.
Bake the bread in a preheated oven. This will help to ensure that the bread bakes evenly.
Let the bread cool completely before slicing it. This will help to prevent the bread from crumbling.

Conclusion:

Banana brownie bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and flavorful texture and its rich chocolatey taste, this bread is sure to be a hit with everyone who tries it. So next time you have some ripe bananas on hand, be sure to give this recipe a try!