Best 3 Banana Chocolate Chip Ice Cream Recipes

Calling all ice cream lovers with a sweet tooth! Are you craving a delightful and creamy treat that perfectly balances the richness of chocolate with the sweet, tropical flavors of bananas? Look no further than banana chocolate chip ice cream, an irresistible frozen dessert that will take your taste buds on a flavor adventure. Prepare to embark on a culinary journey as we explore the secrets behind crafting the ultimate banana chocolate chip ice cream, ensuring a delightful and unforgettable experience with every bite.

Here are our top 3 tried and tested recipes!

DARK CHOCOLATE CHIP BANANA "ICE CREAM" RECIPE BY TASTY

Dark Chocolate Chip Banana

Here's what you need: bananas, dark chocolate chips, vanilla, milk

Provided by Alix Traeger

Categories Desserts

Yield 4 servings

Number Of Ingredients 4

Ingredients

3 bananas, cut into coins and frozen
½ cup dark chocolate chips
1 teaspoon vanilla
¼ cup milk, of choice

Steps:

Cut bananas into coins and place in freezer in a sealable bag. Freeze overnight or until solid.
Place all ingredients into a food processor or blender and blend until smooth.
Pour contents into a loaf or small pan.
Freeze one hour or until solid.
Enjoy!

Nutrition Facts : Calories 224 calories, Carbohydrate 39 grams, Fat 8 grams, Fiber 4 grams, Protein 3 grams, Sugar 23 grams

CHOCOLATE CHIP AND BANANA ICE CREAM SANDWICHES

Chocolate Chip and Banana Ice Cream Sandwiches image

Provided by Sarah Tenaglia

Categories Cookies Chocolate Dessert Kid-Friendly Frozen Dessert Banana Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 10

Number Of Ingredients 6

Ingredients

1 16.5-ounce log refrigerated chocolate chip cookie dough or two 16-ounce tubs pre-portioned chocolate chip cookie dough rounds
2 pints premium banana ice cream, slightly softened
2 ripe bananas, cut into very thin slices
1 11.5-ounce package bittersweet chocolate chips
1/4 cup vegetable oil
1 1/2 cups loose granola or English toffee bits (optional)

Steps:

Preheat oven to 350°F. If using dough log, cut into 20 equal-size rounds. Arrange sliced dough rounds (or 20 pre-portioned rounds) on 2 baking sheets, spacing evenly. Using fingertips, press each into 2 1/2-inch round. Bake cookies until golden, about 11 minutes for sliced rounds and 15 minutes for pre-portioned dough. Transfer to rack; cool.
Line baking sheet with foil; place in freezer. Place 1 cookie, flat side up, on work surface. Top with 1/3 cup ice cream; spread almost to edge. Top with single layer of bananas. Sandwich with another cookie; press gently to compact. Place on baking sheet in freezer. Repeat with remaining cookies, ice cream, and bananas. Freeze 2 hours. Using knife, smooth sides of ice cream sandwiches. Freeze 1 hour.
Place chocolate chips and oil in small glass bowl; microwave on medium-high until chocolate is melted, stopping occasionally to stir, about 1 1/2 minutes. Let stand just until cool, about 10 minutes.
Place granola or toffee (if using) on plate. Dip 1 ice cream sandwich halfway into melted chocolate; lift and quickly shake excess chocolate back into bowl. If desired, roll dipped edge in granola or toffee; return to baking sheet in freezer. Repeat with remaining sandwiches, chocolate, and granola or toffee. Freeze until firm, about 2 hours. DO AHEAD: Can be made 2 days ahead. Wrap each sandwich in foil; keep frozen.

BANANA & CHOCOLATE CHIP ICE-CREAM

Banana & Chocolate Chip Ice-Cream image

This is a nice way to use up overripe bananas and have a fairly healthy treat ready for the kids. It has no sugar & is low fat. Diabetics should substitute carob for the chocolate buttons. Keeps for about 1 week. (Cooking time is freezing time)

Provided by Mandy

Categories Frozen Desserts

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

250 ml low-fat evaporated milk
1 cup mashed banana (approx 3 medium size)
125 ml low-fat yogurt
60 ml low-fat milk
60 ml maple syrup
2 teaspoons vanilla essence
50 g chocolate, buttons chopped

Steps:

Pour evaporated milk into a loaf pan, cover with foil & freeze until just firm.
Process evaporated milk, bananas, yoghurt, milk maple syrup & essence until thick & creamy.
Pour mixture into a 15cm x 25cm loaf pan, cover & freeze until just firm.
Repeat processing, stir in chocolate or carob, cover & freeze until firm.

### Tips

Use ripe bananas. Riper bananas have a sweeter flavor and will result in a creamier ice cream.
Freeze the bananas ahead of time. Freezing the bananas makes them easier to blend and helps to prevent the ice cream from becoming too icy.
Do not overmix. Overmixing the ice cream will cause it to become icy. Mix the ingredients just until they are combined.
Use a high-quality chocolate. A good quality chocolate will make a big difference in the flavor of the ice cream.
Add your favorite mix-ins. You can add mix-ins like nuts, sprinkles, or fruit to customize the ice cream to your taste.

### Conclusion

Banana chocolate chip ice cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your taste. So next time you are looking for a sweet treat, give this recipe a try. You won't be disappointed.