If you're looking for a decadent and indulgent dessert, banana fondue certainly deserves a spot on your culinary radar. This heavenly treat not only offers a nostalgic charm but also provides endless opportunities to explore the delightful interplay of flavors and textures. Whether you prefer your banana fondue classic, infused with spices, or adorned with a variety of toppings, this dessert caters to a wide range of tastes. So, gather your loved ones, prepare your taste buds for a sweet adventure, and let's dive into the world of banana fondue - a dessert that combines simplicity with an extraordinary taste experience.
Here are our top 2 tried and tested recipes!
CHOCOLATE FONDUE BANANA BREAD BOAT RECIPE BY TASTY
Here's what you need: bananas, vegetable oil, egg, sugar, vanilla extract, flour, baking powder, baking soda, salt, cinnamon, semi sweet chocolate, heavy cream, milk, vanilla extract, bananas, strawberries
Provided by Julie Klink
Categories Snacks
Yield 10 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350˚F (180˚C).
- In a large bowl, mash the bananas with a fork.
- Add in the oil, egg, sugar, and vanilla. Stir until combined.
- Add in the flour, baking powder, baking soda, salt, and cinnamon. Stir until just combined.
- Pour the banana bread batter into a greased loaf pan.
- Bake for 45-55 minutes, or until a toothpick comes out clean.
- In a small saucepan, combine the cream, milk and chocolate, and melt over low heat.
- Add the vanilla and stir to combine. Remove from heat, and cover with a lid.
- Let the banana bread cool in the pan for 30 minutes, then remove from the loaf pan and place on a serving dish.
- Using a knife cut a rectangle out of the top center of the loaf, leaving a 2- to 3-inch (5 cm to 7cm) perimeter of banana bread, making sure to not slice through the bread. Cut the rectangle into 2-inch (5-cm) slices. Gently pull out each slice one at a time. Press the crumbs into the base of the cut out bread.
- Reheat the chocolate if needed then pour the chocolate into the banana bread boat.
- Place sliced bananas, strawberries, and the inside of the banana bread around the fondue boat.
- Enjoy!
Nutrition Facts : Calories 447 calories, Carbohydrate 61 grams, Fat 24 grams, Fiber 5 grams, Protein 6 grams, Sugar 34 grams
BANANA FONDUE
Make and share this Banana Fondue recipe from Food.com.
Provided by Kristen Porter
Categories Dessert
Time 6m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Slice up banana into 1-2 inch slices. Set aside.
- Microwave the chocolate until it is almost melted.
- Add the peanut butter and continue heating until smooth.
- Mix well.
- Serve with bananas.
- Use either toothpicks or fingers to dip the banana segments into the sauce.
Nutrition Facts : Calories 199.1, Fat 8.4, SaturatedFat 1.8, Sodium 74.6, Carbohydrate 30.1, Fiber 4, Sugar 15.9, Protein 5.3
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your fondue will be.
- Use high-quality chocolate: The better the chocolate, the better the fondue. Look for chocolate with a high cocoa content (at least 60%).
- Add a little spice: A pinch of cinnamon, nutmeg, or cardamom can add a nice touch of flavor to your fondue.
- Serve with a variety of dippers: Fruit, cookies, marshmallows, and pretzels are all great options for dipping in banana fondue.
- Keep the fondue warm: If you're using a fondue pot, keep the heat on low or medium-low to prevent the chocolate from burning.
Conclusion:
Banana fondue is a delicious and easy dessert that is perfect for any occasion. With just a few simple ingredients, you can create a rich and creamy chocolate fondue that everyone will love. So next time you're looking for a sweet treat, give banana fondue a try!
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