Best 3 Banana Macadamia Pancakes With Orange Butter Recipes
Indulge in a delightful culinary journey with our comprehensive guide to making the perfect banana macadamia pancakes with orange butter. This scrumptious dish combines the tropical flavors of banana and macadamia nuts with the zesty tang of orange butter, creating a unique and tantalizing taste sensation. Whether you're looking for a special weekend breakfast or a sweet treat to impress your family and friends, these pancakes are sure to become a favorite in your kitchen. So, gather your ingredients and embark on a culinary adventure that will awaken your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA MACADAMIA NUT PANCAKES WITH ORANGE BUTTER
Very simple and GOOD! Read the ingredients, need I say more? This is a recipe adopted in a very wild zaar adoption in September 2006! I haven't made it yet but as soon as I do, I'll let everyone know!
Provided by bmxmama
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Make orange butter:.
- Stir together all orange butter ingredients in a small bowl until combined well.
- Make pancakes:.
- Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl.
- Whisk together buttermilk, 2 tablespoons melted butter, eggs, and vanilla in a large bowl until smooth. Add flour mixture and whisk until just combined.
- Cut banana into bits and fold into batter along with nuts. (Batter will be very thick.).
- Brush a 12-inch nonstick skillet with some of remaining tablespoon melted butter and heat over moderate heat until hot but not smoking. Working in batches of 3, pour 1/4 cup batter per pancake into hot skillet and cook until bubbles appear on surface and undersides are golden brown, 1 to 2 minutes.
- Flip pancakes with a spatula and cook until golden brown and cooked through, 1 to 2 minutes more.
- Transfer to a large plate and loosely cover with foil to keep warm, then make more pancakes, brushing skillet with butter for each batch. Serve with orange butter.
Nutrition Facts : Calories 613.8, Fat 36.7, SaturatedFat 16.2, Cholesterol 162.8, Sodium 647.9, Carbohydrate 60.6, Fiber 3.6, Sugar 19.3, Protein 12.9
BANANA MACADAMIA PANCAKES WITH ORANGE BUTTER
From Gourmet December 2002.
Provided by Vicki Butts (lazyme)
Categories Pancakes
Time 30m
Number Of Ingredients 18
Steps:
- 1. Make orange butter: Stir together all orange butter ingredients in a small bowl until combined well.
- 2. Make pancakes: Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl. Whisk together buttermilk, 2 tablespoons melted butter, eggs, and vanilla in a large bowl until smooth. Add flour mixture and whisk until just combined. Cut banana into bits and fold into batter along with nuts. (Batter will be very thick.)
- 3. Brush a 12-inch nonstick skillet with some of remaining tablespoon melted butter and heat over moderate heat until hot but not smoking. Working in batches of 3, pour 1/4 cup batter per pancake into hot skillet and cook until bubbles appear on surface and undersides are golden brown, 1 to 2 minutes. Flip pancakes with a spatula and cook until golden brown and cooked through, 1 to 2 minutes more.
- 4. Transfer to a large plate and loosely cover with foil to keep warm, then make more pancakes, brushing skillet with butter for each batch. Serve with orange butter.
- 5. 15 (4-inch) pancakes
BANANA MACADAMIA PANCAKES WITH ORANGE BUTTER
Steps:
- Make orange butter:
- Stir together all orange butter ingredients in a small bowl until combined well.
- Make pancakes:
- Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl. Whisk together buttermilk, 2 tablespoons melted butter, eggs, and vanilla in a large bowl until smooth. Add flour mixture and whisk until just combined. Cut banana into bits and fold into batter along with nuts. (Batter will be very thick.)
- Brush a 12-inch nonstick skillet with some of remaining tablespoon melted butter and heat over moderate heat until hot but not smoking. Working in batches of 3, pour 1/4 cup batter per pancake into hot skillet and cook until bubbles appear on surface and undersides are golden brown, 1 to 2 minutes. Flip pancakes with a spatula and cook until golden brown and cooked through, 1 to 2 minutes more. Transfer to a large plate and loosely cover with foil to keep warm, then make more pancakes, brushing skillet with butter for each batch. Serve with orange butter.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pancakes will be.
- Don't overmix the batter: Overmixing the batter will make your pancakes tough.
- Cook the pancakes over medium heat: This will help them cook evenly without burning.
- Use a non-stick skillet: This will help prevent the pancakes from sticking.
- Serve the pancakes immediately with your favorite toppings: Butter, syrup, fruit, or whipped cream are all great options.
Conclusion:
These banana macadamia pancakes with orange butter are a delicious and easy-to-make breakfast or brunch recipe. They're perfect for a special occasion or a lazy weekend morning. The pancakes are light and fluffy, with a sweet banana flavor and a hint of macadamia nuts. The orange butter is a perfect complement to the pancakes, adding a bright and citrusy flavor. If you're looking for a new pancake recipe to try, these banana macadamia pancakes with orange butter are a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love