Best 5 Banana Macadamia Pancakes With Orange Butter Recipes

BANANA MACADAMIA NUT PANCAKES WITH ORANGE BUTTER

Steps:

• Make orange butter:.
• Stir together all orange butter ingredients in a small bowl until combined well.
• Make pancakes:.
• Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl.
• Whisk together buttermilk, 2 tablespoons melted butter, eggs, and vanilla in a large bowl until smooth. Add flour mixture and whisk until just combined.
• Cut banana into bits and fold into batter along with nuts. (Batter will be very thick.).
• Brush a 12-inch nonstick skillet with some of remaining tablespoon melted butter and heat over moderate heat until hot but not smoking. Working in batches of 3, pour 1/4 cup batter per pancake into hot skillet and cook until bubbles appear on surface and undersides are golden brown, 1 to 2 minutes.
• Flip pancakes with a spatula and cook until golden brown and cooked through, 1 to 2 minutes more.
• Transfer to a large plate and loosely cover with foil to keep warm, then make more pancakes, brushing skillet with butter for each batch. Serve with orange butter.

BANANA MACADAMIA PANCAKES WITH ORANGE BUTTER

Steps:

• 1. Make orange butter: Stir together all orange butter ingredients in a small bowl until combined well.
• 2. Make pancakes: Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl. Whisk together buttermilk, 2 tablespoons melted butter, eggs, and vanilla in a large bowl until smooth. Add flour mixture and whisk until just combined. Cut banana into bits and fold into batter along with nuts. (Batter will be very thick.)
• 3. Brush a 12-inch nonstick skillet with some of remaining tablespoon melted butter and heat over moderate heat until hot but not smoking. Working in batches of 3, pour 1/4 cup batter per pancake into hot skillet and cook until bubbles appear on surface and undersides are golden brown, 1 to 2 minutes. Flip pancakes with a spatula and cook until golden brown and cooked through, 1 to 2 minutes more.
• 4. Transfer to a large plate and loosely cover with foil to keep warm, then make more pancakes, brushing skillet with butter for each batch. Serve with orange butter.
• 5. 15 (4-inch) pancakes

BANANA MACADAMIA PANCAKES WITH ORANGE BUTTER

Steps:

• Make orange butter:
• Stir together all orange butter ingredients in a small bowl until combined well.
• Make pancakes:
• Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl. Whisk together buttermilk, 2 tablespoons melted butter, eggs, and vanilla in a large bowl until smooth. Add flour mixture and whisk until just combined. Cut banana into bits and fold into batter along with nuts. (Batter will be very thick.)
• Brush a 12-inch nonstick skillet with some of remaining tablespoon melted butter and heat over moderate heat until hot but not smoking. Working in batches of 3, pour 1/4 cup batter per pancake into hot skillet and cook until bubbles appear on surface and undersides are golden brown, 1 to 2 minutes. Flip pancakes with a spatula and cook until golden brown and cooked through, 1 to 2 minutes more. Transfer to a large plate and loosely cover with foil to keep warm, then make more pancakes, brushing skillet with butter for each batch. Serve with orange butter.

BANANA PANCAKES WITH ORANGE-VANILLA SAUCE

Steps:

• Make the batter by placing the melted butter, flour, eggs, salt and milk in a blender and whizzing until smooth.
• Alternatively, whisk the eggs and butter in a mixing bowl, then gradually add the flour with the salt and finally add the milk.
• Whisk until smooth.
• Cover the batter and chill for half an hour.
• Whisk again just before you make the pancakes.
• Meanwhile, make the sauce by zesting one of the oranges.
• Place the zest in a saucepan and juice both oranges into the pot.
• Add the sugar, 25g butter and the alcohol.
• Heat gently for 3-4 minutes, stirring occasionally, until the butter melts and the sauce starts to thicken.
• Peel the bananas and cut on a slant into a few pieces.
• Drop into the sauce and cook for a couple minutes.
• Make the pancakes by heating a touch of oil in a non-stick frying pan.
• When the pan is very hot, pour in a bit of batter.
• If you are a pancake novice, start with 1/4 cup batter per pancake since a small pancake is easier to flip.
• Leave the batter to set, then flip with a spatula and cook for another 30 seconds.
• Remove from the pan onto a plate and keep covered.
• When the pancakes are cooked, put one on a serving plate.
• Cover one half of the pancake with a bit of sauce and a dollop of yoghurt.
• Serve immediately.

MACADAMIA PANCAKES

Steps:

• Combine all ingredients in a bowl.
• If the mixture is too wet, add some more flour. If it's too dry, add more milk.
• Fry the pancakes in butter.
• Serve with maple syrup and cream.