Prepare to embark on a tropical adventure with our exclusive banana slush recipes! Get ready to transform simple bananas into a refreshing and delectable frozen treat. This collection offers a variety of tantalizing options, catering to various preferences and dietary restrictions. From classic banana slush to healthier variations using yogurt or coconut milk, each recipe promises a burst of fruity goodness. So, gather your ingredients, blend them together, and savor the ultimate banana slush experience!
Here are our top 8 tried and tested recipes!
BANANA SLUSH PUNCH
This is a favorite recipe of my late mother-in-law's family, used for all celebrations.
Provided by Cheryld
Categories Drinks Recipes Slushie Recipes
Time 15m
Yield 54
Number Of Ingredients 8
Steps:
- In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.
- Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 25.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 8.7 mg, Sugar 24 g
BANANA PINEAPPLE SLUSH
"This sunny tropical slush refreshes on summer days and is perfect for brunches, showers, weddings and neighborhood parties," confirms Beth Myers of Lewisburg, West Virginia.
Provided by Taste of Home
Time 10m
Yield about 9-1/2 quarts.
Number Of Ingredients 9
Steps:
- In a saucepan, bring sugar and water to a boil over medium heat; cool. Pour into a freezer container; add juices, orange juice concentrate and bananas. Cover and freeze. To serve, thaw mixture until slushy; stir in cream soda and lemon-lime soda.
Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
BANANA SLUSH
This is my husband's favorite! Never had any left over any time I have made it! Can be made ahead of time and then left out for a few hours to then mash into slush.
Provided by Karen Monson
Categories Drinks Recipes Slushie Recipes
Time 4h15m
Yield 36
Number Of Ingredients 7
Steps:
- Mix pineapple juice, bananas, orange juice concentrate, and lemonade concentrate in a large bowl.
- Bring water to a boil in a saucepan. Dissolve sugar in the water and bring again to a boil; pour over the juice mixture and stir.
- Cover bowl with plastic wrap and freeze until mixture is mushy, at least 4 hours.
- Mix equal parts slush and lemon-lime soda in cocktail glasses to serve.
Nutrition Facts : Calories 187.9 calories, Carbohydrate 48.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 16.7 mg, Sugar 31.9 g
TROPICAL BANANA SLUSH DRINK
Provided by Six Sisters Stuff
Number Of Ingredients 8
Steps:
- In a large saucepan, bring sugar and 3 cups water to a boil and let boil for 5 minutes. Remove from stove top and let cool.
- In a large bowl, mix together bananas, pineapple juice, concentrated orange juice, water, and crushed pineapple. Add in sugar water and mix well.
- Freeze in a covered container for 24-48 hours.
- Remove from freezer and using a large scoop, spoon into a large serving bowl. Chop up the large chunks if necessary.
- Add lemon-lime soda and ladle into cups.
BANANA SLUSH PUNCH
Make and share this Banana Slush Punch recipe from Food.com.
Provided by cabov
Categories Punch Beverage
Time 8h15m
Yield 20-30 serving(s)
Number Of Ingredients 7
Steps:
- Boil water and sugar together until clear. Let mixture set until cool.
- Add juice concentrates (and about 2 cups water) to mixture and freeze until slushy.
- When ready to serve, defrost slightly and place in punch bowl.
- Pour ginger ale over top.
- Mix in bananas.
- (I find it easiest to freeze the mixture in a large rectangular tupperware). Also, the 8 hours cooking time listed here is actually 8 hours freezing time.
Nutrition Facts : Calories 343, Fat 0.2, Sodium 32.1, Carbohydrate 87.9, Fiber 0.8, Sugar 84.8, Protein 0.7
BANANA SLUSH
Make and share this Banana Slush recipe from Food.com.
Provided by Chris from Kansas
Categories Punch Beverage
Time 10m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- In a large non-metal container, combine mashed bananas and juices; mix well and freeze.
- Two hours before serving, remove frozen mixture from freezer; let stand at room temperature.
- Just before serving, stir carbonated beverage into slushy fruit mixture.
- Serve immediately.
BANANA-RASPBERRY SLUSH
Categories Smoothie Non-Alcoholic Blender Fruit Breakfast Brunch Kid-Friendly Frozen Dessert Raspberry Banana Healthy Bon Appétit Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 2 servings
Number Of Ingredients 4
Steps:
- Cut banana into 1/2-inch pieces. Place in a blender. Add milk, raspberries and honey and blend until very thick and smooth, stopping to scrape down as necessary. Adjust sweetness to taste.
CANTALOUPE-BANANA SLUSH
This is from the June 1997 Cooking Light Magazine and sounds really refreshing. Cooking times do not reflect the time needed to freeze the fruits.
Provided by Vicki Butts (lazyme)
Categories Smoothies
Time 10m
Number Of Ingredients 5
Steps:
- 1. Arrange cantaloupe and banana in a single layer on a baking sheet; freeze until firm.
- 2. Place frozen fruit in a food processor; process until chunky.
- 3. With processor on, slowly add remaining ingredients; process until smooth.
- 4. Serve immediately.
Tips for Making the Best Banana Slush:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your slush will be.
- Freeze the bananas before using: This will help to create a smooth and creamy slush.
- Use a blender or food processor: A blender or food processor will help to break down the frozen bananas and create a smooth slush.
- Add your favorite liquids: You can use milk, juice, water, or a combination of liquids to make your slush.
- Sweeten to taste: If you like your slush sweeter, add honey, sugar, or your favorite sweetener to taste.
- Add flavorings: You can add flavorings such as vanilla extract, chocolate syrup, or peanut butter to your slush for extra flavor.
- Garnish with your favorite toppings: You can garnish your slush with whipped cream, sprinkles, or fresh fruit.
Conclusion:
Banana slush is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple ingredients and a blender, you can make a delicious banana slush that will cool you down on a hot day or satisfy your sweet tooth. So next time you are looking for a refreshing treat, give banana slush a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #low-protein #healthy #beverages #desserts #fruit #easy #potluck #dinner-party #holiday-event #kid-friendly #low-fat #summer #vegan #vegetarian #smoothies #freezer #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #healthy-2 #low-in-something #tropical-fruit #pineapple #to-go #equipment #number-of-servings #presentation #served-cold
You'll also love