Best 3 Banana Sour Cream Bars Recipes
Banana sour cream bars are a classic treat that combines sweet, creamy filling with a buttery graham cracker crust. The perfect combination of tangy and sweet flavors makes them a favorite dessert for any occasion. With their ease of preparation, they are ideal for beginner bakers or those looking for a quick and delicious dessert. Whether served as a sweet treat at a party or enjoyed as a comforting snack, banana sour cream bars are sure to satisfy your sweet tooth.
Check out the recipes below so you can choose the best recipe for yourself!
SOUR CREAM BANANA BARS
Steps:
- Spread in greased 15 1/2 by 10 1/2 in pan Bake at 375 degrees for 20-25 minutes until light brown. Cool first, then frost. Icing: Heat 1/4 c. butter over medium heat until delicate brown. Mix in 2 c. powdered sugar, 1 t. vanilla and about 2-3 T. milk until spreadable. Cut into 2 1/2 inch squares.
BANANA SOUR CREAM BARS
Number Of Ingredients 12
Steps:
- Preheat oven to 350-degrees.
- Prepare jelly roll pan with non-stick spray.
- In a separate bowl, combine Flour, Baking Soda, and Salt. Set aside.
- Mix Sugar, Eggs, Sour Cream and Butter in mixing bowl on low speed for 1 minute, occasionally scraping bowl.
- Mix in broken Bananas and Vanilla on low speed about 1 minute.
- Add flour mixture a spoonful at a time, mixing in between.
- Stir in 1/2 cup chopped Walnuts (optional).
- Spread cake batter in jelly roll pan.
- Bake 20-25 minutes at 350-degrees or until lightly browned.
- Let cool.
- Frost with canned Cream Cheese Frosting (or simple powdered sugar glaze).
SOUR CREAM BANANA BARS
This is my husbands favorite recipe--- for the frosting! So I usually double the frosting and he eats that on his toast!!!
Provided by Janice (Jan) Barlow
Categories Fruit Desserts
Time 1h
Number Of Ingredients 15
Steps:
- 1. Heat oven to 375 & grease and flour jelly roll pan (15x10). Mix sugar, sour cream, butter and eggs in large mixer bowl on low speed, scraping bowl occasionally, 1 minute
- 2. Beat in bananas and vanilla on lo speed 30 seconds. Then beat in flour, salt, and baking soda on med. speed, scraping bowl occasionally for 1 minute. Stir in nuts and spread in pan
- 3. Bake until light brown, 20-25 minutes. Cool. Frost with Browned Butter frosting (see recipe below) and cut into bars
- 4. Browned butter frosting: Heat 1/4 c butter over medium heat until delicate brown; remove from heat and mix in 2 c. powdered sugar. Beat in 1 tsp vanilla and 3 tbsp. milk until smooth and of spreading consistency
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips. - If you don't have sour cream, you can substitute plain yogurt. - To make the bars even more decadent, add a layer of chocolate ganache or caramel sauce between the banana layer and the sour cream layer. - For a fun and festive touch, sprinkle the top of the bars with chopped nuts, sprinkles, or candy pieces before baking. - If you want a gooey center, use slightly underripe bananas. - If you prefer a firmer center, use ripe bananas. - Be sure to use a 9x13 inch baking pan, otherwise the bars will be too thick or too thin. - Don't overmix the batter, or the bars will be tough. - Bake the bars until a toothpick inserted into the center comes out clean. - Let the bars cool completely before cutting them into squares.Conclusion:
Banana sour cream bars are a delicious and easy-to-make dessert that is perfect for any occasion. They are a great way to use up ripe bananas, and they are always a hit with friends and family. With just a few simple ingredients, you can create a sweet and satisfying treat that everyone will love. So next time you have a craving for something sweet, give banana sour cream bars a try. You won't be disappointed!
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