Best 2 Basic French Vinaigrette Recipes
In the realm of culinary arts, few dressings hold a place as esteemed as the classic French vinaigrette. Its simplicity belies a depth of flavor that elevates ordinary salads to gastronomic heights. With a harmonious balance of acidity, richness, and herbal freshness, this dressing embodies the essence of French cuisine: elegant, versatile, and utterly delectable. Whether you're a novice cook or a seasoned chef, this guide will walk you through the steps of creating the perfect French vinaigrette, ensuring that your next salad becomes a symphony of flavors.
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FRENCH DRESSING OR BASIC VINAIGRETTE
Provided by Marion Cunningham
Categories Quick & Easy Salad Dressing
Yield Serves 4
Number Of Ingredients 4
Steps:
- In a small bowl mix the vinegar and salt and let stand a few minutes. Add the pepper and slowly whisk in the oil. Taste for acid and salt and add more if too bland. Stir to blend before using, or store in a jar with a tight lid and shake well before using.
- Mustardy French Dressing.
- Add 1 to 1 1/2 teaspoons Dijon mustard. Blend well. Include onion and garlic, if desired.
- Onion or Garlic French Dressing.
- Add 1 to 2 tablespoons minced onion, scallions, or shallots or 1/2-1 teaspoon minced garlic.
- French Dressing with Fresh Herbs.
- Add 2 teaspoons fresh chopped herbs, such as basil, chervil or tarragon.
- Curried French Dressing.
- Add 1 teaspoon curry powder and blend well.
- Cream French Dressing.
- Add 3 tablespoons heavy cream or sour cream and blend well.
- Fruit Salad French Dressing.
- Use lemon juice instead of vinegar and add 1/3 cup honey. Blend well.
- Blue Cheese Dressing.
- Add 3 tablespoons crumbled blue cheese. Blend well.
- Cumberland Dressing.
- Add 1 tablespoon heavy cream, 1 tablespoon currant jelly, and 1/4 teaspoon grated lemon rind. Mix until well blended.
- Chiffonade Dressing.
- Add 1 tablespoon minced parsley, 2 tablespoons minced red pepper, 1 tablespoon minced onion, and 2 hard-boiled eggs, chopped fine. Blend all ingredients well.
BASIC FRENCH VINAIGRETTE
Categories No-Cook Vegetarian Quick & Easy Salad Dressing Vegan Shallot
Yield 6
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the vinaigrette will taste. Use good quality olive oil and vinegar, and fresh herbs and spices.
- Balance the flavors: A good vinaigrette should have a balance of sweet, sour, and salty flavors. Use a combination of ingredients to create a harmonious flavor profile.
- Emulsify the dressing: This means whisking the ingredients together until they are well combined and creamy. This will help the dressing to coat the salad evenly.
- Adjust the consistency: If you want a thicker dressing, add more oil. If you want a thinner dressing, add more vinegar or water.
- Use a variety of ingredients: There are endless possibilities when it comes to making a vinaigrette. Experiment with different oils, vinegars, herbs, and spices to create your own unique dressing.
Conclusion:
A basic French vinaigrette is a versatile dressing that can be used on a variety of salads and vegetables. It is easy to make and can be customized to your own taste. With a few simple ingredients and a little bit of effort, you can create a delicious and healthy dressing that will elevate your next salad.
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