Best 4 Belgian Endive And Apple Salad With Cranberry Vinaigrette Recipes

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If you're in search of a delightful and refreshing salad to tantalize your taste buds, look no further than the exquisite 'Belgian Endive and Apple Salad with Cranberry Vinaigrette'. This culinary masterpiece combines the crisp texture of Belgian endives, the sweet crunch of apples, and the tangy sweetness of cranberries, all harmoniously blended together in a delectable cranberry vinaigrette dressing. Get ready to embark on a culinary journey as we unveil the secrets behind creating this tantalizing salad, ensuring you impress your family and friends with every bite.

Here are our top 4 tried and tested recipes!

BELGIAN ENDIVE AND APPLE SALAD WITH CRANBERRY VINAIGRETTE



Belgian Endive and Apple Salad With Cranberry Vinaigrette image

This is a very colorful, simple yet tasty salad which would be perfect served with a holiday meal or anytime you have a craving for cranberries! I discovered this recipe in Bon Appetit, 1999.

Provided by Bev I Am

Categories     Apple

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil (preferably extra-virgin)
2 tablespoons frozen cranberry juice concentrate, thawed
1 tablespoon white wine vinegar
3 heads Belgian endive, thinly sliced crosswise
2 apples, unpeeled, cored, chopped (Red Delicious or Fuji work best)
1/2 cup chopped fresh cranberries (could use dried)
1/4 cup thinly sliced green onion
1/4 cup walnuts, toasted, coarsely chopped

Steps:

  • Whisk oil, cranberry juice concentrate and vinegar in small bowl to blend.
  • Season to taste with salt and pepper.
  • Combine endive and apples in medium bowl.
  • Pour dressing over; toss to coat.
  • Sprinkle cranberries, green onions and walnuts over and serve.

BELGIAN ENDIVE AND APPLE SALAD WITH CRANBERRY VINAIGRETTE



Belgian Endive and Apple Salad with Cranberry Vinaigrette image

Categories     Salad     Fruit     Nut     Vegetable     Appetizer     No-Cook     Thanksgiving     Vegetarian     New Year's Day     Cranberry     Apple     Fall     Healthy     Vegan     Endive     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 4 Servings

Number Of Ingredients 8

2 tablespoons olive oil (preferably extra-virgin)
2 tablespoons frozen cranberry juice concentrate, thawed
1 tablespoon white wine vinegar
3 heads Belgian endive, thinly sliced crosswise
2 Red Delicious or Fuji apples, unpeeled, cored, chopped
1/2 cup chopped fresh cranberries
1/4 cup thinly sliced green onions
1/4 cup walnuts, toasted, coarsely chopped

Steps:

  • Whisk oil, cranberry juice concentrate and vinegar in small bowl to blend. Season to taste with salt and pepper.
  • Combine endive and apples in medium bowl. Pour dressing over; toss to coat. Sprinkle cranberries, green onions and walnuts over and serve.

ENDIVE AND APPLE SALAD



Endive and Apple Salad image

Provided by Maria Helm Sinskey

Categories     Salad     Appetizer     Vegetarian     Kid-Friendly     Quick & Easy     Low Cal     High Fiber     Apple     Healthy     Low Cholesterol     Endive     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 servings plus extra dressing

Number Of Ingredients 8

1/4 cup apple cider vinegar
1 teaspoon Dijon mustard
1 teaspoon minced shallot
1 teaspoon sugar
3/4 cup canola oil
3 heads of Belgian endive, halved lengthwise, cut crosswise into 1/2-inch pieces
1 cup torn escarole leaves
1/2 medium Fuji or Braeburn apple, cored, cut into 6 wedges, thinly sliced crosswise

Steps:

  • Whisk first 4 ingredients in small bowl. Gradually whisk in oil. Season to taste with salt and pepper. Set vinaigrette aside. Mix Belgian endive, escarole, and apple in large bowl. Toss salad with 1/4 cup vinaigrette.

ENDIVE AND APPLE SALAD WITH CRANBERRY DRESSING



Endive and Apple Salad with Cranberry Dressing image

Halved cranberries and slivers of endive, apple, and yellow pepper rest like confetti atop a bed of frisee. The endive mixture was tossed with a cranberry-mustard vinaigrette, then arranged on the greens.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 11

1/2 teaspoon grainy mustard
2 tablespoons red-wine vinegar
3/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 tablespoons walnut or olive oil
1 cup fresh cranberries, cut in half (4 ounces)
2 Granny Smith apples
Juice of 1 lemon
3 large heads Belgian endive (about 1 pound)
1 yellow or red bell pepper, cored and very thinly sliced lengthwise
1 head frisee (about 6 ounces)

Steps:

  • Place mustard, vinegar, salt, and pepper in a medium bowl, and whisk to combine. Slowly drizzle in walnut oil, whisking constantly. Add cranberries, and stir to combine. Set dressing aside.
  • Core apples; cut them into 1/4-inch-thick slices, then cut slices into 1/4-inch-thick spears. Place in a medium bowl with lemon juice. Cut endive in half lengthwise, and remove core. Cut into 1/4-inch-thick spears, and place in bowl with apple mixture. Add yellow pepper; combine.
  • Arrange frisee on a serving platter. Add the dressing to the endive mixture, toss to combine, and arrange on top of frisee. Serve immediately.

Nutrition Facts : Calories 76 g, Fat 4 g, Fiber 3 g, Protein 1 g, Sodium 213 g

Tips:

  • Choose firm Belgian endives with tightly packed leaves for a crisp and flavorful salad.
  • Use a sharp knife to slice the endives and apples thinly for a more delicate and elegant presentation.
  • For a sweeter salad, use a sweeter variety of apples, such as Honeycrisp or Fuji. For a tarter salad, use a tarter variety of apples, such as Granny Smith or Braeburn.
  • If you don't have walnuts on hand, you can substitute another type of nut, such as pecans, almonds, or hazelnuts.
  • Make sure to chill the cranberry vinaigrette before serving for a more refreshing and flavorful salad.
  • Garnish the salad with fresh herbs, such as parsley, cilantro, or mint, for an extra touch of flavor and color.

Conclusion:

This Belgian endive and apple salad with cranberry vinaigrette is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. So next time you are looking for a healthy and flavorful salad, give this recipe a try.

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