Best 5 Ben Franklin Five And Dime Store Loose Meat Sandwich Recipes
In the culinary tapestry of America, the Ben Franklin Five and Dime Store Loose Meat Sandwich stands out as an iconic delicacy. Originating in the early 20th century from the depths of a Pennsylvania lunch counter, this sandwich has ascended to become a beloved classic, captivating taste buds across the nation. With its enticing combination of savory ground beef, tangy seasonings, and soft, pillowy buns, this sandwich is a testament to the enduring allure of simple yet extraordinary comfort food. Whether you're a seasoned chef or a novice cook eager to explore the nuances of American cuisine, embarking on a culinary journey to discover the best recipe for this iconic sandwich promises an unforgettable gustatory experience.
Let's cook with our recipes!
BEN FRANKLIN FIVE AND DIME STORE LOOSE MEAT SANDWICH
Back in the 1960's there were the old Ben Franklin Five and Dime Stores and most of them had a lunch counter with swiveling stools. They also had a might fine little sloppy joe type sandwich which they sold for 23 1/2 cents. One day I asked the girl behind the counter how she made the great little sandwiches and she told me, so I wrote it on one of the napkins. I found the old napkin last week as I was looking through some old files. The little hamburgers were really a treat and the place was usually packed with customers enjoying them. So here is that special recipe, just as the girl told me back in the 1960's. I adjusted the amounts down to a smaller size, but that is the only change I made.
Provided by Auburndale Ray
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Crumble and break up hamburger into a deep frying pan
- Brown hamburger meat as you contine to break into small bits.
- Add salt and pepper as you continue to brown the meat.
- When meat is browned, add the ketchup and the flour and mix thoroughly.
- Continue to cook mixture for another minute.
- Serve meat on warm buns with cole slaw on top of the meat.
LOOSE MEAT SANDWICHES
Loose Meat Sandwiches are flavorful Midwestern loose meat burgers made with seasoned ground beef, Worcestershire sauce and onion, topped with dill pickles.
Provided by Sabrina Snyder
Categories Dinner
Time 20m
Number Of Ingredients 10
Steps:
- Add the vegetable oil, ground beef and onion to large skillet on medium high heat.
- Break the meat apart and continue cooking until the onions are translucent, about 6-8 minutes.
- Add salt, pepper, garlic, Worcestershire and mustard and stir well to combine.
- Serve on hamburger bun topped with pickles.
Nutrition Facts : Calories 304 kcal, Carbohydrate 24 g, Protein 19 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 51 mg, Sodium 439 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
LOOSEMEAT SANDWICHES
Provided by Rachael Ray : Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a medium skillet over medium high heat. Add oil and meat to the pan and brown the meat, breaking it up with the back of a wooden spoon as it cooks. Add chicken stock to the meat. Season the meat with paprika, Worcestershire, salt and pepper. When the liquid comes to a bubble, reduce heat to simmer. Cook meat 15 minutes, stirring occasionally.
- Pile meat into buns or rolls and top with raw finely chopped onions.
LOOSE MEAT SANDWICHES ( MAID-RITE )
I can't believe that out of almost 40,000 recipes, no-one has posted a recipe for this! These are Iowa's claim to fame, sort of like a cousin to the Sloppy Joe.
Provided by yooper
Categories One Dish Meal
Time 35m
Yield 4 sandwiches
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, sauté garlic in oil until it begins to brown.
- Add onion and sauté until soft.
- Add meat, stirring constantly with a fork to crumble as finely as possible.
- When meat is brown, add all remaining ingredients and simmer, uncovered, stirring occasionally until the liquid cooks out (about 15-20 minutes).
- Spoon onto hamburger buns.
Nutrition Facts : Calories 285.4, Fat 16.5, SaturatedFat 4.5, Cholesterol 73.7, Sodium 186.6, Carbohydrate 11.3, Fiber 0.5, Sugar 9.1, Protein 22.4
MARTY'S LOOSEMEAT SANDWICH
An easy loose-meat sandwich. The beer gives it nice flavor.
Provided by MARTY B
Categories Main Dish Recipes Sandwich Recipes Beef
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium skillet over medium heat, cook the ground beef until evenly browned; drain.
- Stir in beer, salt, sugar, pepper, and yellow mustard. Bring to a boil, and reduce heat to low; simmer partially covered. Remove from heat the moment all the liquid has evaporated.
Nutrition Facts : Calories 228.4 calories, Carbohydrate 2.9 g, Cholesterol 56.8 mg, Fat 15.6 g, Protein 13.7 g, SaturatedFat 6.3 g, Sodium 442.2 mg, Sugar 0.7 g
Tips:
- Choose good quality ground beef. The fresher the beef, the better the sandwich will be.
- Use a meat grinder to grind the beef yourself. This will give you the best control over the texture of the meat.
- Do not overcook the meat. Overcooked meat will be dry and tough.
- Season the meat well. Use a variety of seasonings, such as salt, pepper, onion powder, and garlic powder.
- Use a good quality bun. A soft, fluffy bun will help to soak up the juices from the meat.
- Add your favorite toppings. Some popular toppings for loose meat sandwiches include ketchup, mustard, onions, pickles, and cheese.
Conclusion:
The loose meat sandwich is a classic American sandwich that is easy to make and delicious to eat. With a few simple ingredients and a little bit of time, you can make a loose meat sandwich that will be the envy of your friends and family. The key to making a great loose meat sandwich is to use good quality ingredients and to season the meat well. So next time you're looking for a quick and easy meal, give the loose meat sandwich a try. You won't be disappointed.
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