Best 4 Berries With Limoncello And Basil Recipes

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Transport yourself to a realm of culinary delight as we embark on a journey to discover the perfect recipe for "Berries with Limoncello and Basil." This heavenly dessert symphony harmonizes the refreshing tartness of berries, the aromatic complexity of limoncello, and the refreshing vibrancy of basil. Whether you're hosting a summer soirée or seeking a sweet treat to brighten your day, this article will guide you through a selection of enticing recipes that showcase this captivating triumvirate of flavors.

Let's cook with our recipes!

MIXED BERRIES WITH LIMONCELLO



Mixed Berries with Limoncello image

Provided by Giada De Laurentiis

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 4

4 cups mixed berries (like strawberries, raspberries, and blueberries)
2 tablespoons Limoncello
2 tablespoons finely chopped fresh mint leaves
2 tablespoons finely chopped fresh basil leaves

Steps:

  • Combine all the ingredients in a medium bowl. Toss to combine. Serve in individual serving dishes.

MIXED BERRIES WITH MASCARPONE-LIMONCELLO CREAM



Mixed Berries with Mascarpone-Limoncello Cream image

Categories     Berry     Cheese     Dessert     Bake     No-Cook     Quick & Easy     Blackberry     Blueberry     Raspberry     Strawberry     Summer     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 7

3/4 cup chilled whipping cream
1/2 8-ounce container mascarpone cheese
3 tablespoons plus 1/2 cup sugar
3 tablespoons limoncello (lemon liqueur)
8 cups assorted fresh berries (such as raspberries, blueberries, blackberries, and hulled sliced strawberries; about 2 pounds)
3/4 cup raspberry preserves
1 tablespoon grated lemon peel

Steps:

  • Combine whipping cream, mascarpone, 3 tablespoons sugar, and limoncello in large bowl. Beat until soft peaks form.
  • Combine all berries, raspberry preserves, lemon peel, and remaining 1/2 cup sugar in another large bowl; toss gently. Divide berry mixture among 8 coupes. Top with mascarpone cream.

FRESH STRAWBERRIES WITH LIMONCELLO



Fresh Strawberries With Limoncello image

Make and share this Fresh Strawberries With Limoncello recipe from Food.com.

Provided by gailanng

Categories     Dessert

Time 35m

Yield 23 serving(s)

Number Of Ingredients 5

15 fresh strawberries, cut into halves
2 teaspoons limoncello
2 teaspoons freshly squeezed orange juice
fresh ground pepper
italian biscuit (optional)

Steps:

  • Place cut strawberries in a bowl.
  • Pour over the liqueur, orange juice and sprinkle over with freshly ground pepper. Allow to marinate for at least 30 minutes.
  • Serve as is, or if desired, with Italian biscuits.

BERRIES WITH MASCARPONE-LIMONCELLO CREAM



Berries With Mascarpone-Limoncello Cream image

This is a extraordinary romantic breakfast, brunch or dessert recipe using Limoncello. To make your own liqueur, I have posted this recipe: Limoncello (Lemoncello, Limoncella) Recipe #167289. Buon appetito!

Provided by NcMysteryShopper

Categories     Breakfast

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

3/4 cup chilled heavy whipping cream
4 ounces mascarpone cheese
3 tablespoons sugar
1/2 cup sugar
3 tablespoons limoncello
8 cups fresh mixed berries (such as raspberries, blueberries, blackberries, and hulled sliced strawberries, about 2 pounds)
3/4 cup raspberry preserves
1 tablespoon grated lemon peel

Steps:

  • Combine whipping cream, mascarpone, 3 tablespoons sugar, and limoncello in large bowl and whip until soft peaks form.
  • Combine berries, raspberry preserves, lemon peel, and remaining 1/2 cup sugar in another large bowl and toss gently.
  • Divide berry mixture among 8 dishes.
  • Top with mascarpone cream.

Nutrition Facts : Calories 472.4, Fat 8.7, SaturatedFat 5.2, Cholesterol 30.6, Sodium 25.6, Carbohydrate 99.2, Fiber 5.2, Sugar 31.8, Protein 4.1

Tips:

  • Always use fresh, ripe berries for the best flavor. If you can't find fresh berries, you can use frozen berries, but thaw them completely before using.
  • Use a good quality limoncello. A homemade limoncello is always best, but you can also use a store-bought brand that you like.
  • Don't be afraid to experiment with different types of basil. There are many different varieties of basil available, each with its unique flavor. Try using a combination of different types of basil for a more complex flavor.
  • If you don't have any basil on hand, you can substitute another herb, such as mint or thyme.
  • Serve the berries with limoncello and basil immediately, or store them in the refrigerator for up to 2 hours.

Conclusion:

This recipe for berries with limoncello and basil is a refreshing and delicious way to enjoy fresh berries. The limoncello and basil add a unique and flavorful twist to the berries, making them a perfect dessert or snack for any occasion.

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