Transport yourself to a realm of culinary delight as we embark on a journey to discover the perfect recipe for "Berries with Limoncello and Basil." This heavenly dessert symphony harmonizes the refreshing tartness of berries, the aromatic complexity of limoncello, and the refreshing vibrancy of basil. Whether you're hosting a summer soirée or seeking a sweet treat to brighten your day, this article will guide you through a selection of enticing recipes that showcase this captivating triumvirate of flavors.
Let's cook with our recipes!
MIXED BERRIES WITH LIMONCELLO
Steps:
- Combine all the ingredients in a medium bowl. Toss to combine. Serve in individual serving dishes.
MIXED BERRIES WITH MASCARPONE-LIMONCELLO CREAM
Categories Berry Cheese Dessert Bake No-Cook Quick & Easy Blackberry Blueberry Raspberry Strawberry Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Combine whipping cream, mascarpone, 3 tablespoons sugar, and limoncello in large bowl. Beat until soft peaks form.
- Combine all berries, raspberry preserves, lemon peel, and remaining 1/2 cup sugar in another large bowl; toss gently. Divide berry mixture among 8 coupes. Top with mascarpone cream.
FRESH STRAWBERRIES WITH LIMONCELLO
Make and share this Fresh Strawberries With Limoncello recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 35m
Yield 23 serving(s)
Number Of Ingredients 5
Steps:
- Place cut strawberries in a bowl.
- Pour over the liqueur, orange juice and sprinkle over with freshly ground pepper. Allow to marinate for at least 30 minutes.
- Serve as is, or if desired, with Italian biscuits.
BERRIES WITH MASCARPONE-LIMONCELLO CREAM
This is a extraordinary romantic breakfast, brunch or dessert recipe using Limoncello. To make your own liqueur, I have posted this recipe: Limoncello (Lemoncello, Limoncella) Recipe #167289. Buon appetito!
Provided by NcMysteryShopper
Categories Breakfast
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine whipping cream, mascarpone, 3 tablespoons sugar, and limoncello in large bowl and whip until soft peaks form.
- Combine berries, raspberry preserves, lemon peel, and remaining 1/2 cup sugar in another large bowl and toss gently.
- Divide berry mixture among 8 dishes.
- Top with mascarpone cream.
Nutrition Facts : Calories 472.4, Fat 8.7, SaturatedFat 5.2, Cholesterol 30.6, Sodium 25.6, Carbohydrate 99.2, Fiber 5.2, Sugar 31.8, Protein 4.1
Tips:
- Always use fresh, ripe berries for the best flavor. If you can't find fresh berries, you can use frozen berries, but thaw them completely before using.
- Use a good quality limoncello. A homemade limoncello is always best, but you can also use a store-bought brand that you like.
- Don't be afraid to experiment with different types of basil. There are many different varieties of basil available, each with its unique flavor. Try using a combination of different types of basil for a more complex flavor.
- If you don't have any basil on hand, you can substitute another herb, such as mint or thyme.
- Serve the berries with limoncello and basil immediately, or store them in the refrigerator for up to 2 hours.
Conclusion:
This recipe for berries with limoncello and basil is a refreshing and delicious way to enjoy fresh berries. The limoncello and basil add a unique and flavorful twist to the berries, making them a perfect dessert or snack for any occasion.
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