Best 3 Best Ever Sweet Potato Casserole Recipes
When it comes to comforting and delectable dishes, nothing quite compares to the classic sweet potato casserole. This beloved culinary creation holds a special place in the hearts of many, evoking memories of family gatherings, holiday feasts, and moments of pure indulgence. With its creamy, velvety texture, irresistibly sweet flavor, and crispy golden-brown topping, the best-ever sweet potato casserole transcends the realm of ordinary desserts and ascends to the pinnacle of culinary excellence. Embark on a tantalizing journey as we delve into the secrets of crafting the ultimate sweet potato casserole, a dish that will leave your taste buds in awe and make your next gathering an unforgettable experience.
Let's cook with our recipes!
BEST EVER SWEET POTATO CASSEROLE WITH PECAN TOPPING
After years of experimentation, I perfected this recipe of sweet potato casserole and it has turned into a holiday favorite. It's always a huge hit & I get tons of requests for it. And the best part is, it's great hot, cold & leftover. Everyone says it's just like dessert, and everyone goes back for seconds or even thirds. Enjoy!!
Provided by amberfaith614
Categories Yam/Sweet Potato
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat over to 425 degrees. Butter a 13x9 glass baking dish and set aside.
- Bake the potatoes until soft throughout. This can be done in either the oven or the microwave, there is no difference in the end product. Then peel the skins off, and whip the potatoes in a large bowl with an electric mixer.
- Add in all the casserole ingredients and beat with electric mixer until smooth. Spread in the glass dish and bake 20 minutes, uncovered. This can be prepared a day in advance & refridgerated overnight, simply increase the cook time to 30 minutes to cook through.
- FOR THE TOPPING, crush corn flakes by hand to equal 2 cups (about 4 cups from the box). Stir in unpacked brown sugar and chopped pecans. Set aside.
- Just before the casserole is done, melt butter and add to dry topping mix. Stir until thoroughly moist.
- Remove casserole from oven, reduce heat to 400 degrees, and spread topping over top.
- Bake uncovered 15 minutes at 400.
- This sweet potato casserole is great hot, warm or cold. And the leftovers taste just as good as when first made.
BEST EVER SWEET POTATO CASSEROLE (CRUNCHY TOP)
Make and share this Best Ever Sweet Potato Casserole (Crunchy Top) recipe from Food.com.
Provided by David Ball
Categories Potato
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Beat mashed cooked sweet potato, sugar, butter, vanilla, and eggs together.
- Place in a greased casserole dish.
- Mix topping ingredients together and sprinkle over sweet potato mixture.
- Bake in 350 degree oven for 1 hour.
- Enjoy!
BEST EVER SWEET POTATO CASSEROLE
Make and share this Best Ever Sweet Potato Casserole recipe from Food.com.
Provided by SpeechTeachMe
Categories Yam/Sweet Potato
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Mix together potatoes, sugar, eggs, vanilla, melted butter and milk.
- Stir in mini marshmallows.
- Spread into a 13"x9" pan.
- Combine brown sugar, flour, pecans and butter.
- Spread evenly over potato mixture.
- Sprinkle mini marshmallows over top to cover. (Add more or use less as preferred).
- Bake in preheated oven at 350 degrees for 25 to 30 minutes, or until marshmallows are lightly browned.
Nutrition Facts : Calories 669.4, Fat 30.9, SaturatedFat 13.7, Cholesterol 105.1, Sodium 228.4, Carbohydrate 97.1, Fiber 4.5, Sugar 71.5, Protein 5.9
Tips:
- For a creamy casserole, use a food processor or blender to puree the cooked sweet potatoes until smooth.
- If you don't have a food processor or blender, you can mash the potatoes by hand until they are smooth.
- Be sure to use light brown sugar instead of granulated sugar in the filling. Light brown sugar adds a richer flavor to the casserole.
- If you don't have any pecans, you can substitute walnuts or chopped almonds.
- To make the casserole ahead of time, assemble the casserole and refrigerate it overnight. Before serving, bake the casserole according to the recipe instructions.
Conclusion:
Sweet potato casserole is a classic Southern dish that is perfect for any holiday meal. It is easy to make and can be tailored to your own taste. Whether you like it creamy or chunky, with pecans or marshmallows, there is a sweet potato casserole recipe out there for everyone. So next time you are looking for a delicious and festive dish to serve, give sweet potato casserole a try.
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