Best 3 Biaggis Farfalle Alfredo Recipes

Craving a creamy and satisfying Italian pasta dish? Biaggis Farfalle Alfredo is your go-to choice! This classic recipe combines tender farfalle pasta with a rich and velvety Alfredo sauce, creating a culinary masterpiece that tantalizes the taste buds. Whether you're a seasoned home cook or a culinary novice, this article will guide you through the process of preparing this delectable dish with ease. Discover the secrets to achieving the perfect texture and flavor balance in your homemade Biaggis Farfalle Alfredo, unlocking a world of culinary delight.

Here are our top 3 tried and tested recipes!

BIAGGI'S ALFREDO SAUCE

Biaggi's Alfredo Sauce image

From Biaggi's Italian Restaurant in Salt Lake City, this scrumptious alfredo sauce is meant to go with another recipe I submitted: Biaggi's Farfalle Alfredo.

Provided by Debs Recipes

Categories Sauces

Time 15m

Yield 1 quarts, 8 serving(s)

Number Of Ingredients 12

Ingredients

1/8 cup butter
1/2 tablespoon garlic, puree
1/4 cup yellow onion, finely diced
2 1/2 cups milk
1 cup heavy cream
1 dash ground nutmeg
3/4 teaspoon salt
1/4 teaspoon black pepper
1/8 cup cornstarch
3 tablespoons water
3/8 cup fresh-grated parmesan cheese (use a 50/50 blend of Parmesan & Romano cheese if possible)
3 tablespoons cups fresh-grated asiago cheese

Steps:

Melt butter in a sauce pan over medium heat; add pureed garlic and diced onions; cook about five minutes until the onions are tender and translucent.
Whisk in milk, cream, nutmeg, salt, and pepper; slowly bring the mixture up to a boil stirring frequently to prevent sticking.
Dissolve cornstarch in water; mix well so that there are no lumps; slowly add cornstarch mixture just as the sauce comes to a boil and whisk well; allow mixture to come back to a boil.
Turn off heat and stir in the cheeses; blend well, even using a small hand blender if possible, for three or more minutes until sauce is very smooth.
NOTE: You may use a regular blender if desired, but please be careful with the hot sauce and only puree one to two cups of it at a time ~ Use of blender is not absolutely required.
Taste sauce and season as desired; keep warm for immediate use or cool and store in refrigerator until needed.

Nutrition Facts : Calories 207.8, Fat 18, SaturatedFat 11.2, Cholesterol 63.2, Sodium 359.3, Carbohydrate 7.1, Fiber 0.1, Sugar 0.3, Protein 5

BIAGGI'S FARFALLE ALFREDO

Biaggi's Farfalle Alfredo image

A chef from Biaggi's Italian Restaurant in Salt Lake City demonstrated his method for making this entree on a cooking segment of the local television news. Biaggi's menu states: Grilled chicken, bowtie pasta, roasted peppers, crispy Italian cured ham, sautéed red onions and peas tossed in our Alfredo sauce with asiago cheese. I can't wait to try this yummy dish!

Provided by Debs Recipes

Categories Chicken

Time 10m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

1/8 cup prosciutto or 1/8 cup bacon, cut into 1/2-inch pieces
1/8 cup diced red onion
1/4 cup sliced grilled chicken or 1/4 cup sliced baked chicken
1/8 cup diced roasted red pepper
1/4 cup chicken stock
1/2 cup alfredo sauce
1/8 cup frozen peas
1 1/2 cups cooked farfalle pasta or 1 1/2 cups pasta, of your choice cooked al dente
2 tablespoons fresh-grated parmesan cheese (use a 50/50 blend of Parmesan & Romano cheese if possible)
2 tablespoons fresh-grated asiago cheese

Steps:

Fry Prosciutto or bacon in a large skillet for 1-2 minutes; add onions to skillet and continue cooking until Prosciutto is browned; drain any excess fat; add chicken and red peppers to skillet; add chicken stock and deglaze the skillet; add alfredo sauce and gently bring to a boil; add peas.
Meanwhile, refresh the pasta by placing it into boiling water for 30-60 seconds; drain pasta then add it to the skillet; increase heat to high and toss contents of skillet for 20-30 seconds; remove from heat and add cheeses; toss to distribute evenly; serve.

BIAGGI'S FARFALE ALFREDO RECIPE

Biaggi's Farfale Alfredo Recipe image

Provided by lazerforce

Number Of Ingredients 12

Ingredients

10 oz grilled boneless chicken breast strips
2 Tbl salt
16 oz farfalle (bowtie) pasta
2 Tbl olive oil
1/4 cup prosciutto, thinly sliced & diced
1/4 cup red onion, diced
24 oz Alfredo sauce
1 cup chicken stock
1/2 cup frozen peas, thawed
1/4 cup roasted red peppers, diced
4 Tbl Asiago cheese, grated
4 Tbl Parmesan, grated

Steps:

Heat olive oil in a large sauté pan over high heat. Add the prosciutto and red onion and sauté over heat for 2 - 3 minutes. Stir in the Alfredo sauce, chicken breast, chicken stock, peas and roasted red peppers and bring to a boil. Remove from heat, cover and set aside. Prepare pasta according to directions on package, drain 90% of water; add sauce to pasta and toss while continuing to stir over high heat for 1 - 2 minutes. Remove from heat and toss with the Asiago cheese and half of the Parmesan cheese. Place in a serving dish and sprinkle with remaining Parmesan cheese and serve immediately.

Tips for Making the Perfect Biaggi's Farfalle Alfredo

Use fresh ingredients whenever possible. This will give your dish the best flavor.
Cook the pasta al dente, or slightly firm to the bite. This will prevent it from becoming mushy.
Make sure the Alfredo sauce is hot and creamy before adding the pasta. This will help the sauce coat the pasta evenly.
Add the Parmesan cheese gradually, stirring constantly. This will prevent the cheese from clumping.
Serve the dish immediately, garnished with additional Parmesan cheese and parsley.

Conclusion

If you're looking for a delicious and easy-to-make pasta dish, Biaggi's Farfalle Alfredo is a great option. With just a few simple ingredients, you can create a dish that's sure to please everyone at your table. Whether you're a fan of classic Italian cuisine or just looking for a quick and tasty weeknight meal, this recipe is sure to become a favorite. So next time you're in the mood for pasta, give Biaggi's Farfalle Alfredo a try. You won't be disappointed!