Best 5 Bk Spanish Sauce For Hot Dogs Recipes
Hot dogs are a popular street food enjoyed by people of all ages. They can be dressed up with a variety of toppings, but one of the most classic and delicious is Spanish sauce. This tangy, flavorful sauce is easy to make at home and can be used to add a pop of flavor to your next hot dog. Whether you're a fan of traditional Spanish sauce or prefer a more modern twist, there's a recipe out there to suit your taste.
Here are our top 5 tried and tested recipes!
SONORAN STYLE HOT DOG
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h5m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Wrap each dog evenly in 1 slice of bacon. Secure with a toothpick at both ends and refrigerate for at least 30 minutes to firm up the bacon and help it adhere.
- Heat a grill or grill pan for medium heat. Grill each side of the hot dogs until the bacon is extra crispy but not burnt. It is import to control the heat to insure the hot dogs get properly warmed through and the bacon does not burn or undercook. Set aside.
- Butter the outsides of the "pocketed" rolls and gently griddle them until just golden brown.
- Layer a schmear of warm refried beans on the bottom of each roll followed by a bacon-wrapped dog. Top with the avocados, tomatoes, onions, jalapenos and a squiggly drizzle of Zesty Mayo. Garnish with some cilantro leaves and serve with your favorite hot sauce.
- Combine the cilantro, mayonnaise, hot sauce, lime zest and juice and some salt and pepper in a bowl and whisk until well blended.
HEAVENLY HOT DOG SAUCE
This is my family's favorite hotdog sauce. It originates from West Virginia. We like it with a bite, but you can adjust it to your taste. We top the hotdogs with ketchup, mustard, the hotdog sauce, and finally some chopped onions...YUM! This recipe makes enough for freezing and using later.
Provided by LEMASTERS16
Categories Main Dish Recipes
Time 1h40m
Yield 12
Number Of Ingredients 9
Steps:
- Crumble ground beef into a Dutch oven over medium heat. Stir in water, and mash ground beef thoroughly with a potato masher. Stir in tomato sauce, ketchup, salt, pepper, sugar, and chili powder; bring to a boil. Reduce heat to low; simmer, 60 to 90 minutes, until the sauce reaches a medium consistency that is not too soupy.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 4.2 g, Cholesterol 70.9 mg, Fat 19.8 g, Fiber 0.7 g, Protein 17.2 g, SaturatedFat 7.9 g, Sodium 490.7 mg, Sugar 3.1 g
SPANISH HOT DOG SAUCE
Whether you call it Coney sauce, chili sauce or Spanish Hot Dog Sauce, it's a cult favorite that takes you right back to your childhood. This restaurant-style hot dog sauce has the perfect amount of spice to top off your favorite dog!
Provided by Barbara
Categories Entree Main Course
Time 1h5m
Number Of Ingredients 7
Steps:
- In a large skillet, mix raw hamburger and water; add onion.
- Heat until it comes to a simmer; add ketchup, chili powder and 1 teaspoon salt.
- Simmer for 1 hour, stirring frequently. If the mixture becomes too dry, add more water, a little at a time.
- Taste, and add up to another teaspoon salt.
- Right before serving, stir in white vinegar, starting with 1 tablespoon and adding up to 1 additional tablespoon based on flavor.
Nutrition Facts : Calories 241 kcal, Carbohydrate 11 g, Protein 14 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 1008 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
B&K SPANISH SAUCE FOR HOT DOGS
Make and share this B&k Spanish Sauce for Hot Dogs recipe from Food.com.
Provided by Griswold Krazy
Categories Sauces
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Do not cook hamburger meat first. Mix raw hamburger with the water and add all the ingredients together in a pot.
- Simmer for 1 hour. Spoon over hot dogs, or delicious served on a bun by itself.
Nutrition Facts : Calories 353.7, Fat 27.6, SaturatedFat 10.3, Cholesterol 70.8, Sodium 840.5, Carbohydrate 13.1, Fiber 0.6, Sugar 11.2, Protein 14
SPANISH DOG SAUCE RECIPE - (4.3/5)
Provided by carolync
Number Of Ingredients 9
Steps:
- This is not a difficult recipe but needs to be stirred and watched carefully. It will be ruined if the hamburger browns. DO NOT brown the hamburger. Mix burger and water in a medium-large sized heavy bottom saucepan. (I know this looks and sounds very gross, but trust me on this.) Add the rest of the ingredients until well mixed. This should be similar to a medium thick tomato sauce. Bring to a simmer over medium heat. Reduce heat a little, stirring every 15-20 minutes. This is important to keep the mixture from browning, burning or scorching. If the mixture seems too thick, then add a little more water. (Manwich consistency is too thick. The object is to be able to spoon this on easily, but have the sauce stay on the hot dog and bun when eaten.) Simmer for 1 1/2-2 hours, continuing to watch VERY carefully, stirring every 10-15 minutes
Tips:
- Use a variety of condiments to give your sauce a unique flavor. Mustard, ketchup, relish, and onions are all classic choices, but you can also experiment with other options like sauerkraut, bacon bits, or even chopped pickles.
- Don't be afraid to get creative with your sauce. There are no rules when it comes to making Spanish sauce, so feel free to add whatever ingredients you like. Just be sure to taste-test your sauce as you go to make sure it's balanced and flavorful.
- Serve your Spanish sauce immediately. This sauce is best when it's fresh, so don't let it sit around for too long before serving.
Conclusion:
Spanish sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. Whether you're using it on hot dogs, hamburgers, or even grilled chicken, Spanish sauce is sure to please everyone at your table. So next time you're looking for a way to add some excitement to your meal, give Spanish sauce a try.
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