Best 3 Black Forest Cheesecakes Recipes
If you're a fan of rich and decadent desserts, then you'll love black forest cheesecakes. These luxurious treats combine the classic flavors of chocolate and cherry with a creamy and velvety cheesecake filling. Whether you're looking for a special occasion dessert or a sweet treat to satisfy your cravings, black forest cheesecakes are sure to hit the spot. From simple and classic recipes to more elaborate and creative versions, there's a black forest cheesecake recipe out there to suit every taste and occasion.
Check out the recipes below so you can choose the best recipe for yourself!
BLACK FOREST CHEESECAKES
A Yuletide treat, these easy mini-cheesecakes combine the perfect match of chocolate and cherries.
Provided by smbassref
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 2h40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (160 degrees C). Line muffin cups with paper or foil muffin liners.
- Remove cookie top from each sandwich cookie; crush and set aside. Place cream-topped cookies in lined muffin cups, cream side up.
- Beat cream cheese, sugar, baking cocoa, and vanilla extract with an electric mixer in a large bowl until fluffy. Mix in eggs until blended. Fill prepared muffin cups 3/4 full; sprinkle 1/4 cup reserved cookie crumbs over top. Discard remaining crumbs or save for another use.
- Bake in preheated oven until set, 20 to 25 minutes. Cool completely; cover and refrigerate for at least 2 hours.
- Top each cheesecake with 2 tablespoons pie filling and a dollop of whipped topping just before serving.
Nutrition Facts : Calories 307.1 calories, Carbohydrate 36.3 g, Cholesterol 74 mg, Fat 16.7 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 9.4 g, Sodium 183.2 mg, Sugar 17 g
TINA'S BLACK FOREST MINI CHEESECAKES
My friend and former co-worker, Tina, very kindly shared this family favorite recipe. I have made them many times over the years for parties. They are easy and always the first thing to go from the dessert table when I serve them. You can spread the batter out to as many as 24 muffin tins, if needed.
Provided by HeatherFeather
Categories Cheesecake
Time 50m
Yield 18-24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F.
- Line 18 regular size muffin tins with foil baking cup papers (the regular paper ones get too soggy).
- Place one cookie in the bottom of each baking cup.
- In a large bowl, beat cream cheese until smooth.
- Add sugar, cocoa, and flour, blending well.
- Add eggs, beating well.
- Stir in sour cream and almond extract.
- Fill each prepared tin almost full with cream cheese mixture- but leaving room for rising and for the topping which will get added later.
- Bake 20-25 minutes, or until set.
- Remove from oven and let cool 10 minutes.
- Mix together sour cream, sugar and vanilla for the topping while the cakes are cooling.
- Spread a heaping teaspoonful of topping onto each cake; the cakes will still be warm at this point.
- Let cakes cool in pans about 30 minutes, then CHILL well.
- Garnish each cake just before serving with a dollop of cherry pie filling- if you do this too far in advance, the topping will cause the cheesecakes to get soggy.
- You may have extra pie filling left over.
- Keep leftover cheesecakes chilled.
BLACK FOREST CHEESECAKES
As sure as chocolate and cherries go together, so do my family's yuletides and these no-fuss cheesecakes.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Remove cookie top from each sandwich cookie; crush and set aside. Place cream-topped cookies in foil-lined muffin cups, cream side up. In a bowl, beat cream cheese, sugar, cocoa and vanilla until fluffy. Beat in eggs until blended. Fill muffin cups three-fourths full. Sprinkle 1/4 cup reserved cookie crumbs over top (discard remaining crumbs or save for another use). Bake at 325° for 20-25 minutes or until set. Cool completely. Cover and refrigerate for at least 2 hours. Just before serving, top each cheesecake with about 2 tablespoons of pie filling. Top with a dollop of whipped topping.
Nutrition Facts :
Tips:
- For a richer cheesecake, use full-fat cream cheese and sour cream.
- Make sure the cream cheese and sour cream are at room temperature before mixing them together. This will help prevent lumps.
- Use a springform pan to make the cheesecake. This will make it easy to remove the cheesecake from the pan once it is baked.
- Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving. This will help the cheesecake set properly.
- For a chocolate ganache, use semisweet or bittersweet chocolate. This will give the ganache a rich, dark flavor.
- If you don't have time to make a chocolate ganache, you can use a store-bought chocolate sauce or frosting.
- Garnish the cheesecake with fresh cherries, whipped cream, or chocolate shavings.
Conclusion:
Black forest cheesecake is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor, creamy cheesecake filling, and sweet cherry topping, it is sure to be a hit with everyone who tries it. These recipes are a great place to start if you're looking to make your own black forest cheesecake. With a few simple tips and tricks, you can make a black forest cheesecake that is both delicious and beautiful.
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