Best 3 Black Pepper Chips Recipes

If you're a black pepper lover, then you'll be excited to try black pepper chips. These crispy, savory snacks are made with just a few simple ingredients, and they're incredibly easy to make at home. Whether you're looking for a quick and easy appetizer or a crunchy snack to enjoy with your favorite movie, black pepper chips are sure to hit the spot. With their robust flavor and addictive crunch, they're sure to become a new favorite in your household.

Here are our top 3 tried and tested recipes!

SMOKED SALMON WITH BLACK PEPPER POTATO CHIPS

Smoked Salmon with Black Pepper Potato Chips image

Provided by Bon Appétit Test Kitchen

Categories Appetizer Cocktail Party Low Fat Quick & Easy Salmon Shower Chive Engagement Party Sour Cream Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

1/4 cup crème fraìche or sour cream
1 1/2 teaspoons finely grated lemon peel
16 large black pepper or salt-and-pepper potato chips
1 4-ounce package thinly sliced smoked salmon, cut into 16 pieces
Chopped fresh chives

Steps:

Stir crème fraìche and lemon peel in small bowl. Arrange potato chips on plate. Divide salmon among chips. Spoon rounded 1/2 teaspoon lemon crème fraìche atop salmon on each chip and sprinkle with chives.

BLACK PEPPER CHIPS

Black Pepper Chips image

Provided by Patrick and Gina Neely : Food Network

Time 55m

Yield 4 servings

Number Of Ingredients 4

Ingredients

Peanut oil, for frying
2 large russet potatoes, scrubbed
Kosher salt and
1 teaspoon freshly ground black pepper

Steps:

Preheat peanut oil in a deep fryer to 300 degrees F with peanut oil.
Slice the potatoes into very thin 1/8-inch slices using a mandolin with a straight blade attachment or a V slicer. Keep the potatoes in a large bowl of cold water for 30 minutes. Drain the potatoes in a colander and blot dry with paper towels; y. You don''t want to put wet potatoes into hot oil.
Fry the potatoes in batches, only a handful at a time, for about 3 to 4 minutes. Once they reach a golden brown color, remove the chips from the fryer and drain on a paper towel-lined sheet tray. Season the chips with salt and lots of freshly ground black pepper.

HOMEMADE BLACK PEPPER POTATO CHIPS

Homemade Black Pepper Potato Chips image

Number Of Ingredients 0

Ingredients

Steps:

Wash and clean the potatoes in cold running water. Using a mandoline, or vegetable peeler, finely slice the potatoes into chips. Drop the chips into a bowl of ice water as you work to prevent them from going brown. This will also remove any excess starch.In a heavy Dutch oven, heat oil to 400 degrees F(use a thermometer to keep the temp right!). When it's hot enough, lay the potatoes on baking sheet lined with paper towels, and blot them with more paper towels to dry.Lower batches of potatoes into the oil using a spatula. They will fry very quickly; stir with a heavy metal spoon as they fry to get them to be the "kettle" style. Remove with a slotted spoon when they're nice and golden and crisp, about 5 minutes. Immediately sprinkle on salt and lots of black pepper. Repeat with the rest of the potatoes! Serve very soon after frying.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 88

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Tips:

- Choose the right potatoes. Russet or baking potatoes work best for making black pepper chips. They have a high starch content, which makes them crispy and fluffy. - Cut the potatoes evenly. This will help them cook evenly. - Soak the potatoes in water before frying. This will help remove excess starch and make the chips crispier. - Use a good quality black pepper. Cracked or coarsely ground black pepper will give the chips the best flavor. - Don't overcrowd the pan when frying the chips. This will prevent them from cooking evenly. - Fry the chips in batches. This will help prevent the oil from getting too hot and burning the chips. - Use a wire rack to cool the chips. This will help keep them crispy. - Season the chips while they are still hot. This will help the seasoning stick to the chips. - Store the chips in an airtight container at room temperature for up to 3 days.

Conclusion:

Black pepper chips are the perfect snack food, whether you're watching a movie, having a party, or just looking for something to munch on. They're easy to make, and you can customize them to your own taste by using different types of pepper or adding other seasonings. So next time you're in the mood for a snack, reach for a handful of black pepper chips instead of a bag of chips or pretzels. Your taste buds will thank you!