Best 4 Black Truffle Cookie Bars Recipes
Immerse yourself in a culinary adventure with our guide to crafting delectable black truffle cookie bars. This extraordinary confection harmonizes the earthy allure of black truffles with the comforting sweetness of classic cookie bars. Prepare to embark on a sensory journey as we unveil the secrets to creating these luxurious treats. Indulge in a symphony of flavors that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHIP TRUFFLE BARS
Wrap up gift-giving needs with a sweet chocolate indulgence.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 35
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. In medium bowl, stir together softened butter and egg. Stir in cookie mix until soft dough forms. Press mixture in bottom of pan, using floured fingers.
- Bake 19 to 21 minutes or until golden brown. Cool 30 minutes.
- In medium microwavable bowl, microwave chocolate chips on High 1 to 2 minutes, stirring every 30 seconds, until melted. Stir in frosting. Spread evenly over bars. Cool completely, about 30 minutes. For bars, cut into 7 rows by 5 rows. Top each bar with a yogurt pretzel.
Nutrition Facts : Calories 180, Carbohydrate 25 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 135 mg, Sugar 18 g, TransFat 0 g
CHOCOLATE TRUFFLE COOKIES
A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. These cookies keep well in the freezer (but you may have a hard time waiting for them to thaw before you eat them).
Provided by Kevin Barr
Categories Desserts Cookies Chocolate Cookie Recipes
Time 2h
Yield 36
Number Of Ingredients 11
Steps:
- In the microwave or in a metal bowl over a pan of simmering water, melt unsweetened chocolate, 1 cup of the chocolate chips, and the butter stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, whip eggs and sugar until thick and pale, about 2 minutes. Stir in the vanilla and the chocolate mixture until well mixed. Combine the flour, cocoa, baking powder and salt; gradually stir into the chocolate mixture. Fold in remaining 1 cup chocolate chips. Cover dough and chill for at least an hour or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Roll chilled dough into 1 inch balls. Place on ungreased cookie sheets so they are 2 inches apart.
- Bake for 9 to 11 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 112.3 calories, Carbohydrate 13.9 g, Cholesterol 20.6 mg, Fat 6.8 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 40 mg, Sugar 10.7 g
BLACK TRUFFLE COOKIE BARS
Steps:
- Preheat oven to 350 F Melt chocolate and butter in microwave (use defrost cycle, stirring occasionally) DO NOT BURN. Set aside. Beat eggs, sugar, and vanilla in a bowl until sugar granules are not apparent. Pour in chocolate mixture and mix well. Sift flour, baking powder and salt together. Fold sifted flour into the chocolate mixture. Add nuts and chips. Chill batter for about 1 hr (or until solid). Place parchment paper on a cookie sheet. Scoop mixture ~1 ½ inch balls onto the sheet, about 2 inches apart. Bake 12-15 minutes until cookies no longer look wet in the middle. Remove and place on cookie rack.
TRUFFLE COOKIE BAR
This is a very good cookie. Easy and everyone will love them. For something different, you can also sprinkle on coconut too. I hope you enjoy them as much as my family does.
Provided by michEgan
Categories Bar Cookie
Time 22m
Yield 20-25 cookies
Number Of Ingredients 7
Steps:
- Mix together: Butter,brown sugar,egg, vanilla.
- Blend in the flour.
- Spread onto a greased cookie sheet about 1/4 inches thick (wetting your hands or spatula makes it easier to spread).
- Bake 350 degrees 12 to 15 minutes or till light tan. Do not over bake.
- Take cookies out of the oven and put chocolate chips on top.
- Return to oven for about 1 minute.
- Take out and spread the chocolate chips over the top of the cookie.
- Sprinkle with the chopped nuts, cool and cut into bars.
Nutrition Facts : Calories 254.2, Fat 15.6, SaturatedFat 7.9, Cholesterol 33.7, Sodium 134.7, Carbohydrate 27.5, Fiber 1.4, Sugar 15.7, Protein 3.2
Tips:
- Mise en Place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and avoid any mishaps.
- Use High-Quality Ingredients: The quality of your ingredients will greatly impact the final product. Use the best quality chocolate, butter, and flour that you can find.
- Don't Overmix the Dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are well combined.
- Chill the Dough: Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much.
- Bake the Cookies at the Right Temperature: The ideal temperature for baking cookies is 350°F (175°C). If you bake them at a higher temperature, they will brown too quickly and the inside will be undercooked.
- Don't Overbake the Cookies: Overbaking the cookies will make them dry and crumbly. Bake them just until they are set around the edges and the tops are just beginning to brown.
Conclusion:
Black truffle cookie bars are a delicious and decadent treat that are perfect for any occasion. They are easy to make and can be customized to your own liking. With a few simple tips, you can make the perfect black truffle cookie bars that will impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love