Bloody Mary Gazpacho Shooters are a delicious and refreshing way to enjoy the classic Bloody Mary cocktail. Made with fresh tomatoes, cucumbers, red onions, celery, and a variety of spices, this gazpacho is packed with flavor. The addition of vodka and horseradish gives it a bit of a kick, while the fresh herbs and lemon juice add a bright and refreshing finish. Served in shot glasses, these shooters are perfect for parties and gatherings. Whether you're looking for a fun and unique way to serve Bloody Marys or just want a delicious and healthy snack, Bloody Mary Gazpacho Shooters are sure to please.
Here are our top 6 tried and tested recipes!
BLOODY MARY GAZPACHO SHOOTERS
The refreshing chilled tomato soup meets a classic cocktail, the Bloody Mary. No booze needed to get the vibe going here! Love passing this perfect summer party appetizer.
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 24
Steps:
- To the pitcher of a blender, add the tomato juice, tomatoes, cucumber, shallot, garlic, almonds, bread, lemon juice, vinegar, horseradish, Worcestershire, cumin, 20 dashes Tabasco, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Puree until smooth. Taste and add more Tabasco, salt, and/or pepper if desired.
- Transfer soup to the refrigerator for at least 30 minutes, or up to two days if making ahead of time.
- When ready to serve, add the celery salt and 1/4 teaspoon black pepper to a small plate and stir with a small spoon to mix. Wet the rims of eight jars with the lemon wedge and dip the rims into the celery salt and black pepper mix.
- Carefully pour the soup into the jars, dividing evenly between the jars. Place three olives and one pickle on each skewer and balance on the rim. Plop in a celery stick. Arrange on a tray and serve immediately.
GAZPACHO BLOODY MARYS
Provided by Ted Allen
Categories Vodka Alcoholic Blender Tomato Vegetable Brunch Cocktail Party New Year's Day Cucumber Summer Shower Bon Appétit Drink Vegetarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 drinks
Number Of Ingredients 11
Steps:
- Working in batches, puree first 8 ingredients in blender until smooth. Transfer Bloody Mary mix to large pitcher; season with pepper. Chill until cold, at least 1 hour.
- For each drink, fill 8-ounce highball glass with ice cubes; pour 1/4 cup vodka over. Add Bloody Mary mix; garnish with cucumber spear.
BLOODY MARY SHOOTERS
Step up your brunch game with these mini cocktails.
Categories bloody mary cocktails brunch cocktails
Time 10m
Yield 9
Number Of Ingredients 8
Steps:
- Place salt and paprika in a small, shallow dish, mixing to combine. In a separate small, shallow dish (like a saucer), add lemon juice. Dip the rim of each shot glass into the lemon juice, then in the salt-paprika mixture. Set glasses aside.
- In a pitcher or large glass filled with ice, add tomato juice, vodka, hot sauce, and Worcestershire sauce, then stir to combine. Carefully pour mixture into each shot glass and garnish with a half-stalk of celery.
GRILLED GAZPACHO BLOODY MARY
Grill fresh tomatoes with poblano and bell peppers, garlic, onion and lemon and blend with a zesty whirlwind of spices for your new refreshing addition to brunch or summer weekend grilling. Garnish with fresh cucumber, large green olives, and any assortment of grilled items, such as asparagus spears, tomato wedges, bell pepper rings, celery stalks, and lemon wheels. Makes about 5 cups, or 6 drinks, depending on your glass size.
Provided by Matt Wencl
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 1h12m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Toss tomatoes with 2 tablespoons olive oil and 1/2 teaspoon salt in a bowl. Place on 2 sheets of aluminum foil; tent the edges to contain the juices.
- Toss red bell pepper, onion, poblano pepper, and garlic with remaining 2 tablespoons olive oil and 1/2 teaspoon salt in the bowl.
- Place tented aluminum foil with tomatoes on the grill. Place red bell pepper mixture and lemon halves directly on the grill. Cover and cook, turning occasionally, until browned, 12 to 15 minutes.
- Wrap grilled red bell pepper and poblano pepper in aluminum foil. Allow peppers to steam as they cool, about 10 minutes. Remove and discard skins and seeds.
- Transfer peeled peppers to a blender. Add grilled tomatoes, with their juices, and 3/4 of the onion to the blender. Squeeze in juice from grilled lemon and garlic from the skins. Cover and blend until smooth. Stir in horseradish, seafood seasoning, celery salt, Worcestershire sauce, and hot sauce. Refrigerate until cooled, about 30 minutes.
- Fill 6 glasses with ice. Pour 1 fluid ounce vodka into each. Top with blended mixture. Garnish with remaining 1/4 onion.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 8.2 g, Fat 9.3 g, Fiber 2.6 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 609.9 mg, Sugar 3.5 g
BLOODY MARY SHRIMP SHOOTERS
An appetizer with a kick! Spice up the party with these Bloody Mary Shrimp Shooters! A fun little twist on shrimp cocktail for your holiday or cocktail parties. 65 calories and 2 Weight Watchers Freestyle SP
Provided by Dara Michalski | Cookin' Canuck
Categories Appetizers Appetizers For Entertaining
Time 10m
Number Of Ingredients 8
Steps:
- Prepare a medium bowl of ice water.
- Bring a large saucepan of water to a boil over high heat. Salt the water until it is as salty as sea water. Add the shrimp to the water and cook until the shrimp is just cooked through, 30 second to 1 minute.
- Drain the shrimp and immediately plunge the shrimp into the ice water. Set aside.
- In a large measuring cup with a spout, whisk together the tomato juice, vodka, Worcestershire sauce, horseradish and tabasco sauce.
- If salting the rims of the shot glasses, pour the kosher salt onto a small plate. Rub a lime or lemon wedge on the rim of a 2-ounce shot glass, then dip the rim into the salt. Repeat with the remaining 11 shot glasses.
- Pour the Bloody Mary mixture into the shot glasses. Garnish each with a cooked shrimp, along with lime and lemon wedges. Serve.
Nutrition Facts : ServingSize 1 Shooter, Calories 64.7 kcal, Carbohydrate 2 g, Protein 1.7 g, Fat 0.1 g, Cholesterol 10.6 mg, Sodium 126.6 mg, Fiber 0.3 g, Sugar 1.4 g
BLOODY MARIA GAZPACHO
Provided by Rachael Ray : Food Network
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a small bowl, combine the finely chopped celery tops, reserved Fresno chiles, reserved jalapenos, finely chopped onions, finely chopped cucumbers, finely chopped cilantro and some salt. Set the salsa garnish aside for a later use.
- In high-power blender or food processor add the ice, tequila, horseradish, hot sauce, Worcestershire, bread, garlic, tomatoes, EVOO, lime juice, the remaining celery, Fresno chiles, jalapenos, onions, cucumbers and cilantro.
- Pulse-chop to get it going then process until almost smooth. Taste and adjust the seasoning and texture. Pour the gazpacho into the shot glasses and garnish with the reserved salsa topping to serve.
Tips:
- Use ripe, fresh tomatoes: The fresher the tomatoes, the better the gazpacho will taste. Look for tomatoes that are deep red and have no blemishes.
- Chill the gazpacho before serving: Gazpacho is best served cold, so make sure to chill it for at least an hour before serving.
- Garnish with your favorite toppings: There are many different ways to garnish gazpacho, such as with croutons, chopped cucumbers, or a drizzle of olive oil. Get creative and try different combinations to find what you like best.
- Make it a shooter: For a fun and easy party appetizer, serve gazpacho in shot glasses. You can also add a splash of vodka or tequila to make it a Bloody Mary gazpacho shooter.
Conclusion:
Gazpacho is a delicious and refreshing soup that is perfect for a hot summer day. It is also a healthy and nutritious meal that is packed with vitamins and minerals. With its simple ingredients and easy preparation, gazpacho is a great option for anyone looking for a quick and tasty meal. So next time you are looking for a healthy and refreshing soup, give gazpacho a try. You won't be disappointed!
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