Best 3 Blue Cheese And Walnut Spread Recipes
If you are looking for a unique and flavorful appetizer, then a blue cheese and walnut spread is the perfect choice. Blue cheese, with its distinctive pungent flavor, and walnuts, with their nutty crunch, create a delicious combination that is sure to impress your guests. This spread is easy to make and can be served in a variety of ways. Try it on crackers, bread, or even fruit. The possibilities are endless. Let's explore the best recipes for creating a blue cheese and walnut spread that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
BLUE CHEESE AND WALNUT SPREAD
This spread is also delicious served on apple or pear wedges. Rub them first with lemon juice to prevent discoloration.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/3 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, stir cream cheese with a wooden spoon until softened. Mix in walnuts; season with salt and pepper. Gently fold in blue cheese, breaking up as little as possible. Transfermixture to a small bowl; smooth top. Serve with crackers or crostini. To store: Cover with plastic wrapand refrigerate, up to 1 week.
BLUE CHEESE, PORT, AND WALNUT SPREAD
Categories Cheese Nut No-Cook Quick & Easy Blue Cheese Walnut Port Winter Gourmet
Yield Makes about 3 1/2 cups
Number Of Ingredients 4
Steps:
- In a food processor blend together the cheese, the butter, and the Port until the mixture is smooth and in a bowl combine well the cheese mixture and the walnuts. Transfer the spread to crocks or ramekins. The spread keeps, covered and chilled, for 3 weeks. Serve the spread with crackers.
BLUE CHEESE, PORT, AND WALNUT SPREAD
This spread keeps for 3 weeks if refrigerated. Make to serve with bread or crackers for the Big Day, or keep it on hand for drop-in guests.
Provided by Christine L.
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Yield 12
Number Of Ingredients 4
Steps:
- In a food processor blend together cheese, butter, and port until the mixture is smooth. In a bowl, combine the cheese mix and the walnuts. Transfer the spread to a crock. Chill.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 3.1 g, Cholesterol 48.7 mg, Fat 28.1 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 12.8 g, Sodium 529.4 mg, Sugar 0.6 g
Tips:
- Choose ripe, flavorful walnuts. Fresh, plump walnuts will add the best flavor to your spread. If you can, buy walnuts in the shell and crack them yourself just before using. This will help preserve their freshness and flavor.
- Toast the walnuts before using. Toasting the walnuts will deepen their flavor and make them more fragrant. You can toast them in a dry skillet over medium heat, stirring constantly, for about 5 minutes, or in a preheated oven at 350 degrees Fahrenheit for about 10 minutes.
- Use a good quality blue cheese. The quality of the blue cheese you use will make a big difference in the flavor of your spread. Look for a blue cheese that is creamy and has a strong, pungent flavor. Some good options include Roquefort, Gorgonzola, and Stilton.
- Don't overmix the spread. Overmixing the spread will make it too smooth and lose its texture. Mix the ingredients just until they are combined.
- Serve the spread immediately or chill it for later. The spread can be served immediately or chilled for later. If you are chilling it, bring it to room temperature for about 30 minutes before serving.
Conclusion:
Blue cheese and walnut spread is a delicious and versatile appetizer or snack. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, tangy, or creamy, there is a blue cheese and walnut spread recipe out there for you. So next time you are looking for a quick and easy appetizer, give blue cheese and walnut spread a try.
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