Best 3 Blueberry Corn Salad Recipes
Are you in search of a delightful and refreshing dish to add to your culinary repertoire? Look no further than the vibrant and delectable blueberry corn salad! This vibrant salad is bursting with sweet, juicy blueberries, plump corn kernels, crisp red onion, and the subtle crunch of celery, all tossed in a tangy dressing that perfectly balances sweetness and acidity. A symphony of flavors and textures, this salad is not only visually appealing but is also incredibly simple to make, requiring minimal effort and time. Whether you're planning a summer barbecue, a potluck dinner, or simply seeking a healthy and satisfying meal, blueberry corn salad is the perfect choice. Get ready to embark on a culinary journey as we explore the best recipes for this delightful dish, ensuring that you create a salad that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
CORN & BLUEBERRY SALAD
This colorful make-ahead salad is from the June 2010 issue of Better Homes and Gardens. It's an unusual combination flavors, colors and shapes that makes this a pretty and tasty salad.
Provided by Wish I Could Cook
Categories Salad Dressings
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook corn in boiling water for 5 minutes or until tender. (Or roast on grill.).
- In serving bowl combine corn, blueberries, cucumber, red onion, cilantro, and jalapeno.
- For dressing, combine lime juice, oil, honey, cumin, and 1/2 t salt. Combine well. Add to salad and toss.
- Cover and refrigerate overnight.
Nutrition Facts : Calories 154.8, Fat 5.8, SaturatedFat 0.8, Sodium 16, Carbohydrate 26.7, Fiber 3.5, Sugar 9.5, Protein 3.6
BLUEBERRY CORN SALAD
Steps:
- Cut corn off Cobb and combine with berries, cucumber, red onion, cilantro and jalapeño. Dressing - whisk together lime, oil, cumin, honey salt & pepper. Pour over salad and mix. Cover and refrigerate. Can make a day ahead.
WHITE BALSAMIC BLUEBERRY, CORN AND FETA SALAD
I'm not typically a huge fan of summer corn, but when it comes to this sweet, salty, refreshing salad, I can't put my fork down. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 50m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks; secure with kitchen string. Place in a stockpot; cover with cold water. Soak 20 minutes; drain., Grill corn, covered, over medium heat about 20 minutes or until tender, turning often. Cut string and peel back husks. Cool slightly. Cut corn from cobs; transfer to a large bowl., In a small bowl, whisk the oil, vinegar, chives, salt and pepper. Pour over corn; toss to coat. Gently fold in blueberries and feta. Garnish with additional chives as desired.
Nutrition Facts : Calories 133 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 210mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Fresh is best: Use fresh blueberries and corn for the best flavor. If you can't find fresh blueberries, frozen blueberries will work in a pinch. Just be sure to thaw them completely before using.
- Choose sweet corn: Sweet corn is the best type of corn to use for this salad. If you can't find sweet corn, you can use regular corn, but it won't be as sweet.
- Don't overcook the corn: Overcooked corn will be tough and chewy. Cook the corn just until it is tender, about 5 minutes.
- Let the salad cool before serving: This will allow the flavors to meld together and the salad to firm up.
- Serve the salad within a few hours of making it: This salad is best when served fresh. It will keep in the refrigerator for up to 2 days, but the flavors will be best on the first day.
Conclusion:
This blueberry corn salad is a delicious and refreshing side dish that is perfect for summer cookouts and potlucks. It is easy to make and can be tailored to your own taste. So next time you are looking for a healthy and flavorful side dish, give this blueberry corn salad a try!
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