Best 4 Blueberry Lavender Pie Filling For Canning Recipes

BLUEBERRY LAVENDER PIE FILLING FOR CANNING

Steps:

• Please read up on proper canning practices before you begin this recipe. This is intended to be used with a water bath canner. Sterilize your jars, rings and lids while you prepare the filling.
• Stem, wash and sort your berries well. Measure and set aside.
• Measure the water, sugar, Clear Jel, lemon juice and lavender into a heavy pot and heat on medium high.
• Stir or whisk vigorously to prevent lumps. Continuously stir so the mixture doesn't scorch onto the bottom. The mixture will start to thicken quickly. Boil for a minute.
• Add the berries and stir to coat, cooking until the mixture returns to a boil. Boil for 5 minutes.
• Carefully ladle the hot filling into your hot sterilized quart jars. Wipe the rims and place rubber sealed lids and rings onto your jars. Process in the water bath canner for 30 minutes.
• Remove the jars from the canner and allow to cool slowly. Once they have cooled, the lids should seal and will not pop up. Remove the rings, wipe the jars, label and date and store in a cool, dark place for up to one year. Share with the people you love.

CANNING BLUEBERRY PIE FILLING RECIPE - (4/5)

Steps:

• 1. Add the Clear Jel, sugar, water, and lemon juice to a large sauce pot. Bring the mixture to a boil while stirring constantly with a wooden spoon 2. Add the blueberries to the boiling mixture. Gently stir constantly. Once the jel comes back to a simmer the blueberry pie filling will thicken. Continue to cook the blueberry pie filling until it is thick and gooey. 4. Ladle the hot blueberry pie filling into a quart jar. Leave 1 inch headspace. Process in a boiling water canner for 30 minutes.

HOMEMADE BLUEBERRY PIE FILLING

Steps:

• Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. Remove saucepan from heat and add butter and remaining 1 pint blueberries; stir gently so blueberries stay whole. Allow to cool.

BLUEBERRY PIE FILLING

Steps:

• Bring first 4 ingredients to a boil in 8-quart kettle.
• Mix Clear Jell with water and add to kettle just before boiling.
• Stir briskly to boiling point.
• Remove from heat and add Karo syrup, Jellos, and blueberries.
• Ladle the mixture into 7 quart hot, sterile jars.
• Leave 1/2 inch headspace and seal the jars.
• Process in a boiling water bath for 10 minutes.
• Remove from water bath and place on kitchen towels on counter top to cool.
• When you're sure the jar is sealed, tighten the rings.
• Make sure the rim is clean before putting the lid on and reprocess.