Best 2 Blueberry Strawberry Shortcake Recipes
Blueberries and strawberries are two of summer's most delightful fruits, and they pair perfectly in this classic dessert. Blueberry strawberry shortcake is a fun, colorful, and simple dish that's perfect for any occasion. The combination of sweet, ripe berries, fluffy biscuits, and creamy whipped cream is sure to please everyone at your table. In this article, we'll provide you with a step-by-step guide on how to make this delicious treat. We'll also share some tips and tricks for ensuring that your shortcake turns out perfectly every time. So whether you're a seasoned baker or a beginner in the kitchen, we've got you covered. Let's get started on making the best blueberry strawberry shortcake you've ever tasted!
Check out the recipes below so you can choose the best recipe for yourself!
AMAZING STRAWBERRY (OR BLUEBERRY) SHORTCAKE
Found this amazing recipe in a magazine at the dentist and scrawled it on a scrap of paper. On the way home, I stopped by the market to get necessary ingredients and made it for dinner that evening. Incredible. I am sure any combination of berries would be wonderful. I am a mascarpone cheese convert--it is a softer, more delicate flavor than cream cheese and perfect in this recipe. Hope you enjoy! (Prep time includes 1 hour fruit sits in refrigerator).
Provided by SharleneW
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl, stir together berries, sugar, and lemon juice.
- Let sit 30 minutes to an hour.
- Near serving time, whip 1/2 cup of the heavy cream until soft peaks form.Mix in 2 tablespoons confectioners' sugar.
- In another bowl, stir mascarpone until smooth. Stir in 3 Tablespoons confectioners' sugar, vanilla and remaining 1/4 cup of the cream.
- Fold mascarpone mixture into whipped cream mixture.
- To assemble: Place 2 lady fingers on 8 dessert plates and cover with 2 Tablespoons of strawberries, 2 Tablespoons of mascarpone mixture.
- Repeat with another lady fingers, laying across in the other direction.
- Divide remaining strawberries among plates and top with with remaining mascarpone cheese mixture.
BLUEBERRY-STRAWBERRY SHORTCAKE
A slight variation from normal strawberry shortcake and very delicious! A nice change, too, from those store-bought sponge cakes. 03-21-16
Provided by Ellen Bales
Categories Fruit Desserts
Time 25m
Number Of Ingredients 8
Steps:
- 1. Mix strawberries, blueberries and 1/2 cup sugar in a medium bowl; set aside.
- 2. In a large bowl, stir Bisquick mix, milk, 3 Tbsp. sugar and the melted butter until soft dough forms. Drop by 6 spoonfuls onto an ungreased cookie sheet.
- 3. Bake in a preheated 425ยบ oven for 10-12 minutes or until golden brown. Split warm shortcakes horizontally; fill and top with berries and whipped topping.
Tips:
- For a fresher flavor, use organic and ripe strawberries and blueberries.
- If you don't have a pastry blender, you can use two knives to cut the butter into the flour mixture.
- To make sure the biscuits are cooked through, bake them until they are golden brown.
- For a sweeter filling, add a cup of sugar to the berries.
- For a more decadent dessert, top the shortcakes with whipped cream or ice cream.
Conclusion:
Blueberry strawberry shortcake is a classic summer dessert that is easy to make and always a crowd-pleaser. With its flaky biscuits, sweet and juicy berry filling, and creamy topping, it's the perfect way to end a summer meal. So next time you're looking for a delicious and refreshing dessert, give blueberry strawberry shortcake a try.
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