Best 6 Breakfast In A Skillet Texas Style Recipes
Craving a flavorful and hearty breakfast that captures the bold spirit of Texas? Look no further than the skillet! This iconic Texan dish is a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you feeling satisfied until lunchtime. Whether you're a breakfast aficionado or simply seeking a new culinary adventure, this article will guide you through the steps to create a skillet breakfast that embodies the true essence of Texas cuisine. From the sizzle of bacon and sausage to the fluffy eggs and golden hash browns, each ingredient comes together in perfect harmony to deliver a breakfast experience like no other. So, grab your skillet, fire up the stove, and get ready to embark on a culinary journey that's sure to become a family favorite.
Here are our top 6 tried and tested recipes!
TEXAS-STYLE SKILLET
I grew up in Phoenix, and my husband is from Texas. When we lived in New York, we really missed Southwest-style food, so I created this recipe. It's been a staple through the years.-Barbara Westbrook, Gainsville, Texas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; drain. Add the beans, tomatoes, chilies, rice, water and seasonings. Bring to a boil. Reduce heat; covered and simmer for 25 minutes, stirring occasionally. , Serve in the skillet or transfer to a shallow serving dish. Sprinkle with toppings of your choice. Serve with tortilla chips.
Nutrition Facts : Calories 273 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 716mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 6g fiber), Protein 19g protein.
BREAKFAST SKILLET
Inspired by a dish I enjoy at a restaurant. You can add or substitute other veggies you have around, or toss in some cooked crumbled bacon or sausage, etc.
Provided by Starrynews
Categories Breakfast
Time 40m
Yield 1-2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine potato cubes with cumin and black pepper.
- Drizzle olive oil over potatoes, and mix well.
- Place on a baking pan and bake for 30 minutes, until browned and crispy.
- When potatoes are about halfway through baking, spray a saucepan with nonstick cooking spray and saute the green pepper, onion, and mushrooms.
- Remove from heat, add tomato, and set aside.
- Prepare the eggs any way you like (I like them over-medium).
- When potatoes are done, mix well with veggies.
- Sprinkle with cheese.
- Place eggs on top and enjoy!
Nutrition Facts : Calories 659.2, Fat 25.2, SaturatedFat 7.7, Cholesterol 386.8, Sodium 323.9, Carbohydrate 85, Fiber 11.4, Sugar 13.5, Protein 28
CAROLYN'S BREAKFAST SKILLET
Simple one-pan meal. Tired of the same old kielbasa flavor. I had 1/2 of a kielbasa left over and I just went through the pantry looking for something new to cook with it. This is what I came up with. It was a hit with my family so I thought I would share. Serve with toast.
Provided by CJ
Categories Breakfast Casseroles
Time 45m
Yield 3
Number Of Ingredients 8
Steps:
- Combine potatoes, kielbasa, and onion in a skillet. Pour corn and diced tomatoes with liquids on top and stir to combine.
- Cover and bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 20 minutes. Add stuffing mix and stir well. Cover, remove from heat, and let stand for 5 minutes.
- Meanwhile, spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
- Add scrambled eggs to skillet and serve.
Nutrition Facts : Calories 691 calories, Carbohydrate 110.7 g, Cholesterol 204.7 mg, Fat 16.2 g, Fiber 10.7 g, Protein 25.1 g, SaturatedFat 4.5 g, Sodium 1876 mg, Sugar 16.7 g
TEXAS BEEF SKILLET
Convenient 1 pan meal. I found this recipe in an old cookbook along time ago. Kids love it! The original was not as spicy as I make it but I like the flavor better with the added ingredients. To make it even spicier, add some jalapeños instead of the green chili. I also add frozen corn once in awhile.
Provided by Karen From Colorado
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a skillet cook ground beef and onion and garlic until meat is browned and vegetables are tender.
- Stir in the undrained tomatoes, undrained beans, green chili, uncooked rice, bell peppers, chili powder, cumin, salt and 1/2 cup water.
- Bring to boil.
- Reduce heat.
- Simmer, covered for 20 minutes stirring occasionally.
- Top with cheese.
- Recover and heat for 3 minutes or until cheese melts.
- Sprinkle corn chips over the top before serving.
Nutrition Facts : Calories 319.1, Fat 12.2, SaturatedFat 4.6, Cholesterol 51.4, Sodium 264.8, Carbohydrate 30.6, Fiber 7.3, Sugar 4.2, Protein 22.4
BREAKFAST SKILLET RECIPE BY TASTY
Here's what you need: frozen hash brown, breakfast sausage links, vegetable oil, green pepper, shredded sharp cheddar cheese, eggs, Frank's Red Hot® Sauce
Provided by Bethany Schwieter
Categories Breakfast
Yield 4 servings
Number Of Ingredients 7
Steps:
- Brown sausage in skillet, set aside and chop into pieces.
- Add veggie oil to the skillet and cook hash browns on high until brown, flipping once. Take out and set aside.
- Add green pepper and sausage to the skillet, stir and cook for a few minutes. Once peppers are slightly softened, lower heat to medium and crack in eggs. Stir well.
- Add cheese and let melt.
- Serve warm, adding hot sauce to taste.
Nutrition Facts : Calories 795 calories, Carbohydrate 44 grams, Fat 57 grams, Fiber 4 grams, Protein 25 grams, Sugar 1 gram
TEXAS STYLE SKILLET
Make and share this Texas Style Skillet recipe from Food.com.
Provided by looneytunesfan
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a skillet, cook beef, onion and garlic over medium heat until the meat is no longer pink; drain. Add the beans, tomatoes, chilies, rice, water and seasonings; mix well.
- Bring to a boil. Reduce heat; cover and simmer for 25 minutes, stirring occasionally. Serve in the skillet or transfer to a shallow serving dish. Sprinkle with toppings of your choice. Serve with tortilla chips.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use fresh ingredients: The fresher your ingredients, the better your breakfast will taste. If possible, buy your ingredients from a local farmer's market or grocery store.
- Don't overcrowd the skillet: When cooking your breakfast, don't overcrowd the skillet. This will prevent the food from cooking evenly and will make it more likely to stick to the pan.
- Use a well-seasoned skillet: A well-seasoned skillet will help prevent your food from sticking. To season your skillet, rub it with a thin layer of oil and heat it over medium heat for 5-10 minutes. Let the skillet cool completely before storing.
- Don't be afraid to experiment: There are endless possibilities when it comes to making breakfast in a skillet. Feel free to experiment with different ingredients and flavors to find your favorite combinations.
Conclusion:
Breakfast in a skillet is a quick, easy, and delicious way to start your day. With so many different recipes to choose from, there's sure to be a breakfast skillet that everyone in your family will love. So next time you're looking for a hearty and satisfying breakfast, give one of these recipes a try.
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