Best 4 Broccoli Scalloped Potatoes Recipes

Broccoli scalloped potatoes are a scrumptious, cheesy, and comforting dish that blends the earthy flavor of broccoli with tender potatoes in a creamy cheese sauce. This classic casserole is a versatile side dish that can accompany various main courses, whether it's a juicy roast chicken, savory baked ham, or grilled fish. With its creamy, cheesy texture, broccoli scalloped potatoes are sure to be a hit at any gathering or family meal. This article will delve into the world of broccoli scalloped potatoes, presenting various recipes to suit different tastes and preferences. From simple and classic to more adventurous and flavorful variations, we aim to provide you with the ultimate guide to cooking this beloved dish.

Check out the recipes below so you can choose the best recipe for yourself!

BROCCOLI SCALLOPED POTATOES

Broccoli Scalloped Potatoes image

The combination of ham and cheese creates a wonderfully smoky flavor. I also love that I can cook an entire meal-vegetable and all-in one standout dish. -Denell Syslo, Fullerton, Nebraska

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1/4 cup butter, cubed
2 tablespoons chopped onion
4 garlic cloves, minced
5 tablespoons all-purpose flour
1/4 teaspoon white pepper
1/8 teaspoon salt
2-1/2 cups whole milk
2 cups shredded Swiss cheese, divided
2 pounds potatoes, peeled and thinly sliced (about 4 cups)
2 cups julienned fully cooked ham
2 cups frozen broccoli florets, thawed and patted dry

Steps:

Preheat oven to 350°. In a Dutch oven, heat butter over medium-high heat. Add onion and garlic; cook and stir until tender, 2-3 minutes. Stir in flour, white pepper and salt until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2 minutes., Stir in 1 cup cheese. Reduce heat; cook until cheese is melted (sauce will be thick), 1-2 minutes. Remove from heat., Add potatoes, ham and broccoli to sauce; stir gently to coat. Transfer to 8 greased 8-oz. ramekins., Bake, covered, 40 minutes. Sprinkle with remaining cheese. Bake, uncovered, until potatoes are tender and cheese is melted, 20-25 minutes longer.

Nutrition Facts : Calories 309 calories, Fat 17g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 626mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.

HAM AND BROCCOLI SCALLOPED POTATOES

Ham and Broccoli Scalloped Potatoes image

Make and share this Ham and Broccoli Scalloped Potatoes recipe from Food.com.

Provided by Marie

Categories One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups chopped ham
2 cups chopped broccoli
2 (10 1/2 ounce) cans cream of broccoli soup
1 3/4 cups milk
1 small onion, chopped fine
10 potatoes, peeled and sliced thin
black pepper
1 cup French-fried onions

Steps:

Preheat oven to 350°.
In a large saucepan, bring first five ingredients to a boil, stirring frequently.
Remove from heat.
Place a layer of potatoes and onions in a buttered 13x9 baking dish.
Cover with part of the soup mixture and season with black pepper.
Keep alternating layers until all potatoes are used.
Cover with foil and bake for one hour or until potatoes test done.
Remove foil and sprinkle top with french fried onions and bake uncovered for 15 more minutes.

Nutrition Facts : Calories 302, Fat 4.3, SaturatedFat 2, Cholesterol 25.7, Sodium 580.5, Carbohydrate 51.4, Fiber 6.6, Sugar 2.8, Protein 15.7

SCALLOPED POTATOES & BROCCOLI

Scalloped Potatoes & Broccoli image

A quick and easy and flavorful recipe from the vegetable website. Can be made with or without the broccoli.

Provided by Darkhunter

Categories Potato

Time 1h10m

Yield 4-5 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 3/4 ounce) can condensed potato soup
1/4 cup milk
4 ounces sour cream
3 potatoes, thinly sliced
1 (10 ounce) box frozen chopped broccoli, thawed and drained
1/4 onion, finely chopped
1 cup swiss cheese, grated

Steps:

Heat oven to 325 degrees F.
Parboil potato slices approximately 5 minutes.
In large bowl, combine soup, milk, sur cream, grated cheese and onion.
Add drained potato slices and drained, thawed broccoli. Stir until well mixed.
Grease a 9x13 inch baking dish. Transfer mixture to dish.
Bake 1-1/4 to 1-1/2 hours until potatoes are tender. Let stand 5 minutes before serving.

BROCCOLI SCALLOPED POTATOES RECIPE

Broccoli Scalloped Potatoes Recipe image

Provided by weez50

Number Of Ingredients 5

Ingredients

2 T. butter
1/2 c. chopped onion
1 can cream mushroom soup
1/3 c. milk
8 sliced potatoes

Steps:

Melt butter in skillet, add onion & cook. Remove from heat & stir in soup & milk. Place half of potatoes in baking dish. Sprinkle with salt & pepper. Top with half soup mixture. Repeat layers. Cover with foil & bake 350 for 60 minutes. Remove foil, bake 30 minutes.

Tips for Making Broccoli Scalloped Potatoes:

Use fresh, high-quality ingredients: Fresh broccoli and potatoes will give you the best flavor and texture.
Slice the potatoes thinly and evenly: This will help them cook evenly.
Use a good quality cheese: A sharp cheddar or Gruyère cheese will give you the best flavor.
Don't overcook the potatoes: They should be tender but still hold their shape.
Serve immediately: Scalloped potatoes are best when served hot out of the oven.

Conclusion:

Broccoli scalloped potatoes are a classic comfort food dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make sure that your scalloped potatoes turn out perfect every time. So next time you're looking for a delicious and easy side dish, give broccoli scalloped potatoes a try!