Best 3 Brown Sugar Chocolate Chip Cookies Recipes

Indulge your sweet cravings with the delectable "Brown Sugar Chocolate Chip Cookies," a classic dessert that combines the richness of brown sugar with the irresistible allure of chocolate chips. These cookies offer a delightful symphony of flavors and textures, with a chewy center, crispy edges, and an explosion of chocolatey goodness in every bite. Whether you're a seasoned baker or just starting your culinary journey, this guide will lead you through the steps to create the perfect batch of these timeless treats, ensuring an unforgettable homemade experience.

Here are our top 3 tried and tested recipes!

ALEXIS' BROWN SUGAR CHOCOLATE CHIP COOKIES

ALEXIS' BROWN SUGAR CHOCOLATE CHIP COOKIES image

Categories Cookies Chocolate Dessert

Yield 50 cookies

Number Of Ingredients 9

Ingredients

1 pound (4 sticks) unsalted butter, room temperature, plus more for baking sheets
3 cups packed light-brown sugar
1 cup granulated sugar
4 large eggs
2 teaspoons pure vanilla extract
3 1/2 cups all-purpose flour
1 1/2 teaspoons salt
2 teaspoons baking soda
1 1/2 cups best-quality chocolate chips

Steps:

1. Preheat oven to 375°. Line two baking sheets with Silpat baking mats or parchment; set aside. Cream butter until smooth; add sugars, and beat until smooth. Beat in eggs and vanilla. Into a large bowl, sift together dry ingredients. Slowly beat dry ingredients into wet mixture. Fold in chocolate chips. 2. Drop 2 to 3 tablespoons dough per cookie onto prepared baking sheets; space dough at least 2 inches apart to allow for spreading. Bake until golden, 8 to 10 minutes. Remove cookies from baking sheets, and allow to cool on baking racks.

GIANT BROWN SUGAR CHOCOLATE CHIP COOKIES

Giant Brown Sugar Chocolate Chip Cookies image

These turn out big, crunchy and as my family likes to call them... Chips Ahoy on steroids. Hehe. If your oven fluctuates in heat, or runs a little hot, you may need to cover the cookies with foil halfway through. These are based on cookies found at the Once Upon a Tart bakery shop in NYC

Provided by Hydra

Categories Dessert

Time 30m

Yield 9 cookies, 9 serving(s)

Number Of Ingredients 9

Ingredients

10 tablespoons unsalted butter, room temperature
3/4 cup light brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 1/2 cups unbleached all-purpose flour, plus
2 tablespoons unbleached all-purpose flour
1/2 teaspoon kosher salt (Morton) or 1/2 teaspoon table salt
3/4 teaspoon baking soda
2 cups semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees.
Blend together butter and brown sugar then beat in egg and vanilla.
Mix together flour, salt and baking soda and then stir into batter mixture.
Stir in chocolate chips and chill dough for about an hour.
Use 1/4 cup measure to form large mounds. Bake 17 to 18 minutes.

ALEXIS'S BROWN SUGAR CHOCOLATE CHIP COOKIES RECIPE - (4.8/5)

ALEXIS'S BROWN SUGAR CHOCOLATE CHIP COOKIES Recipe - (4.8/5) image

Provided by ClaudiaJan

Number Of Ingredients 12

Ingredients

ALEXIS'S BROWN SUGAR CHOCOLATE CHIP COOKIES
50 50 four-inch cookies
1 1 1 pound (4 sticks) unsalted butter
3 3 3 cups brown sugar
1 1 1 cup granulated sugar
4 4 4 large eggs
2 2 2 teaspoons pure vanilla extract
3 1/2 3 1/2 1/2 cups all-purpose flour
1 1/2 1 1/2 1/2 teaspoons salt
2 2 2 teaspoons baking soda
1 1/2 1 1/2 1/2 cups best-quality chocolate chips
1 1. to 375°. oven to 375°. Cream butter until smooth; add sugars. Beat in eggs and vanilla. Sift together dry ingredients, and slowly beat into wet mixture. Fold in chocolate chips.

Steps:

ALEXIS'S BROWN SUGAR CHOCOLATE CHIP COOKIES Makes 50 four-inch cookies Alexis Stewart developed this chocolate-chip cookie recipe for her mother, Martha, when she was twelve years old. Unlike traditional, moist chewy cookies, this recipe produces very flat and crisp chocolate chip cookies. They will spread a great deal on the pan while baking. Use an ice-cream scoop to make evenly sized cookies. If cookies harden before you have a chance to remove them from the baking sheet, return the sheet to the oven for a few seconds to soften the dough for easier removal. 1 pound (4 sticks) unsalted butter 3 cups brown sugar 1 cup granulated sugar 4 large eggs 2 teaspoons pure vanilla extract 3 1/2 cups all-purpose flour 1 1/2 teaspoons salt 2 teaspoons baking soda 1 1/2 cups best-quality chocolate chips 1. Heat oven to 375°. Cream butter until smooth; add sugars. Beat in eggs and vanilla. Sift together dry ingredients, and slowly beat into wet mixture. Fold in chocolate chips. 2. Drop 2 to 3 tablespoons batter per cookie onto well-greased baking sheets lined with baking mats or parchment; space batter at least 2 inches apart to allow for spreading. Bake until golden, 8 to 10 minutes. Remove from baking sheets, and allow to cool on baking racks.

Tips:

Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
Bake the cookies at the right temperature. The cookies should be baked at 375 degrees Fahrenheit for 10-12 minutes, or until the edges are golden brown and the centers are set.
Let the cookies cool on a wire rack before serving. This will help them to crisp up.

Conclusion:

Brown sugar chocolate chip cookies are a classic for a reason. They're soft, chewy, and packed with chocolate flavor. With the tips above, you can make the perfect batch of brown sugar chocolate chip cookies every time.

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