Best 4 Brown Sugar Peaches Recipes
Brown Sugar Peaches is a classic dessert that combines the natural sweetness of peaches with the rich flavor of brown sugar, resulting in a tantalizing treat. Whether you are looking for a quick and easy weeknight dessert or a special treat for a dinner party, this recipe is sure to satisfy your sweet tooth. With just a few simple ingredients and a short amount of time, you can have a delicious and elegant dessert that will impress your family and friends.
Let's cook with our recipes!
PEACHES IN BROWN SUGAR WITH RUM SAUCE AND ICE CREAM
Provided by Tracey Medeiros
Categories Rum Dairy Fruit Dessert Sauté Fourth of July Quick & Easy Backyard BBQ Peach Summer Party Bon Appétit Atlanta Georgia Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Melt butter in heavy large skillet over medium heat. Add sugar and cinnamon and cook, stirring often, until sugar begins to dissolve (mixture may clump together). Add peaches and vanilla. Sauté until peaches are tender, stirring occasionally, about 4 minutes. Remove skillet from heat. Stir in rum. Return skillet to heat and cook until sauce thickens, stirring frequently, about 2 minutes. Spoon peaches and sauce over ice cream.
BROWN SUGAR PEACHES
Steps:
- Gently toss sliced peaches, golden brown sugar, and fresh lemon juice in large bowl to blend. Let stand at room temperature until juices form, tossing occasionally, about 2 hours.
SPICED PEACHES WITH CINNAMON AND BROWN SUGAR
Canned peaches get special attention from cinnamon and brown sugar in Debbie Schrock's kitchen. "Served warm, these peaches offer down-home comfort," comments the Jackson, Mississippi cook. "Chilled, they make a refreshing treat with frozen yogurt."
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Drain peaches, reserving juice; set the peaches aside. Pour juice into a saucepan; add brown sugar and lemon and orange juices. Bring to a boil over medium heat; add cinnamon sticks. Reduce heat;, simmer, uncovered, for 5 minutes. Add peach halves; heat through. Discard cinnamon sticks. Serve warm or cold.
Nutrition Facts :
BROWN SUGAR SHORTCAKE WITH WARM BOURBON PEACHES
The juicier the peaches, the better this luscious summer dessert will be. Handle the dough lightly and make sure not to overbake it. Assemble the whole thing just before serving, and watch it disappear.
Provided by Melissa Clark
Categories weekday, dessert
Time 40m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat oven to 375 degrees. Butter a baking sheet. In a bowl, combine flour, 55 grams of sugar, cornstarch, baking powder and salt, and whisk well. Cut in cold butter with a pastry cutter, two knives, or your fingers. When butter is in pea-size pieces, mix in cream and egg until a soft batter forms.
- Dump batter onto a floured surface and knead until it holds together. Divide batter into 2 pieces, one slightly larger than the other. Press larger piece of dough into a 1/2-inch-thick round, roughly 8 inches in diameter. Place on baking sheet and brush with butter. Press remaining dough into a 1/2-inch-thick round and place on top of first dough round. It should be smaller in size. Brush with butter and sprinkle with more sugar. Bake until shortcake is golden brown and firm to the touch all over, 20 to 30 minutes. Let cool.
- Meanwhile, prepare the peaches. In a medium skillet, heat bourbon and add 1 tablespoon water and 25 grams of sugar. Cook until sugar dissolves, then add peaches. Let cook until peaches are warmed through and release their juices, about 2 minutes.
- Carefully cut smaller top round off shortcake. Place shortcake bottom on a serving plate and cover with warm peaches and their liquid (reheat fruit if necessary). Spoon whipped cream over peaches and place shortcake top over cream. Serve immediately.
Nutrition Facts : @context http, Calories 527, UnsaturatedFat 11 grams, Carbohydrate 49 grams, Fat 33 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 20 grams, Sodium 530 milligrams, Sugar 13 grams, TransFat 1 gram
Tips:
- Choose ripe, firm peaches for the best flavor and texture.
- Use light brown sugar for a more subtle flavor, or dark brown sugar for a richer flavor.
- Add a splash of lemon juice or orange juice to the peaches before baking to help prevent them from browning.
- Serve the peaches warm with ice cream, whipped cream, or yogurt for a delicious dessert.
- If you don't have time to peel the peaches, you can leave the skins on. Just be sure to wash them thoroughly before baking.
- For a crispier topping, sprinkle the peaches with a mixture of oats, flour, and sugar before baking.
Conclusion:
Brown sugar peaches are a delicious and easy dessert that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. Serve them warm with your favorite toppings for a special treat that is sure to impress your family and friends.
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