Indulge in a delightful symphony of flavors with this decadent brownie affogato sundae recipe. This dessert combines rich chocolatey brownie with creamy vanilla ice cream and a shot of espresso, resulting in an exquisite treat that will tantalize your taste buds. Whether you're a coffee aficionado or a dessert enthusiast, prepare to elevate your dessert experience with this extraordinary creation.
Here are our top 6 tried and tested recipes!
BROWNIE AFFOGATO SUNDAES
We can't resist brownie sundaes. I combined an affogato (coffee-based beverage) idea with a brownie to get this decadent sundae that mixes it all in there: warm, cold, sweet and salty. -Julie Merriman, Seattle, Washington
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, beat whipping cream and marshmallow creme until soft peaks form. Refrigerate until serving., To serve, place each brownie in a dessert dish; top with fudge topping and ice cream. Pour espresso and, if desired, Kahlua over ice cream. Top with cream mixture and coffee beans; sprinkle with salt. Serve immediately.
Nutrition Facts : Fat coffee beans and salt), Cholesterol 21g fat (10g saturated fat), Sodium 62mg cholesterol, Carbohydrate 146mg sodium, Fiber 38g carbohydrate (23g sugars, Protein 1g fiber)
BROWNIE AFFOGATO SUNDAES
Taking an Italian favorite and making it into an American Classic. Taking the Affogato Sundae and adding brownie to the sundae will surprise your taste buds like something serious!
Provided by Cupcake from Brown Sugar
Categories Dessert
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Using a coffee mug or desired glasses, crumble a brownie into the bottom of the glass. Add 1 scoop of vanilla gelato, pour a shot of espresso on top of the gelato, top with whipped cream, and garnish with chocolate shavings and/or chopped chocolate covered espresso beans.
THE ULTIMATE BROWNIE SUNDAE
Provided by Elizabeth Green
Categories Chocolate Dessert Kid-Friendly Father's Day Frozen Dessert Birthday Gourmet Small Plates
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Put brownie strips on each of 6 plates and top with small scoops (or curls) of vanilla, chocolate, and coffee ice cream, arranged side by side. Spoon your sauce of choice over each scoop of ice cream.
BROWNIE SUNDAES
Try this classic dessert on a weeknight; with only 30 minutes of cooling time, dessert will be ready in no time!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make brownies as directed. Cool at least 30 minutes. For 16 brownies, cut into 4 rows by 4 rows.
- Top each brownie with one scoop of ice cream; drizzle with 1 tablespoon chocolate syrup.
Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g
BROWNIE AFFOGATO SUNDAE
This sundae takes its inspiration from an affogato, an Italian dessert consisting of a scoop of ice cream or gelato topped with a shot of hot espresso. Here, I add a decadent espresso brownie at the bottom for a twist on the classic restaurant-style brownie sundae with the added bold shot and creamy texture of an affogato. For an extra special treat, serve with any flavor of ice cream on hand: coconut, caramel and pistachio would all be scrumptious!
Provided by Food Network
Categories dessert
Time 50m
Yield 16 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Spray an 8-inch square cake pan with nonstick spray and line with parchment paper, leaving a 2-inch overhang on at least 2 sides.
- Whisk the flour, cocoa powder, espresso powder and salt in a medium bowl until combined and set aside.
- Microwave the butter and chocolate in a medium microwave-safe bowl on high power in 10-second bursts, stirring between each burst until melted, 40 seconds to 1 minute. Set aside.
- Place the eggs, granulated sugar, light brown sugar and vanilla in a stand mixer fitted with the whisk attachment. Alternatively, use a large bowl and handheld electric mixer. Whisk until pale yellow ribbons form and the mixture is almost tripled in volume, 3 to 4 minutes. Turn off the mixer and add the melted chocolate. Mix on low speed until no streaks of chocolate remain, about 1 minute. Turn off the mixer and add the flour mixture. Mix on low speed until just combined and no pockets of dry flour remain, about 1 minute.
- Pour the batter into the prepared cake pan and smooth with the back of a spoon. Bake until the edges are set but the center is still slightly soft and a toothpick inserted in the center comes out slightly fudgy, 26 to 30 minutes. Immediately bang the pan against the counter several times to deflate the brownies and let cool in the pan for at least 1 hour. Lift the brownies from the pan by the parchment paper edges and cut into 16 pieces.
- To serve, place one brownie in a small serving bowl, top with a scoop of vanilla ice cream and pour a shot of hot espresso over top. Serve immediately.
FUDGY BROWNIE SUNDAES
A moist, decadent brownie gets topped with the classic combo of caramel and vanilla ice cream. Martha made this recipe on Martha Bakes episode 609.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter six 6-ounce ramekins.
- Melt butter and chocolate in a heatproof bowl set over a pot of simmering water, stirring until smooth. Remove from heat, and whisk in sugar. Whisk in eggs, one at a time, until combined. Sift in cocoa and salt. Fold in flour until combined.
- Using a 1/2-cup ice cream scoop, divide batter among prepared ramekins. Bake until set and a toothpick inserted into the center comes out with moist crumbs attached, 30 to 32 minutes. Let cool slightly, and serve warm with caramel sauce and a scoop of vanilla ice cream.
Tips:
- Choose high-quality ingredients. Use the best chocolate you can find, and make sure your ice cream is fresh and flavorful.
- Don't overcook the brownies. They should be fudgy and moist, not dry and crumbly.
- Chill the brownies before assembling the sundae. This will help them hold their shape and prevent them from becoming too soft.
- Use a variety of toppings. Whipped cream, chocolate sauce, caramel sauce, nuts, and fruit are all great options.
- Get creative! There are many different ways to make a brownie affogato sundae. Experiment with different flavors and toppings until you find a combination that you love.
Conclusion:
The brownie affogato sundae is a delicious and decadent dessert that is perfect for any occasion. It's easy to make and can be customized to your liking. With its rich chocolate flavor and creamy ice cream, the brownie affogato sundae is sure to be a hit with everyone who tries it.
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