Best 2 Buttermilk Torte Recipes
Indulge in a culinary adventure as we explore the exquisite world of buttermilk torte, a timeless dessert that has captivated taste buds for generations. This delectable cake, characterized by its tender crumb and subtly tangy flavor, is a true symphony of flavors and textures. As we embark on this delectable journey, let's uncover the secrets behind crafting the perfect buttermilk torte, ensuring that each bite is a moment of pure bliss.
Let's cook with our recipes!
WARM SOUR APPLE AND BUTTERMILK TORTE
Provided by John D. Martin
Categories Cake Mixer Dairy Egg Dessert Bake Low Fat Apple Fall Healthy Self Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Coat a 9" cake pan with cooking spray; dust with flour. Beat butter and 1/3 cup sugar in a bowl with an electric mixer until fluffy. Beat in another 1/3 cup sugar. Add buttermilk, then egg whites one at a time, beating well. In another bowl, mix flour, polenta and baking powder. Add to butter mixture along with vanilla; mix. Pour into pan; arrange apples on top. Sprinkle with remaining 1 tbsp sugar; bake 45 to 55 minutes.
BUTTERMILK TORTE
I grew up on a farm, and our family enjoyed delicious down-home food. It was always a special treat when my mother prepared her buttermilk torte. It hit the spot after a long day of chores. Carol Ledvina MISHICOT, WISCONSIN
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Grease the bottom only of a 10-in. springform pan; set aside. In a large bowl, cream shortening and 1-1/2 cups sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, baking soda, cinnamon and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. Transfer to prepared pan., Bake at 325° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven; increase heat to 375°., In a small bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add the remaining sugar, 1 tablespoon at time, beating on high until stiff glossy peaks form., Spread evenly over warm cake, sealing edges to sides of pan. Sprinkle chips and coconut over the top. Bake for 15 minutes or until coconut and meringue are golden brown. Run a knife around edge of pan; remove sides. Cool completely on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 427 calories, Fat 18g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 254mg sodium, Carbohydrate 63g carbohydrate (42g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Ensure all ingredients are at room temperature before beginning. This allows them to blend together evenly and smoothly. - Use fresh buttermilk for the best flavor and texture. If buttermilk is unavailable, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes. - Do not overmix the batter. Overmixing can result in a tough, dense torte. Mix only until the ingredients are combined. - Bake the torte in a preheated oven. This helps to create an even bake. - Allow the torte to cool completely before frosting. This will help to prevent the frosting from melting. - Use a variety of toppings to decorate the torte. Popular options include fresh berries, whipped cream, and chocolate chips.Conclusion:
Buttermilk torte is a classic dessert that can be enjoyed by people of all ages. With its moist, tender crumb and tangy buttermilk flavor, it is sure to be a hit at your next gathering. Whether you choose to make it with a simple glaze or a more elaborate frosting, this torte is sure to impress. It is also a relatively easy dessert to make, so it is perfect for busy weeknights or special occasions.
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