Best 3 Butternut Squash Coleslaw Recipes
Butternut squash coleslaw is a refreshing and healthy dish that is perfect for a summer potluck or barbecue. It is made with shredded butternut squash, cabbage, carrots, and a tangy dressing. The sweetness of the butternut squash pairs well with the crunch of the cabbage and carrots, and the dressing adds a pop of flavor. Butternut squash coleslaw is also a good source of vitamins and minerals, including vitamin A, vitamin C, and potassium.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERNUT SQUASH COLESLAW WITH HONEY GOAT CHEESE DRESSING
Provided by Tyler Florence
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large mixing bowl, combine goat cheese, honey, olive oil, vinegar, lemon juice and season with salt and plenty of freshly ground black pepper. Stir well with a whisk until fully combined and creamy.
- Remove the top narrow portion of the butternut squash and peel. Discard or use the bulb portion for something else. Using a mandoline or sharp knife, cut the peeled cylinder into fine long matchsticks (julienne). This should yield about 4 cups. Fold into the cheese dressing along with dried cranberries, walnuts and chopped fresh parsley.
BUTTERNUT SQUASH COLESLAW WITH HONEY GOAT CHEESE DRESSING
Categories Salad Side Picnic Father's Day Salad Dressing Squash Fall Summer
Yield 4
Number Of Ingredients 11
Steps:
- In a large mixing bowl, combine goat cheese, honey, olive oil, vinegar, lemon juice and season with salt and plenty of freshly ground black pepper. Stir well with a whisk until fully combined and creamy. Remove the top narrow portion of the butternut squash and peel. Discard or use the bulb portion for something else. Using a mandoline or sharp knife, cut the peeled cylinder into fine long matchsticks (julienne). This should yield about 4 cups. Fold into the cheese dressing along with dried cranberries, walnuts and chopped fresh parsley.
BUTTERNUT SQUASH COLESLAW
Categories Salad Side No-Cook Vegetarian Quick & Easy Squash Fall Winter
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large mixing bowl, combine goat cheese, honey, olive oil, vinegar, lemon juice and season with salt and plenty of freshly ground black pepper. Stir well with a whisk until fully combined and creamy. Remove the top narrow portion of the butternut squash and peel. Discard or use the bulb portion for something else. Using a mandoline or sharp knife, cut the peeled cylinder into fine long matchsticks (julienne). This should yield about 4 cups. Fold into the cheese dressing along with dried cranberries, walnuts and chopped fresh parsley.
Tips:
- Choose a firm, ripe butternut squash. Look for one that is heavy for its size and has a deep orange color.
- Use a vegetable peeler to remove the skin from the butternut squash. Then, cut the squash in half lengthwise and scoop out the seeds.
- Grate the butternut squash using a box grater. You can also use a food processor fitted with the grating blade.
- Add your favorite coleslaw dressing to the grated squash. You can use a store-bought dressing or make your own. Here's a simple recipe for a homemade coleslaw dressing:
- Whisk together 1/2 cup of mayonnaise, 1/4 cup of apple cider vinegar, 1/4 cup of sugar, 1 teaspoon of celery seeds, and 1/2 teaspoon of salt.
- Pour the dressing over the grated squash and mix well.
- Add other vegetables to your butternut squash coleslaw, such as shredded cabbage, carrots, or broccoli.
- Serve the butternut squash coleslaw immediately or chill it for later.
Conclusion:
Butternut squash coleslaw is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant color and sweet flavor, butternut squash coleslaw is sure to be a hit with your family and friends.
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