Best 2 Cabbage And Red Pepper Gratin Recipes
Cabbage and red pepper gratin is a versatile and flavorful dish that can be enjoyed as a main course or as a side dish. The combination of cabbage and red peppers creates a vibrant and colorful meal that is sure to impress everyone at your table. This dish is also incredibly easy to make, so it's perfect for busy weeknights or when you're short on time.
Check out the recipes below so you can choose the best recipe for yourself!
CABBAGE AND RED PEPPER GRATIN
Paprika contributes a spicy edge to this sweet, comforting gratin.
Provided by Martha Rose Shulman
Categories easy, weekday, casseroles, side dish
Time 1h20m
Yield Serves four to six
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees. Oil a 2-quart gratin dish. Heat the olive oil over medium heat in a large, heavy nonstick skillet. Add the onion. Cook, stirring often, until tender, about five minutes. Add the red pepper. Cook, stirring, until the pepper is tender and the onion is beginning to color, about five minutes. Stir in the cabbage, dill and paprika. Add salt to taste, and cook, stirring, until the cabbage begins to wilt, about five minutes. Cover the pan, turn the heat to low and continue to cook for another five to 10 minutes until the cabbage is tender. Remove from the heat.
- Beat the eggs in a large bowl, and whisk in about 1/2 teaspoon salt and freshly ground pepper to taste. Whisk in the milk, and stir in the cabbage mixture and the cheese. Scrape into the baking dish.
- Bake 35 to 40 minutes until the top is lightly browned. Remove from the heat, and allow to cool for 10 minutes or longer before serving.
Nutrition Facts : @context http, Calories 168, UnsaturatedFat 6 grams, Carbohydrate 12 grams, Fat 11 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 4 grams, Sodium 136 milligrams, Sugar 6 grams, TransFat 0 grams
CABBAGE AND RED PEPPER GRATIN
Steps:
- 1. Preheat the oven to 375 degrees. Oil a 2-quart gratin dish. Heat the olive oil over medium heat in a large, heavy nonstick skillet. Add the onion. Cook, stirring often, until tender, about five minutes. Add the red pepper. Cook, stirring, until the pepper is tender and the onion is beginning to color, about five minutes. Stir in the cabbage, dill and paprika. Add salt to taste, and cook, stirring, until the cabbage begins to wilt, about five minutes. Cover the pan, turn the heat to low and continue to cook for another five to 10 minutes until the cabbage is tender. Remove from the heat. 2. Beat the eggs in a large bowl, and whisk in about 1/2 teaspoon salt and freshly ground pepper to taste. Whisk in the milk, and stir in the cabbage mixture and the cheese. Scrape into the baking dish. 3. Bake 35 to 40 minutes until the top is lightly browned. Remove from the heat, and allow to cool for 10 minutes or longer before serving.
Tips:
- Choose the right cabbage: For this recipe, green cabbage or Savoy cabbage works best. Look for a head that is firm and heavy for its size.
- Slice the cabbage thinly: This will help it cook evenly and quickly.
- Use a variety of cheese: A combination of different cheeses, such as cheddar, Parmesan, and Gruyère, will give the gratin a more complex flavor.
- Don't overcook the cabbage: It should be tender but still slightly crunchy.
- Serve immediately: Cabbage and red pepper gratin is best served hot out of the oven.
Conclusion:
Cabbage and red pepper gratin is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover cabbage and red peppers, and it is also a good source of vitamins and minerals. This dish is sure to be a hit with your family and friends.
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