Best 3 Caesar Salsa Baguette Slices Recipes
Caesar salad and salsa are two classic dishes that have captured the hearts of food lovers around the world. Now, imagine combining the creamy, tangy flavors of Caesar salad with the vibrant, spicy notes of salsa, and using this delicious fusion to create a mouthwatering dish – Caesar salsa baguette slices. These easy-to-make appetizers are a perfect blend of crunch, flavor, and indulgence. Whether you are hosting a party or looking for a quick and tasty snack, Caesar salsa baguette slices are sure to impress your taste buds and become a favorite.
Check out the recipes below so you can choose the best recipe for yourself!
TOASTED BAGUETTE
Provided by Ina Garten
Time 20m
Yield 20 to 25 toasts
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Slice the baguette diagonally into 1/4-inch slices. You should have 20 to 25 slices. Place the slices in 1 layer on a baking sheet. Brush each slice with olive oil and sprinkle with salt and pepper.
- Bake the toasts for 15 to 20 minutes or until they are crisp and browned. Serve at room temperature.
TOASTED BAGUETTE SLICES
This is a great Pampered Chef recipe and tastes wonderful served with Hot Pizza Dip. It is quick and easy, a perfect combination!
Provided by Bishopswife
Categories Breads
Time 15m
Yield 24 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 375 degrees.
- Slice bread into 1/4 inch thick slices.
- Place bread slices on baking stone or pan.
- Brush tops lightly with olive oil-if you do not have a pastry brush, you can pour some olive oil into a bowl and simply dip the slices in it.
- Bake 10-12 minutes or until slices are lightly browned.
Nutrition Facts : Calories 9.9, Fat 1.1, SaturatedFat 0.2
GRILLED CAESAR SALAD
Categories Salad Blender Cheese Dairy Egg Fish Garlic Leafy Green Side Backyard BBQ Grill/Barbecue Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Purée anchovies, garlic, oil, salt, and pepper in a blender until smooth.
- Prepare grill for direct-heat cooking over medium-hot charcoal (moderate heat for gas).
- Brush both sides of baguette slices with some of anchovy dressing, then grill bread, turning over occasionally, until toasted, 1 to 2 minutes. Add egg and lemon juice to dressing in blender and blend until emulsified, 1 to 2 minutes. Season with salt.
- Cut romaine hearts in half lengthwise, then grill, cut sides down, covered only if using a gas grill, until grill marks just appear, about 2 minutes. Cut romaine crosswise into 2-inch-wide strips and transfer to a bowl.
- Halve or quarter toasts and add to romaine along with Parmigiano-Reggiano.
- Toss salad with just enough dressing to coat and serve immediately.
Tips:
- Ensure the baguette is thinly sliced and toasted until golden brown to achieve a crispy texture.
- Use ripe tomatoes for the salsa to enhance its flavor and texture.
- Finely dice the onion and garlic to evenly distribute their flavors in the salsa.
- Adjust the amount of chili flakes or cayenne pepper based on your preferred level of spiciness.
- For a creamier Caesar dressing, use mayonnaise instead of Greek yogurt.
- Grate the Parmesan cheese finely to ensure it melts evenly over the baguette slices.
- Broil the baguette slices until the cheese is melted and bubbly, keeping a close eye to prevent burning.
- Garnish the Caesar salsa baguette slices with fresh parsley or chives for added color and flavor.
Conclusion:
The Caesar salsa baguette slices combine the classic flavors of Caesar salad and salsa into a delicious and versatile appetizer or snack. With a crispy baguette base, flavorful salsa, creamy Caesar dressing, and melted Parmesan cheese, this dish is sure to impress your guests. Whether you're hosting a party or simply looking for a quick and tasty treat, these Caesar salsa baguette slices are a perfect choice. They are easy to make, customizable to your taste preferences, and offer a delightful combination of textures and flavors that will keep you coming back for more.
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