Best 14 Cake Mix Brownies Recipes
Calling all chocolate enthusiasts! Are you ready to embark on a delectable journey to create the ultimate cake mix brownies? This guide will be your culinary compass, providing you with all the essential knowledge and mouthwatering recipes you need to satisfy your sweet cravings. From classic chocolate brownies to creative twists with nuts, fruits, and even a hint of coffee, you'll discover a treasure trove of recipes to suit every taste and occasion. So, prepare your aprons, preheat your ovens, and get ready to indulge in the fudgy, gooey goodness of homemade cake mix brownies.
Here are our top 14 tried and tested recipes!
NO-FAIL EASY CAKE MIX BROWNIES
These are similar to a packaged brownie mix, they have a great brownie texture and take only minutes to make, just dump everything in a bowl, mix and bake! If desired frost with my recipe#89207
Provided by Kittencalrecipezazz
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 375 degrees (second-lowest rack).
- Grease an 11x7 or a 13x9-inch baking pan (the brownies baked in a 13x9 pan will not be as high).
- In a large bowl using an electric mixer beat all ingredients except walnuts or chocolate chips until smooth (the batter will be thick).
- Add in walnuts of chocolate chips mix to combine.
- Spread into the prepared baking dish (the batter will be very thick so have patience!).
- Bake for about 25-30 minutes (do not overbake).
- Cool completely before frosting.
MOIST CAKE MIX BROWNIES
Easy to make, delicious, and moist! By trial and error I developed this recipe for delicious, quick brownies. Perfect for that last-minute dessert or potluck.
Provided by Debby Allen
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Combine cake mix, chocolate chips, walnuts, milk, applesauce, and egg in a large bowl. Pour into the prepared pan and spread evenly.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool completely before cutting into squares.
Nutrition Facts : Calories 149.6 calories, Carbohydrate 18.9 g, Cholesterol 8.2 mg, Fat 8.4 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 2.3 g, Sodium 154.6 mg, Sugar 11.4 g
CAKE MIX BROWNIES
These cake mix brownies are a mashup of two of my favorite desserts. A woman I worked with gave me a recipe for chocolate caramel brownies, and I have a recipe for yellow cake mix bars. I wondered what they would taste like together, so I tried it-and I've been making them ever since! -Staci Mergenthal, Verdi, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 40 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with parchment; grease paper. In a large bowl, beat chocolate cake mix, melted butter and 1/3 cup evaporated milk until blended; batter will be thick. Reserve 1/4 cup batter for topping. Spread remaining batter into prepared pan. Bake 6 minutes. Meanwhile, in a microwave, melt caramel bits and remaining 1/3 cup evaporated milk; stir until smooth. Sprinkle hot chocolate crust with semisweet chips; pour caramel mixture over top. Set aside. In another large bowl, beat yellow cake mix, egg and 1/2 cup softened butter until combined; batter will be thick. Reserve half for topping. Crumble remaining mixture over caramel layer. Bake 6 minutes. In a microwave, melt sweetened condensed milk, milk chocolate chips and the remaining 1 tablespoon softened butter; stir until smooth. Pour over yellow cake layer. Sprinkle with reserved yellow and chocolate cake batters. Bake until top is golden brown, 20-25 minutes. Cool completely on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 272 calories, Fat 13g fat (8g saturated fat), Cholesterol 27mg cholesterol, Sodium 260mg sodium, Carbohydrate 38g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
CAKE MIX CHEESECAKE BROWNIES
Chocolate lovers, rejoice! These indulgent brownies with chocolate fudge cake mix, cream cheese and chocolate chips are as easy to make as they are to eat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
- In medium bowl, stir cake mix, oil, water and 1 of the eggs until smooth. Stir in 1/2 cup of the chocolate chips. Spread batter into pan.
- In medium bowl, beat cream cheese, sugar, vanilla and remaining 1 egg with electric mixer on low speed until smooth. Drop mixture by generous tablespoonfuls randomly onto batter; cut through batter with knife for marbled effect. Sprinkle with remaining 1/2 cup chocolate chips.
- Bake 35 to 40 minutes or until toothpick inserted in brownie 1 inch from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour 30 minutes. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 330, Carbohydrate 35 g, Fat 4, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 290 mg
CHOCOLATE CAKE MIX BROWNIES
Super-easy, 4-ingredient chocolate cake mix brownies. Makes a lot. Brownies (frosted or not) will keep for up to a week in an airtight container, if they last that long!
Provided by ilkug
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 25m
Yield 60
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Spray a 13x18-inch rimmed cookie sheet with cooking spray.
- Combine milk and pudding mix together in a large bowl; whisk for 2 minutes. Stir in cake mix until combined, then mix in chocolate chips; batter will be thick. Spread batter onto the prepared cookie sheet.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool slightly before cutting into squares.
Nutrition Facts : Calories 73.8 calories, Carbohydrate 11.5 g, Cholesterol 6.1 mg, Fat 3 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 101.9 mg, Sugar 8 g
CAKE MIX PEANUT BUTTER BROWNIES
Dressing up a boxed cake mix with peanut butter and melted chocolate chips is the secret to this super easy recipe. My daughter Delleen got this recipe from co-workers and then shared it with me.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine the cake mix, oil and egg until crumbly. Set aside 1 cup for topping. Firmly press remaining mixture into a greased 13-in. x 9-in. baking pan; set aside. , In a bowl, combine the milk, chocolate, peanut butter and vanilla until smooth. Spread over crust. Sprinkle with reserved crumb mixture. , Bake at 350° for 25-30 minutes or until brownies pull away from the pan. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 121 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 82mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
THE CAKE MIX DOCTOR - PEANUT BUTTER BROWNIES
This sweet recipe comes from 'The Cake Mix Doctor Returns'. It was fun to make and was a great hit at work. I used a fudge brownie mix and the brownies almost tasted like peanut butter fudge.
Provided by Jaye Anna
Categories Dessert
Time 48m
Yield 30 bars (approx)
Number Of Ingredients 7
Steps:
- 1) Place rack in the center of the oven and preheat to 350°F Set aside ungreased 13 by 9 inch metal baking pan.
- 2) Place the brownie mix, peanut butter, butter and eggs in a large mixing bowl and beat with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the side of the bowl with a rubber spatula. The mixture will be thick. Set aside about 1 ½ cups for the topping. Place the remaining brownie mixture in the baking pan, pressing it over the bottom of the pan with your fingertips so that it reaches all sides. Set pan aside.
- 3) Place the chocolate chips and condensed milk in a medium size microwave-safe glass bowl and microwave on high power for 1 minute. Stir in the vanilla and continue stirring until the chocolate has melted and the mixture is smooth and creamy. Pour the chocolate mixture into the baking pan, spreading it evenly with the rubber spatula so that it reaches the sides of the pan. Using your fingertips, crumble the reserved topping and scatter it over the chocolate mixture. Place the pan in the oven.
- 4) Bake the brownies until the edges have set and the top crust springs back when lightly pressed with a finger, 28 to 32 minutes. Transfer the baking pan to a wire rack and let the brownies cool for 20 minutes before cutting them into bars and serve.
LEMON CAKE MIX BROWNIES (YELLOWIES)
My daughter named these "yellowies" since they're a lot like brownies, only not chocolate.
Provided by sarahinthekitchen
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine cake mix, water, oil, egg, and applesauce in a large bowl; stir until just moistened. Spread batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 22 minutes.
- While the cake is baking, mix 2/3 cup powdered sugar and lemon juice together in a bowl. Pour glaze over the "yellowies" as soon as they come out of the oven. Spread glaze with a rubber spatula and set aside until completely cool and glaze has soaked in, about 30 minutes.
- Dust with remaining powdered sugar and cut into 24 bars.
Nutrition Facts : Calories 116.8 calories, Carbohydrate 17.6 g, Cholesterol 12.4 mg, Fat 4.7 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 133.4 mg, Sugar 12 g
PEANUT BUTTER BROWNIES USING A CAKE MIX!
This recipe uses a chocolate fudge cake mix, for the crust and awesome tasting peanut butter topping....easy and you will make this again!
Provided by pegasuslegend
Categories Dessert
Time 20m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix the first three ingredients together. Reserve one cup. Press into a 13x9 sheet pan. Bake for 10 minutes on 350+ --.
- After the ten minutes remove from oven.
- Mix the peanut butter, condensed milk and vanilla in a bowl. Pour over the partially baked dough, top with rest of dough in little pieces on top, bake for another 25 minutes until set -- .
CAKE MIX PUMPKIN BROWNIES
These are so moist & delicious. Two ingredients makes this so simple & easy. A great snack any time. You won't taste the pumpkin...but it's added vitamins & fiber are a secret way to get your kids to eat better!
Provided by Mary Becerra
Categories Cakes
Time 25m
Number Of Ingredients 2
Steps:
- 1. Mix the devil's food cake mix & canned pumpkin in a bowl until well combined. Pour by spoonful's into a muffin tin you have sprayed with oil. Bake at 350 F for 20 min or until toothpick comes out clean. Cool & devour! You will not taste the pumpkin, but these are very moist & delicious! The pumpkin replaces the egg water & oil usually used in the cake mix. Awesome & so easy!
PEANUT BUTTER CAKE MIX BROWNIES
Yummy gooeyness if you love the peanut butter and chocolate combo! Optional: Sprinkle with confectioners' sugar while brownies are still warm.
Provided by jessica.erin
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Stir cake mix, butter, and egg together in a large bowl. Press half of the dough into the bottom of the greased baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 10 minutes.
- Mix condensed milk, peanut butter, chocolate chips, and peanut butter cups together thoroughly in a bowl. Spread over the baked cake layer.
- Pinch off small pieces of the remaining cake dough and scatter evenly over the condensed milk layer.
- Bake in the preheated oven until edges are set and top is dry, about 25 minutes.
Nutrition Facts : Calories 265.3 calories, Carbohydrate 29.7 g, Cholesterol 27.9 mg, Fat 14.6 g, Fiber 0.9 g, Protein 5.8 g, SaturatedFat 6.4 g, Sodium 257.7 mg, Sugar 22.6 g
EASY CHEWY CARAMEL CAKE MIX BROWNIES
I found this simple recipe on the back of a chocolate chip package, and they are fantastic! I mixed butterscotch, bourdeaux syrup and caramel sauce for mine, however, one of the three would work as well. **NOTE: Be sure the caramel or butterscotch you use is the thickest one you can find. If you use a thin one, it will cause problems when setting.
Provided by ChipotleChick
Categories Bar Cookie
Time 1h
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350.
- Grease a 9x13" pan.
- Beat cake mix, 1/3 cup evaporated milk and melted butter rapidly for 1 minute.
- Press half of the mixture into the bottom of the pan.
- Bake for 15 minutes or until set.
- In medium bowl, mix caramel (butterscotch or bordeaux syrup), flour, and remaining evaporated milk.
- Pour evenly over brownies.
- Sprinkle 1 cup chocolate chips over them, then sprinkle remaining clumps of cake mix on top, and finish with remaining chocolate chips.
- Bake again for 30 minutes.
- Will look a little undercooked, but will set as it cools.
- Cool on a wire rack, and cut into squares.
BAVARIAN BROWNIES (CAKE MIX)
These brownies are so easy because they are start with a cake mix! I've tried making brownies before with a cake mix, but I've never had much luck until finding this recipe.
Provided by Kim D.
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Spray a 13X9-inch pan with non-stick cooking spray.
- In a large bowl, combine cake mix, milk, butter, and eggs with an electric mixer.
- Stir in chocolate chips and walnuts (batter will be VERY thick).
- Spread batter evenly into prepared pan.
- Bake for 20-30 minutes, until brownies are done.
- Cool completely and cut into squares.
EASY CAKE MIX BROWNIES
You can make a variety of different flavors with this recipe. Chocolate Peanut Butter, Strawberry Cherry, Chocolate Chocolate, Carmel Butterscotch, Spice Peanut Butter, be CREATIVE. Add 1/4 cup peanut butter to the ingredients and Decorator Sprinkles... 12-2013
Provided by judy base
Categories Other Desserts
Time 1h25m
Number Of Ingredients 8
Steps:
- 1. Sift cake mix, to avoid any lumps, add oil, water, and eggs. (chip morsels) optional. Stir all ingredients together.
- 2. Slightly oil a 9 x 13 cake pan, and add ingredients. bake at 350 for 20-25 minutes.
Tips:
- For fudgy brownies, use a 9x13 inch pan. For cakey brownies, use a 9x9 inch pan.
- Do not overmix the batter. Overmixing can result in tough brownies.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help to prevent them from falling apart.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
Cake mix brownies are a quick and easy dessert that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a delicious treat that is perfect for any occasion.
Whether you prefer fudgy or cakey brownies, there is a recipe in this article that is sure to satisfy your cravings. So next time you are looking for a sweet and satisfying snack, give one of these cake mix brownie recipes a try.
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