Best 3 Candied Ginger Shortbread Recipes
In the realm of delectable treats, candied ginger shortbread stands as a delectable symphony of flavors and textures. This delightful confection offers a perfect balance between the warmth of ginger and the buttery richness of shortbread. Whether you are seeking an indulgent snack to satisfy your sweet tooth or a charming addition to your holiday platter, this culinary masterpiece will surely delight and captivate your senses. Embark on a culinary journey to discover the secrets behind creating the perfect candied ginger shortbread, with tips and tricks to ensure success in every bite.
Let's cook with our recipes!
CANDIED GINGER SHORTBREAD HEARTS
Categories Cookies Dairy Ginger Dessert Bake Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 40 cookies
Number Of Ingredients 7
Steps:
- In a bowl with an electric mixer cream together the butter, the brown sugar, and the ground ginger until the mixture is light and fluffy and add the flour and the salt. Beat the dough until it is just combined and beat in the candied ginger. Halve the dough, roll out each half 1/4 inch thick between sheets of wax paper, and freeze the dough on baking sheets for 10 to 15 minutes, or until it is very firm. Working with half the dough at a time, remove the top sheets of wax paper and cut out cookies with a 2 1/4-inch heart-shaped cutter. (The dough should be cold so that the cookies retain their shape.) Arrange the cookies 2 inches apart on the baking sheets, bake them in batches in the middle of a preheated 300°F. oven for 25 to 30 minutes, or until they are pale golden, and transfer them to a rack. Gather the scraps, reroll the dough, and make more cookies in the same manner. Let the cookies cool completely and sprinkle them with the confectioners' sugar, sifted. The cookies keep in an airtight container for 5 days.
CANDIED GINGER SHORTBREAD WEDGES
This wonderful holiday recipe for candied ginger shortbread wedges can be found in Season's Eatings.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 8 to 10 wedges
Number Of Ingredients 5
Steps:
- Prepare basic shortbread, sifting ground ginger and white pepper with the flour and salt. Add 1/2 cup crystallized ginger to creamed butter mixture before adding flour mixture. At the end of step 2, sprinkle with 1/4 cup chopped crystallized ginger and sanding sugar. Bake until firm and just starting to color, 30 to 40 minutes. Cool completely before cutting into wedges. Cookies will keep, in an airtight container, at room temperature for 1 week.
CANDIED GINGER SHORTBREAD
This Candied Ginger Shortbread is a variation of our Basic Shortbread Wedges.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes two 6-inch rounds or one 8-inch round
Number Of Ingredients 7
Steps:
- Butter an 8 1/2-inch cake or springform pan; set aside. Sift 2 teaspoons ground ginger and 1/2 teaspoon ground white pepper with the flour and salt into a small bowl; set aside. Place butter in bowl of electric mixer fitted with paddle attachment. Cream until fluffy, 3 to 5 minutes. Add sugar, and continue to beat until very light in color and fluffy, occasionally scraping down the sides of the bowl with a spatula, about 2 minutes more. Add vanilla, if using. Add 1/2 cup finely chopped candied ginger to the creamed butter-and-sugar mixture before adding the flour mixture. Add flour mixture, and combine on low speed, scraping with spatula if necessary, until flour is just incorporated and dough sticks together when squeezed with fingers.
- Pat the dough into pan or pans. Sprinkle 1/4 cup chopped ginger and 1 tablespoon crystal sugar over each pan before baking.
- Heat oven to 325 degrees. Bake until firm and just starting to color, 30 to 40 minutes.
Tips:
- When candying the ginger, use a thermometer to ensure the sugar syrup reaches the correct temperature. This will prevent the ginger from becoming too hard or too soft.
- If you don't have a thermometer, you can test the sugar syrup by dropping a small amount into a bowl of cold water. If the syrup forms a soft ball, it is ready.
- When making the shortbread dough, be sure to use cold butter. This will help the dough stay firm and prevent it from spreading too much in the oven.
- If the dough is too sticky, you can add a little more flour. However, be careful not to add too much flour, as this will make the shortbread tough.
- When baking the shortbread, be sure to preheat the oven to the correct temperature. This will help the shortbread bake evenly.
- Once the shortbread is baked, let it cool completely before frosting it. This will help the frosting set properly.
Conclusion:
Candied ginger shortbread is a delicious and easy-to-make treat that is perfect for any occasion. The combination of sweet and spicy ginger with the buttery shortbread is sure to please everyone. With a little planning, you can make this recipe in advance and enjoy it for weeks to come.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love