Best 3 Cantaloupe Granita Recipes
Escape the summer heat with a refreshing and delightful treat: cantaloupe granita. This frozen dessert, originating from Italy, combines the vibrant flavors of ripe cantaloupe with a touch of sweetness and a hint of citrus. Granita's unique texture, somewhere between a sorbet and a slush, offers a burst of icy coolness with every bite. Whether you're seeking a light and flavorful dessert, a refreshing snack, or a creative way to utilize ripe cantaloupe, this guide will take you on a culinary journey to discover the best cantaloupe granita recipe that suits your taste and preferences. From classic preparations to innovative twists, get ready to explore the world of frozen cantaloupe deliciousness.
Here are our top 3 tried and tested recipes!
CANTALOUPE GRANITA
Provided by Ree Drummond : Food Network
Categories dessert
Time 5h15m
Yield 4 to 6 granitas
Number Of Ingredients 4
Steps:
- Place the sugar, melon and lime juice in a blender. Process the mixture until smooth. Transfer the mixture to a 9-by-13-inch baking dish.
- Freeze for 2 or 3 hours, and then begin the process of lightly scraping the top frozen layer with a fork.
- Return the pan to the freezer with the shaved ice on top. Remove a couple of hours later and continue scraping with a fork. Repeat the occasional scraping process until the entire mixture is shaved.
- Store, covered in plastic wrap, until serving.
- Serve in pretty glasses with mint.
CANTALOUPE GRANITA
Categories Fruit Dessert No-Cook Cantaloupe Summer Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Purée cantaloupe in processor; transfer to large bowl. Add remaining ingredients; stir to dissolve sugar. Pour mixture into 9-inch square metal baking pan. Freeze mixture until partially set, whisking twice, about 2 hours. Freeze uncovered without whisking until completely set, at least 3 hours or overnight. Run tines of fork across surface of granita to form icy flakes. Cover with foil; freeze until ready to serve or up to 2 days. Mound granita in 6 ice-cold Martini glasses. Serve immediately.
CANTALOUPE GRANITA
Bring a bit of Italy to your dinner table with a freezer dessert made from only four ingredients. Soymilk sets this granita apart.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h45m
Yield 10
Number Of Ingredients 4
Steps:
- Place all ingredients in blender or food processor. Cover; blend on high speed about 30 seconds or until smooth. Pour into 8- or 9-inch square glass baking dish.
- Freeze 30 minutes. When ice crystals begin to form at edges of dish, stir mixture with fork. Freeze 2 hours 30 minutes to 3 hours longer, stirring every 30 minutes, until firm.
- To serve, spoon into individual bowls.
Nutrition Facts : Calories 50, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 9 g, TransFat 0 g
Tips:
- Select ripe cantaloupes: Look for melons that are heavy for their size and have a deep orange color. Avoid melons with bruises or soft spots.
- Chill the cantaloupe before making the granita: This will help the granita freeze more quickly and evenly.
- Use a food processor or blender to puree the cantaloupe: This will create a smooth and consistent granita.
- Add sugar or honey to taste: The amount of sugar you add will depend on the sweetness of the cantaloupe.
- Freeze the granita in a shallow dish: This will allow it to freeze more quickly and evenly.
- Stir the granita every 30 minutes or so: This will help to prevent it from freezing solid.
- Serve the granita immediately: It will begin to melt quickly, so it's best to enjoy it right away.
Conclusion:
Cantaloupe granita is a refreshing and delicious summer treat that is easy to make. With just a few simple ingredients, you can create a granita that is perfect for a hot day. So next time you're looking for a cool and refreshing snack, give cantaloupe granita a try!
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