Best 3 Caramel Apple Pecan Bars Recipes
Caramel apple pecan bars are a delightful combination of sweet and tart flavors with a pecan-filled crust. They are a popular dessert for fall gatherings, but can be enjoyed all year round. Buttery pecan crust, gooey caramel, tart apples and crispy pecans on top - what's not to love? A versatile dessert that can be served warm or cold, for breakfast or as a sweet treat. If you’re searching for a delicious and easy-to-make dessert, look no further. With only a few simple ingredients and a little bit of time, you can create these scrumptious caramel apple pecan bars that will satisfy your sweet cravings.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL APPLE PECAN BARS
Caramel apple flavor in bar cookie form...love, love, love! These aren't the type of cookie bar you can eat with your hands. They're ooey gooey so you'll need a plate. They have a crunchy cinnamon crust and a caramel apple center. Each bite tastes like fall. Serve with a scoop of ice cream and it's the perfect autumn dessert.
Provided by sharyl maacks
Categories Other Desserts
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350. Grease or spray a 9 x13 pan.
- 2. Mix flour, baking soda, cinnamon, and salt in a bowl. Set aside.
- 3. In another bowl, mix brown sugar, eggs, melted butter, vanilla, and 1 cup of the chopped nuts (keep the other 1/4 C for topping).
- 4. Stir in dry ingredients. When well-mixed reserve 1 cup for topping.
- 5. Pour into pan (it may be hard to spread but it will eventually, lol). Bake that for 20 minutes.
- 6. While baking, melt the caramels and milk in the microwave 2-3 mins. Stir carefully after each min (this is also not easy to do but it eventually will get smooth and creamy. Cool that for 5 minutes.
- 7. When the crust comes out of the oven, drain any juice from the apples. Pour the apples on the crust and spread evenly.
- 8. Then pour the caramel over the apples staying about 1/2" away from the edges.
- 9. Then drop teaspoons of the reserved batter over that spreading as well as you can. Sprinkle with reserved chopped pecans.
- 10. Return to oven and bake for 15 - 20 minutes at 350. Cool well before trying to cut.
GOOEY CARAMEL APPLE PECAN BARS
Steps:
- Prepare Caramel: In medium sized pot, melt 8 TB butter. Add 2/3 cup sugar and boil gently until caramelized, well combined and thickened slightly. Add apples and walnuts. Pour into 8" square pan. Set aside. Prepare bar batter: In mixer combine 1 cup sugar and 6 TB butter. Cream until light and fluffy. Add eggs one at a time. Sift remaining dry ingredients and add alternately with sour cream and vanilla, beginning and ending with dry ingredients. Mix just till combined. Spoon batter onto caramel in pan and smooth top. Bake in 350 oven for 30 minutes, or until top is golden brown and caramel is bubbly. Remove from oven and set on wire rack for 5 minutes. Invert pan onto wire rack. Let cool. Cut into squares. Delicious with vanilla ice cream or whipped topping.
CARAMEL APPLE PECAN BARS RECIPE - (4.6/5)
Provided by msippigrl
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Line a 13x9-inch baking pan with parchment paper. In a medium bowl, Combine the cake mix, butter, and egg. Pour into the baking pan and smooth it out. Peel and chop the apples. Add the sugar, cinnamon, and nutmeg, tossing to combine. Distribute apples over the cake batter. Sprinkle pecans on top of apples. Drizzle the can of condensed milk over the top of everything. Bake for 30 to 35 minutes, or until center is set. Use the parchment paper to remove it from the pan to a wire rack to cool. To serve, cut into squares and drizzle with caramel sauce, if desired. Maybe, even a scoop of vanilla ice cream!
Tips:
- Choose the Right Apples: Select firm, tart apples that hold their shape when baked, such as Granny Smith or Honeycrisp.
- Slice Apples Thinly: Thinly sliced apples will cook evenly and soften nicely in the bars.
- Don't Overmix the Batter: Overmixing the batter can result in tough bars. Mix just until the ingredients are combined.
- Press the Crust Firmly: Press the crust mixture firmly into the pan to ensure a solid base for the bars.
- Bake Until Golden Brown: Bake the bars until the crust is golden brown and the filling is bubbly.
Conclusion:
Caramel apple pecan bars are a delicious and easy-to-make treat that is perfect for any occasion. With their sweet and gooey caramel filling, tart apples, and crunchy pecans, these bars are sure to be a hit. Whether you're serving them at a party or enjoying them as a snack at home, caramel apple pecan bars are a surefire crowd-pleaser.
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